Explore: Boeuf (viande)
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AI-Generated Overview About “boeuf-%28viande%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Cattle crisis
By Scott Wooding
“Cattle crisis” Metadata:
- Title: Cattle crisis
- Author: Scott Wooding
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ Fitzhenry & Whiteside - Fitzhenry and Whiteside
- Publish Date: 2005 - 2006
- Publish Location: Markham, Ont
“Cattle crisis” Subjects and Themes:
- Subjects: ➤ Beef industry - Bovine spongiform encephalopathy - Cattle trade - Commerce - Encephalopathie spongiforme bovine - Boeuf (Viande) - Bovins - Industrie
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL22721486M - OL8549331M
- Online Computer Library Center (OCLC) ID: 60798108
- Library of Congress Control Number (LCCN): 2006361644
- All ISBNs: 1550413562 - 9781550413564
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Kill and chill
By Ian MacLachlan
“Kill and chill” Metadata:
- Title: Kill and chill
- Author: Ian MacLachlan
- Language: English
- Number of Pages: Median: 378
- Publisher: University of Toronto Press
- Publish Date: 2001 - 2016
- Publish Location: Toronto
“Kill and chill” Subjects and Themes:
- Subjects: ➤ Beef industry - Boeuf (Viande) - Bovins - Cattle trade - Commerce - Industrie - Canada, commerce - Bœuf (Viande) - BUSINESS & ECONOMICS - Marketing - General - Sales & Selling - HISTORY - Rinderzucht - Rinderhandel - Fleischindustrie - Industrie bovine
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL35786583M - OL3580977M - OL35760530M
- Online Computer Library Center (OCLC) ID: 46769683
- Library of Congress Control Number (LCCN): 2002277127
- All ISBNs: ➤ 9780802078322 - 1442676507 - 9781282008328 - 9780802008473 - 080207832X - 1282008323 - 9781442676503 - 080200847X
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3The investigation and the government response following the discovery of a single case of bovine spongiform encephalopathy
By Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food.
“The investigation and the government response following the discovery of a single case of bovine spongiform encephalopathy” Metadata:
- Title: ➤ The investigation and the government response following the discovery of a single case of bovine spongiform encephalopathy
- Author: ➤ Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food.
- Language: English
- Number of Pages: Median: 25
- Publisher: ➤ The Committee - Standing Committee on Agriculture and Agri-Food = Comité permanent de l'agriculture et de l'agroalimentaire
- Publish Date: 2003
- Publish Location: [Ottawa] - Ottawa, Ont
“The investigation and the government response following the discovery of a single case of bovine spongiform encephalopathy” Subjects and Themes:
- Subjects: ➤ Animal industry - Beef industry - Boeuf (Viande) - Bovine spongiform encephalopathy - Bovins - Cattle trade - Droit - Encéphalopathie spongiforme bovine - Government policy - Industrie - Industrie animale - Politique gouvernementale
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL22140671M - OL3345640M
- Online Computer Library Center (OCLC) ID: 53823601
- Library of Congress Control Number (LCCN): 2004353627
- All ISBNs: 066062477X - 9780660624778
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Enquête sur la compétitivité des industries canadiennes de l'élevage des bovins et de la transformation du boeuf
By Tribunal canadien du commerce extérieur.
“Enquête sur la compétitivité des industries canadiennes de l'élevage des bovins et de la transformation du boeuf” Metadata:
- Title: ➤ Enquête sur la compétitivité des industries canadiennes de l'élevage des bovins et de la transformation du boeuf
- Author: ➤ Tribunal canadien du commerce extérieur.
- Language: fre
- Number of Pages: Median: 217
- Publisher: ➤ Tribunal canadien du commerce extérieur
- Publish Date: 1993
- Publish Location: Ottawa, Ont
“Enquête sur la compétitivité des industries canadiennes de l'élevage des bovins et de la transformation du boeuf” Subjects and Themes:
- Subjects: Industrie - Boeuf (Viande)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL20972441M
- Online Computer Library Center (OCLC) ID: 30073984
- All ISBNs: 9780662987284 - 0662987284
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
“Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Metadata:
- Title: ➤ Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
- Language: fre
- Number of Pages: Median: 10
- Publisher: Ministère de l'agriculture
- Publish Date: 1992
- Publish Location: Ottawa, Ont
“Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Subjects and Themes:
- Subjects: ➤ Canada - Pork - Porc (Viande) - Beef - Qualité - Standards - Aliments d'origine animale - Graisse (Physiologie) - Boeuf (Viande) - Teneur en lipides - Normes - Quality - Bœuf (Viande)
Edition Identifiers:
- The Open Library ID: OL20169395M
- All ISBNs: 9780662972389 - 0662972384
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Finish the feeders in Canada
By John Bright
“Finish the feeders in Canada” Metadata:
- Title: Finish the feeders in Canada
- Author: John Bright
- Language: English
- Publisher: Sine nomine
- Publish Date: 1994
- Publish Location: [Ottawa?
