Explore: Porc (viande)
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AI-Generated Overview About “porc-%28viande%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Dictionnaire du cochon
By Robert Gordienne
“Dictionnaire du cochon” Metadata:
- Title: Dictionnaire du cochon
- Author: Robert Gordienne
- Language: fre
- Number of Pages: Median: 365
- Publisher: Balland
- Publish Date: 2014
- Publish Location: Paris
“Dictionnaire du cochon” Subjects and Themes:
- Subjects: ➤ Swine - Dictionaries - French - Humor - Pork - Cooking (Pork) - Porcs - Dictionnaires - Dictionnaires français - Humour - Porc (Viande) - Cuisine (Porc) - Porc - Ouvrages humoristiques
Edition Identifiers:
- The Open Library ID: OL31972804M
- Online Computer Library Center (OCLC) ID: 877883342
- All ISBNs: 9782353152278 - 2353152279
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Pigs & pork in the story of agriculture
By Susan Anderson
“Pigs & pork in the story of agriculture” Metadata:
- Title: ➤ Pigs & pork in the story of agriculture
- Author: Susan Anderson
- Language: English
- Number of Pages: Median: 34
- Publisher: Northwest Arm Press
- Publish Date: 2009
- Publish Location: Halifax, N.S
“Pigs & pork in the story of agriculture” Subjects and Themes:
- Subjects: ➤ Swine - Juvenile literature - Pork - Porcs - Ouvrages pour la jeunesse - Porc (Viande)
Edition Identifiers:
- The Open Library ID: OL32133425M
- Online Computer Library Center (OCLC) ID: 495088722
- All ISBNs: 9781926781013 - 1926781015
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Le cochon, du museau à la queue
By Fédération des producteurs de porcs du Québec
“Le cochon, du museau à la queue” Metadata:
- Title: ➤ Le cochon, du museau à la queue
- Author: ➤ Fédération des producteurs de porcs du Québec
- Language: fre
- Number of Pages: Median: 293
- Publisher: Éditions Transcontinental
- Publish Date: 2012
- Publish Location: Montréal
“Le cochon, du museau à la queue” Subjects and Themes:
- Subjects: Cooking (Pork) - Pork - Cuisine (Porc) - Porc (Viande)
Edition Identifiers:
- The Open Library ID: OL36690841M
- Online Computer Library Center (OCLC) ID: 794618889
- All ISBNs: 9782894726112 - 2894726112
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Pork industry
By David G. Topel
“The Pork industry” Metadata:
- Title: The Pork industry
- Author: David G. Topel
- Language: English
- Number of Pages: Median: 236
- Publisher: Iowa State University Press
- Publish Date: 1968
- Publish Location: Ames
“The Pork industry” Subjects and Themes:
- Subjects: Industrie - Porc (Viande) - Porcs - Pork industry and trade - Swine
Edition Identifiers:
- The Open Library ID: OL5602906M
- Online Computer Library Center (OCLC) ID: 236631
- Library of Congress Control Number (LCCN): 68009693
- All ISBNs: 9780813807072 - 0813807077
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5L'industrie porcine au Québec
By Michel Morisset
“L'industrie porcine au Québec” Metadata:
- Title: L'industrie porcine au Québec
- Author: Michel Morisset
- Language: fre
- Number of Pages: Median: 201
- Publisher: Presses de l'Université Laval
- Publish Date: 2016
- Publish Location: Québec, Québec]
“L'industrie porcine au Québec” Subjects and Themes:
- Subjects: ➤ Pork industry and trade - History - Swine - Porc (Viande) - Industrie - Histoire - Porcs - Élevage - Aspect économique
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL44544999M
- Online Computer Library Center (OCLC) ID: 954226945
- All ISBNs: 2763727999 - 9782763727998
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Saskatchewan pork profile
By Saskatchewan. Saskatchewan Agriculture and Food
“Saskatchewan pork profile” Metadata:
- Title: Saskatchewan pork profile
- Author: ➤ Saskatchewan. Saskatchewan Agriculture and Food
- Language: English
- Number of Pages: Median: 15
- Publisher: ➤ Saskatchewan Agriculture & Food
- Publish Date: 1997
- Publish Location: [Regina, Sask.?]
