New Charcuterie Cookbook - Info and Reading Options
Exceptional Cured Meats to Make and Serve at Home
By Jamie Bissonnette
"New Charcuterie Cookbook" was published by Page Street Publishing Company in 2014, it has 176 pages and the language of the book is English.
“New Charcuterie Cookbook” Metadata:
- Title: New Charcuterie Cookbook
- Author: Jamie Bissonnette
- Language: English
- Number of Pages: 176
- Publisher: Page Street Publishing Company
- Publish Date: 2014
“New Charcuterie Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Sausages) - Sausages - Meat - Preservation - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL33988620M - OL17557541W
- ISBN-13: 9781624140471
- All ISBNs: 9781624140471
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