The Quick & Easy Art of Smoking Food - Info and Reading Options
Revised Edition
By Chris Dubbs
"The Quick & Easy Art of Smoking Food" was published by Skyhorse Publishing in September 2007, it has 188 pages and the language of the book is English.
“The Quick & Easy Art of Smoking Food” Metadata:
- Title: ➤ The Quick & Easy Art of Smoking Food
- Author: Chris Dubbs
- Language: English
- Number of Pages: 188
- Publisher: Skyhorse Publishing
- Publish Date: September 2007
“The Quick & Easy Art of Smoking Food” Subjects and Themes:
- Subjects: Cooking (Smoked foods) - Smoking (Cooking) - Smoked fish - Smoked meat
Edition Specifications:
- Format: Paperback
Edition Identifiers:
- The Open Library ID: OL12554516M - OL17762485W
- Library of Congress Control Number (LCCN): 2007020077
- ISBN-13: 9781602391611
- ISBN-10: 1602391610
- All ISBNs: 1602391610 - 9781602391611
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- Preview Status: restricted
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