“Saskatchewan pork profile” Subjects and Themes:
- Subjects: Pork industry and trade - Porc (Viande) - Industrie
- Places: Saskatchewan
Edition Identifiers:
- The Open Library ID: OL495236M
- Online Computer Library Center (OCLC) ID: 37949833
- Library of Congress Control Number (LCCN): 98228592
- All ISBNs: 0886566479 - 9780886566470
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Évaluation qualitative des avantages et des coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes dans le secteur du porc
By Bruno Larue
“Évaluation qualitative des avantages et des coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes dans le secteur du porc” Metadata:
- Title: ➤ Évaluation qualitative des avantages et des coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes dans le secteur du porc
- Author: Bruno Larue
- Language: fre
- Publisher: ➤ Agriculture et agroalimentaire Canada
- Publish Date: 2005
- Publish Location: Ottawa, Ont
“Évaluation qualitative des avantages et des coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes dans le secteur du porc” Subjects and Themes:
- Subjects: ➤ Porc (Viande) - Aspect de l'environnement - Produits agricoles - Industrie - Coût - Sécurité - Mesures
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL22174711M
- All ISBNs: 0662701399 - 9780662701392
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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8Pork quality
By S. D. M. Jones
“Pork quality” Metadata:
- Title: Pork quality
- Author: S. D. M. Jones
- Language: English
- Number of Pages: Median: 58
- Publisher: ➤ Research Branch, Agriculture Canada
- Publish Date: 1988
- Publish Location: [Ottawa]
“Pork quality” Subjects and Themes:
- Subjects: ➤ Pork - Porc (Viande) - Quality - Qualité - Pork industry and trade - Carcasses - Industrie - Porcs
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25485876M
- All ISBNs: 9780662165705 - 0662165705
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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9Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
“Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Metadata:
- Title: ➤ Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
- Language: fre
- Number of Pages: Median: 10
- Publisher: Ministère de l'agriculture
- Publish Date: 1992
- Publish Location: Ottawa, Ont
“Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Subjects and Themes:
- Subjects: ➤ Canada - Pork - Porc (Viande) - Beef - Qualité - Standards - Aliments d'origine animale - Graisse (Physiologie) - Boeuf (Viande) - Teneur en lipides - Normes - Quality - Bœuf (Viande)
Edition Identifiers:
- The Open Library ID: OL20169395M
- All ISBNs: 9780662972389 - 0662972384
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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10An investigation into the parasites in the pork supply of Montreal
By Sir William Osler
“An investigation into the parasites in the pork supply of Montreal” Metadata:
- Title: ➤ An investigation into the parasites in the pork supply of Montreal
- Author: Sir William Osler
- Language: English
- Number of Pages: Median: 12
- Publisher: Sine nomine
- Publish Date: 1985
- Publish Location: [Montreal?
“An investigation into the parasites in the pork supply of Montreal” Subjects and Themes:
- Subjects: ➤ Diseases - Pork industry and trade - Domestic animals - Swine - Parasites - Porc (Viande) - Maladies - Industrie et commerce - Porcs - Animaux domestiques
- Places: Quebec (Province) - Montréal
Edition Identifiers:
- The Open Library ID: OL22109901M
- All ISBNs: 9780665521713 - 0665521715
Author's Alternative Names:
"Osler, William Sir", "Sir William Osler", "Osler, William, Sir", "William Osler" and "Osler, William Sir."Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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11Le porc mou
By Frank Thomas Shutt
“Le porc mou” Metadata:
- Title: Le porc mou
- Author: Frank Thomas Shutt
- Language: fre
- Number of Pages: Median: 32
- Publisher: Ministère de l'agriculture
- Publish Date: 1901
- Publish Location: Ottawa
“Le porc mou” Subjects and Themes:
- Subjects: ➤ Pork - Alimentation - Qualité - Bacon - Porc (Viande) - Swine - Feeding and feeds - Porcs - Quality
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL24974787M
- Online Computer Library Center (OCLC) ID: 56736841
- All ISBNs: 0659907445 - 9780659907448
Author's Alternative Names:
"Frank T. Shutt" and "Frank T. (Frank Thomas) 1859- Shutt"Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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12L' industrie du bacon dans la province de Québec
By J. C. Chapais
“L' industrie du bacon dans la province de Québec” Metadata:
- Title: ➤ L' industrie du bacon dans la province de Québec
- Author: J. C. Chapais
- Language: fre
- Number of Pages: Median: 19
- Publisher: Sine nomine
- Publish Date: 1994
- Publish Location: [Québec (Province)?
