The Perfect Sausage - Info and Reading Options
Making and Preparing Homemade Sausage
By Karsten "Ted" Aschenbrandt
"The Perfect Sausage" is published by Schiffer in May 28, 2013 and it has 120 pages.
“The Perfect Sausage” Metadata:
- Title: The Perfect Sausage
- Author: Karsten "Ted" Aschenbrandt
- Number of Pages: 120
- Publisher: Schiffer
- Publish Date: May 28, 2013
“The Perfect Sausage” Subjects and Themes:
- Subjects: Sausages - Cooking (Sausages)
Edition Specifications:
- Format: paperback
Edition Identifiers:
- The Open Library ID: OL27594465M - OL20379155W
- Library of Congress Control Number (LCCN): 2013930300
- ISBN-13: 9780764343025
- ISBN-10: 0764343025
- All ISBNs: 0764343025 - 9780764343025
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