“Finish the feeders in Canada” Subjects and Themes:
- Subjects: ➤ Beef industry - Meat industry and trade - Boeuf (Viande) - Industrie et commerce - Viande - Industrie
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL19018624M
- All ISBNs: 0665724373 - 9780665724374
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Beef raising in Canada
By Spencer, J. B.
“Beef raising in Canada” Metadata:
- Title: Beef raising in Canada
- Author: Spencer, J. B.
- Language: English
- Number of Pages: Median: 89
- Publisher: Dept. of Agriculture
- Publish Date: 1910
- Publish Location: Ottawa
“Beef raising in Canada” Subjects and Themes:
- Subjects: Beef cattle - Beef industry - Industrie - Bovins de boucherie - Boeuf (Viande)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25513632M
- Online Computer Library Center (OCLC) ID: 277243735
- All ISBNs: 0665724306 - 9780665724305
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8The beef cattle situation
By Manitoba Agricultural College. Animal Husbandry Department
“The beef cattle situation” Metadata:
- Title: The beef cattle situation
- Author: ➤ Manitoba Agricultural College. Animal Husbandry Department
- Language: English
- Publisher: Sine nomine
- Publish Date: 1911
- Publish Location: Winnipeg?
“The beef cattle situation” Subjects and Themes:
- Subjects: Beef cattle - Beef industry - Industrie - Bovins de boucherie - Boeuf (Viande)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25530861M
- Online Computer Library Center (OCLC) ID: 277243104
- All ISBNs: 0665805284 - 9780665805288
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Trade in beef and cattle between Canada and the United States
By Canada. Agriculture and Agri-Food Canada
“Trade in beef and cattle between Canada and the United States” Metadata:
- Title: ➤ Trade in beef and cattle between Canada and the United States
- Author: ➤ Canada. Agriculture and Agri-Food Canada
- Language: English
- Publisher: ➤ Agriculture and Agri-Food Canada
- Publish Date: 2003
- Publish Location: Ottawa
“Trade in beef and cattle between Canada and the United States” Subjects and Themes:
- Subjects: Beef industry - Industrie - Boeuf (Viande)
- Places: Canada - United States - États-Unis
Edition Identifiers:
- The Open Library ID: OL25217753M
- All ISBNs: 9780662355939 - 0662355938
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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10The farmers' beef ring, or, How fresh beef may be obtained for the farmers' table in summer
By Walter Harvest Peters
“The farmers' beef ring, or, How fresh beef may be obtained for the farmers' table in summer” Metadata:
- Title: ➤ The farmers' beef ring, or, How fresh beef may be obtained for the farmers' table in summer
- Author: Walter Harvest Peters
- Language: English
- Publisher: Sine nomine
- Publish Date: 1911
- Publish Location: [Winnipeg
“The farmers' beef ring, or, How fresh beef may be obtained for the farmers' table in summer” Subjects and Themes:
- Subjects: Beef cattle - Bovins de boucherie - Beef - Boeuf (Viande)
Edition Identifiers:
- The Open Library ID: OL25587319M
- Online Computer Library Center (OCLC) ID: 150609672
- All ISBNs: 9780665836862 - 0665836864
Author's Alternative Names:
"W. H. Peters" and "Walter Harvest Peters"Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Montreal-style smoked meat
meat or (mainly in Quebec) simply smoked meat (French: viande fumée, smoked meat, or sometimes bœuf mariné, literally "marinated beef") is a type of kosher-style
Parade of the Fat Ox at the Paris Carnival
origins and date of this festival, also referred to as Bœuf violé or viellé, Bœuf villé, or Bœuf violé, remain a subject of scholarly debate. The festival's
Swiss sausages and cured meats
parti du climat dès le Ier millénaire av. J.-C. pour faire sécher de la viande de bœuf et de porc, dont on a retrouvé des omoplates percées. "Boucherie" (in
Riccardo Giraudi
French). 1 February 2019. "Beefbar, le nouveau restaurant pour les mordus de viande à Paris". www.vogue.fr. 14 November 2018. "Le chef triplement étoilé Mauro
Fin gras du Mézenc
of bœufs gras at Easter is a very old tradition in this massif. In 1680, the inventory of a wealthy farmer mentions his recipe for selling bœufs gras
Mad cow crisis
bœuf ne fera plus l'andouille". doctissimo (in French). Retrieved 28 March 2009. Lemaitre, P. (1996). "Les Quinze vont augmenter les stocks de viande
Cut of beef
Nations. ISBN 92-1-116885-6. OCLC 56597200. Agence canadienne d'inspection des aliments - Boeuf - Manuel de coupes de viande French-German butcher glossary
À la Table de Spanghero
Libération (in French). Retrieved 16 February 2013. ""On ne touche pas la viande", déclare la société Spanghero". Le Dauphiné Libéré (in French). 10 February
Cuisine of Quebec
(consulted 2020-09-16) "Manger de la viande chevaline, un tabou qui persiste" (consulted 2020-09-16) "Nos viandes, volailles et gibier | Metro". www.metro
Swiss cuisine
personne. La viande de bœuf (22%), de veau (5%), de porc (41%) et de volaille (28%) représentent 96% de la consommation totale de viande. La viande de mouton