“L' industrie du bacon dans la province de Québec” Subjects and Themes:
- Subjects: Pork industry and trade - Bacon - Industrie - Porc (Viande)
- Places: Quebec (Province)
Edition Identifiers:
- The Open Library ID: OL17469449M
- All ISBNs: 0665721641 - 9780665721649
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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13L'appréciation de la carcasse du porc
By A. W. Peterson
“L'appréciation de la carcasse du porc” Metadata:
- Title: ➤ L'appréciation de la carcasse du porc
- Author: A. W. Peterson
- Language: fre
- Number of Pages: Median: 16
- Publisher: ➤ Ministère de l'agriculture, Service de la production, Division des bestiaux et des volailles
- Publish Date: 1952
- Publish Location: Ottawa
“L'appréciation de la carcasse du porc” Subjects and Themes:
- Subjects: Porc (Viande) - Porcs - Carcasses
Edition Identifiers:
- The Open Library ID: OL25207920M
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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14La Qualité du porc
By Canada. Agriculture Canada. Direction générale de la recherche
“La Qualité du porc” Metadata:
- Title: La Qualité du porc
- Author: ➤ Canada. Agriculture Canada. Direction générale de la recherche
- Language: fre
- Number of Pages: Median: 67
- Publisher: ➤ Direction générale de la recherche, Agriculture Canada
- Publish Date: 1988
- Publish Location: Ottawa
“La Qualité du porc” Subjects and Themes:
- Subjects: ➤ Pork - Porc (Viande) - Porcs - Qualité - Pork industry and trade - Carcasses - Industrie - Quality - Swine
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25458479M
- All ISBNs: 0662951964 - 9780662951964
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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15Enrichir la viande de porc en acides gras oméga-3
By Canada. Agriculture et agroalimentaire Canada
“Enrichir la viande de porc en acides gras oméga-3” Metadata:
- Title: ➤ Enrichir la viande de porc en acides gras oméga-3
- Author: ➤ Canada. Agriculture et agroalimentaire Canada
- Language: fre
- Publisher: ➤ Agriculture et Agroalimentaire Canada
- Publish Date: 2008
- Publish Location: [Ottawa]
“Enrichir la viande de porc en acides gras oméga-3” Subjects and Themes:
- Subjects: ➤ Omega-3 fatty acids - Pork industry and trade - Porc (Viande) - Aspect sanitaire - Health aspects - Industrie - Acides gras oméga 3
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25452965M
Author's Alternative Names:
"Canada. Agriculture et agro-alimentaire Canada", "Canada. Agriculture et agroalimentaire Canada." and "Canada. Agriculture et agro-alimentaire Canada."Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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16Ce que doit être le porc à bacon
By Joseph Pasquet
“Ce que doit être le porc à bacon” Metadata:
- Title: ➤ Ce que doit être le porc à bacon
- Author: Joseph Pasquet
- Language: fre
- Publisher: Dépt. de l'agriculture
- Publish Date: 1917
- Publish Location: [Québec]
“Ce que doit être le porc à bacon” Subjects and Themes:
- Subjects: Pork industry and trade - Porc (Viande) - Porcs - Swine - Industrie et commerce
Edition Identifiers:
- The Open Library ID: OL25460975M
- Online Computer Library Center (OCLC) ID: 243477641
- All ISBNs: 9780665723971 - 0665723970
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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17Enriching pork with omega-3 fats
By Canada. Agriculture and Agri-Food Canada
“Enriching pork with omega-3 fats” Metadata:
- Title: ➤ Enriching pork with omega-3 fats
- Author: ➤ Canada. Agriculture and Agri-Food Canada
- Language: English
- Publisher: ➤ Agriculture and Agri-Food Canada
- Publish Date: 2008
- Publish Location: [Ottawa]
“Enriching pork with omega-3 fats” Subjects and Themes:
- Subjects: ➤ Omega-3 fatty acids - Pork industry and trade - Porc (Viande) - Aspect sanitaire - Health aspects - Industrie - Acides gras oméga 3
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25461470M
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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18Pork making on the farm
By Manitoba Agricultural College. Animal Husbandry Department
“Pork making on the farm” Metadata:
- Title: Pork making on the farm
- Author: ➤ Manitoba Agricultural College. Animal Husbandry Department
- Language: English
- Publisher: Sine nomine
- Publish Date: 1913
- Publish Location: [Winnipeg
“Pork making on the farm” Subjects and Themes:
- Subjects: Pork - Porc (Viande) - Porcs - Swine
Edition Identifiers:
- The Open Library ID: OL25518954M
- Online Computer Library Center (OCLC) ID: 277243089
- All ISBNs: 9780665805318 - 0665805314
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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19Trade in pork between Canada and the United States
By Canada. Agriculture and Agri-Food Canada
“Trade in pork between Canada and the United States” Metadata:
- Title: ➤ Trade in pork between Canada and the United States
- Author: ➤ Canada. Agriculture and Agri-Food Canada
- Language: English
- Publisher: ➤ Agriculture and Agri-Food Canada
- Publish Date: 2003
- Publish Location: Ottawa
“Trade in pork between Canada and the United States” Subjects and Themes:
- Subjects: Pork industry and trade - Porc (Viande) - Industrie
- Places: Canada - United States - États-Unis
Edition Identifiers:
- The Open Library ID: OL25217765M
- All ISBNs: 9780662358015 - 0662358015
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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