Explore: Graisse (physiologie)
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AI-Generated Overview About “graisse-%28physiologie%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Dictionary of sodium, fats, and cholesterol
By Barbara Kraus
“Dictionary of sodium, fats, and cholesterol” Metadata:
- Title: ➤ Dictionary of sodium, fats, and cholesterol
- Author: Barbara Kraus
- Language: English
- Number of Pages: Median: 364
- Publisher: ➤ Grosset & Dunlap - Putnam - New American Library - Plume
- Publish Date: ➤ 1974 - 1986 - 1987 - 1990 - 1992
- Publish Location: ➤ New York - New York, NY - New York, N.Y., U.S.A
“Dictionary of sodium, fats, and cholesterol” Subjects and Themes:
- Subjects: ➤ Tables - Food - Sodium content - Cholesterol content - Fat content - Sodium - Fat - Analysis - Cholesterol - Fats - Cholestérol - Graisse (Physiologie) - Food Analysis - Aliments - Composition - Food, sodium content - Food, cholesterol content - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL1937560M - OL2212470M - OL5307521M - OL2447575M - OL1548991M - OL2326009M
- Online Computer Library Center (OCLC) ID: 13845735 - 20131584 - 1156585 - 24376394 - 15483309
- Library of Congress Control Number (LCCN): ➤ 89035280 - 87145644 - 91028540 - 90156475 - 86211157 - 72090848
- All ISBNs: ➤ 0452267609 - 0448013711 - 9780452267602 - 0451149157 - 9780448013718 - 9780399515729 - 9780452258327 - 0452263697 - 0452258324 - 0399515720 - 9780451149152 - 9780452263697
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Role of fats in human nutrition
“The Role of fats in human nutrition” Metadata:
- Title: ➤ The Role of fats in human nutrition
- Language: English
- Number of Pages: Median: 210
- Publisher: ➤ Published for the Society of Chemical Industry, London by Ellis Horwood - VCH
- Publish Date: 1985
- Publish Location: ➤ Deerfield Beach, FL, USA - Chichester, England - Weinheim, Federal Republic of Germany
“The Role of fats in human nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Dietary Fats - Fat - Physiological effect - Lipids in nutrition - Nutritionally induced diseases - Adverse effects - Metabolism - Fett - Métabolisme - Maladies d'origine nutritionnelle - Lipides dans l'alimentation - Effets physiologiques - Graisse (Physiologie) - Ernährung - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL3025133M
- Online Computer Library Center (OCLC) ID: 12079239
- Library of Congress Control Number (LCCN): 85005491
- All ISBNs: 0895733986 - 9780895733986
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3MTP international review of science. Organic chemistry. Series one
By William Parker
“MTP international review of science. Organic chemistry. Series one” Metadata:
- Title: ➤ MTP international review of science. Organic chemistry. Series one
- Author: William Parker
- Language: English
- Number of Pages: Median: 317
- Publisher: Butterworth - Butterworths
- Publish Date: 1973
- Publish Location: London
“MTP international review of science. Organic chemistry. Series one” Subjects and Themes:
- Subjects: ➤ Hydrocarbons - Chimie organique - Alicyclic compounds - Molecuulstructuur - Composes alicycliques - Graisse (Physiologie) - Alicyclische verbindingen - Elektronenstructuur - Composés alicycliques
Edition Identifiers:
- The Open Library ID: OL18893367M
- Library of Congress Control Number (LCCN): 73007911
- All ISBNs: 0408702796 - 9780408702799
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Pregnancy Diet and Cancer
By Bruce E. Walker
“Pregnancy Diet and Cancer” Metadata:
- Title: Pregnancy Diet and Cancer
- Author: Bruce E. Walker
- Publisher: McCuaig Publishing Company
- Publish Date: 1990
“Pregnancy Diet and Cancer” Subjects and Themes:
- Subjects: ➤ Cancer - Nutritional aspects - Fat - Physiological effect - Low-fat diet - Diet in disease - Pregnancy - Women - Health and hygiene - Prevention - Carcinogenesis - Diet, Fat-Restricted - Diet - Prenatal Nutritional Physiological Phenomena - Aspect nutritionnel - Graisse (Physiologie) - Effets physiologiques - Régimes hypolipidiques - Régimes alimentaires - Grossesse - Prévention - Cancérogenèse
Edition Identifiers:
- The Open Library ID: OL11693878M
- Online Computer Library Center (OCLC) ID: 20830618
- Library of Congress Control Number (LCCN): 89091643
- All ISBNs: 9780962287800 - 0962287806
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Fat
By Christopher E. Forth, Alison Leitch, Bloomsbury and Samantha Murray
“Fat” Metadata:
- Title: Fat
- Authors: Christopher E. ForthAlison LeitchBloomsburySamantha Murray
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ Bloomsbury Academic - Reaktion Books, Limited - Bloomsbury Publishing Plc
- Publish Date: 2014 - 2019
“Fat” Subjects and Themes:
