Making Great Sausage at Home - Info and Reading Options
30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes
By Chris Kobler
"Making Great Sausage at Home" is published by Lark Books in March 28, 2002, it has 128 pages and the language of the book is English.
“Making Great Sausage at Home” Metadata:
- Title: Making Great Sausage at Home
- Author: Chris Kobler
- Language: English
- Number of Pages: 128
- Publisher: Lark Books
- Publish Date: March 28, 2002
- Library of Congress Classification: TX749.5.S28 K6323 1999TX749.5.S28K63 1999
“Making Great Sausage at Home” Subjects and Themes:
- Subjects: Cooking (Sausages) - Sausages - Cooking (meat)
Edition Specifications:
- Format: Paperback
- Weight: 1.1 pounds
- Dimensions: 10.1 x 8.5 x 0.3 inches
Edition Identifiers:
- The Open Library ID: OL12274808M - OL14868129W
- Library of Congress Control Number (LCCN): 2001037731
- ISBN-13: 9781579903251
- ISBN-10: 1579903258
- All ISBNs: 1579903258 - 9781579903251
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