Don Holm's book of Food drying, pickling & smoke curing - Info and Reading Options
By Don Holm
"Don Holm's book of Food drying, pickling & smoke curing" was published by Caxton Printers in 1978 - Caldwell, Idaho, it has 160 pages and the language of the book is English.
“Don Holm's book of Food drying, pickling & smoke curing” Metadata:
- Title: ➤ Don Holm's book of Food drying, pickling & smoke curing
- Author: Don Holm
- Language: English
- Number of Pages: 160
- Publisher: Caxton Printers
- Publish Date: 1978
- Publish Location: Caldwell, Idaho
“Don Holm's book of Food drying, pickling & smoke curing” Subjects and Themes:
- Subjects: Canning and preserving - Dried foods - Smoked fish - Smoked meat - Smoking (Cooking)
Edition Specifications:
- Pagination: 160 p. :
Edition Identifiers:
- The Open Library ID: OL5203623M - OL5368632W
- Online Computer Library Center (OCLC) ID: 3479894
- Library of Congress Control Number (LCCN): 75028570
- ISBN-10: 0870042505
- All ISBNs: 0870042505
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