- Subjects: ➤ Fat - Oils and fats - Reducing diets, recipes - Obesity - Social aspects - Human body - Mind and body - Psychological aspects - Identity (Psychology) - SOCIAL SCIENCE / Agriculture & Food - HISTORY / General - SOCIAL SCIENCE / Gender Studies - Overweight persons - History - Overweight - Obésité - Aspect social - Graisse (Physiologie) - Personnes en surpoids - POLITICAL SCIENCE - Public Policy - Social Security - Social Services & Welfare - Fettsucht - Übergewicht - Körperbild - Kultur - Dietary Fats - White Adipose Tissue - Body Image - Psychology - Culture - Reducing Diet - Weight Loss - SOCIAL SCIENCE - Agriculture & Food - HISTORY - General - Gender Studies
Edition Identifiers:
- The Open Library ID: ➤ OL51076858M - OL48637799M - OL48634573M - OL37164030M - OL28712983M - OL28512703M
- Online Computer Library Center (OCLC) ID: 857981697 - 1103890403
- Library of Congress Control Number (LCCN): 2014012021
- All ISBNs: ➤ 9780857856166 - 1789140625 - 9781472520180 - 9781472520197 - 9780857855091 - 0857855093 - 178914096X - 9781789140620 - 9781789140965 - 0857856162 - 147252019X - 1472520181
Author's Alternative Names:
"Bloomsbury Publishing PLC", "Bloomsbury U. K. Staff", "Bloomsbury Bloomsbury", "Bloomsbury Staff", "Bloomsbury (Firm)", "Bloomsbury Books", "Bloomsbury Group", "Bloomsbury Publishing plc.", "Bloomsbury Press Staff", "Bloomsbury Publishing Staff", "Bloomsbury Pocket Reference Library", "Bloomsbury (Firm) Staff", "Bloomsbury Publishing", "Bloomsbury Publishing Plc",Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Lingual and gastric lipases
By Margit Hamosh
“Lingual and gastric lipases” Metadata:
- Title: Lingual and gastric lipases
- Author: Margit Hamosh
- Language: English
- Number of Pages: Median: 239
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 1990 - 2019 - 2020
- Publish Location: Boca Raton
“Lingual and gastric lipases” Subjects and Themes:
- Subjects: ➤ Dietary Fats - Fat - Lipase - Metabolism - Stomach - Tongue - Verdauung - Lipasen - Lipide - Métabolisme - Magensaft - Speichel - Estomac - Physiologische Chemie - Graisse (Physiologie) - Langue (Anatomie) - Fat, metabolism - Stomach, diseases
Edition Identifiers:
- The Open Library ID: ➤ OL29514907M - OL34661098M - OL1850396M - OL29514915M - OL33796437M - OL29514922M
- Library of Congress Control Number (LCCN): 90001867
- All ISBNs: ➤ 0849368634 - 9780429282867 - 100008681X - 0429282869 - 9781000086812 - 9780367244958 - 0367244950 - 1000085317 - 9781000083323 - 9781000085310 - 9780849368639 - 1000083322
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Fat Absorption
By Arnis Kuksis
“Fat Absorption” Metadata:
- Title: Fat Absorption
- Author: Arnis Kuksis
- Language: English
- Number of Pages: Median: 282
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Fat Absorption” Subjects and Themes:
- Subjects: ➤ Fat - Metabolism - Intestinal absorption - MEDICAL - Physiology - SCIENCE - Life Sciences - Human Anatomy & Physiology - Graisse (Physiologie) - Métabolisme - Absorption intestinale
Edition Identifiers:
- The Open Library ID: OL28910457M - OL28897803M
- Online Computer Library Center (OCLC) ID: 1020699182 - 1020690643
- All ISBNs: 131589288X - 9781315892887 - 1315892898 - 9781315892894
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
“Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Metadata:
- Title: ➤ Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
- Language: fre
- Number of Pages: Median: 10
- Publisher: Ministère de l'agriculture
- Publish Date: 1992
- Publish Location: Ottawa, Ont
“Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Subjects and Themes:
- Subjects: ➤ Canada - Pork - Porc (Viande) - Beef - Qualité - Standards - Aliments d'origine animale - Graisse (Physiologie) - Boeuf (Viande) - Teneur en lipides - Normes - Quality - Bœuf (Viande)
Edition Identifiers:
- The Open Library ID: OL20169395M
- All ISBNs: 9780662972389 - 0662972384
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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9Papers from the Peter Redpath Museum
By Ruttan, R. F.
“Papers from the Peter Redpath Museum” Metadata:
- Title: ➤ Papers from the Peter Redpath Museum
- Author: Ruttan, R. F.
- Language: English
- Number of Pages: Median: 14
- Publisher: Sine nomine
- Publish Date: 1917
- Publish Location: Montreal
“Papers from the Peter Redpath Museum” Subjects and Themes:
- Subjects: ➤ Zoologie - Muscles - Fat - Anatomy and histology - Anatomie et histologie - Graisse (Physiologie) - Corals - Zoology
Edition Identifiers:
- The Open Library ID: OL25477220M
- Online Computer Library Center (OCLC) ID: 150618068
- All ISBNs: 066566723X - 9780665667237
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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