The New Charcuterie Cookbook - Info and Reading Options
By Jamie Bissonnette
"The New Charcuterie Cookbook" was published by Page Street Publishing Co. in 2014.
“The New Charcuterie Cookbook” Metadata:
- Title: The New Charcuterie Cookbook
- Author: Jamie Bissonnette
- Publisher: Page Street Publishing Co.
- Publish Date: 2014
“The New Charcuterie Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Sausages) - Sausages - Meat - Preservation - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL26147925M - OL17557541W
- Library of Congress Control Number (LCCN): 2014934900
- ISBN-13: 9781624140464
- All ISBNs: 9781624140464
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