Explore: Fett
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Books Results
Source: The Open Library
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Search results from The Open Library
1The revolting bridesmaid
By Mary Hooper

“The revolting bridesmaid” Metadata:
- Title: The revolting bridesmaid
- Author: Mary Hooper
- Languages: ger - English
- Number of Pages: Median: 80
- Publisher: ➤ F. Schneider [München] - Puffin - Blackie Children's Books - Bloomsbury UK
- Publish Date: ➤ 1990 - 1992 - 1995 - 1996 - 2007
- Publish Location: ➤ München, Deutschland - London - Harmondsworth
“The revolting bridesmaid” Subjects and Themes:
- Subjects: ➤ Children's fiction - Women, fiction - Kinderbuch ab 8 Jahren - Mädchen - Chaos - Schwester - heiraten - alt - fett - kauzig - Lehrer - Schule - peinlich - Brautjungfer - Schande - Schwager - Mann - Freund - finden
Edition Identifiers:
- The Open Library ID: OL59206652M - OL10756569M - OL10190525M - OL17241303M - OL17254779M
- Online Computer Library Center (OCLC) ID: 164851508 - 59202413 - 60118918
- Library of Congress Control Number (LCCN): 2008396183
- All ISBNs: ➤ 0216929954 - 350510406X - 074758611X - 0140348271 - 0140368701 - 9780747586111 - 9780216929951 - 9780140348279 - 9783505104060 - 9780140368703
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Fatty acids and lipids
By International Society for the Study of Fatty Acids and Lipids. Congress, Claudio Galli and Artemis P. Simopoulos

“Fatty acids and lipids” Metadata:
- Title: Fatty acids and lipids
- Authors: ➤ International Society for the Study of Fatty Acids and Lipids. CongressClaudio GalliArtemis P. Simopoulos
- Language: English
- Number of Pages: Median: 198
- Publisher: ➤ S. Karger Publishers (USA) - Karger
- Publish Date: 1994 - 2001
- Publish Location: Basel - New York
“Fatty acids and lipids” Subjects and Themes:
- Subjects: ➤ Metabolism - Congresses - Lipids - Fatty acids - Biochemistry - Dietetics & nutrition - Physiology - Technology - Human Digestive System - Medical / Nursing - Science/Mathematics - Food Science - Fatty acids in human nutrition - Fett - Lipid Metabolism - Congres comme sujet - Lipide - Congres - Acides gras - Voedingsstoffen - Phenomenes physiologiques nutritionnels chez le nourrisson - Lipiden - Ernahrung - Metabolisme - Kongress - Fettsauren - Acides gras dans l'alimentation humaine - Onverzadigde vetzuren - Actes de congres - Nutritional Physiological Phenomena - Oxidation-Reduction - Lipids in human nutrition - Infant Nutrtition - Infant Nutritional Physiological Phenomena - Fatty acids, metabolism - Lipids, metabolism
Edition Identifiers:
- The Open Library ID: OL8938204M - OL15490046M - OL1103805M
- Online Computer Library Center (OCLC) ID: 30895602 - 45500374
- Library of Congress Control Number (LCCN): 94028843 - 00067794
- All ISBNs: 3805571828 - 3805559593 - 9783805559591 - 9783805571821
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3The Role of fats in human nutrition

“The Role of fats in human nutrition” Metadata:
- Title: ➤ The Role of fats in human nutrition
- Language: English
- Number of Pages: Median: 210
- Publisher: ➤ Published for the Society of Chemical Industry, London by Ellis Horwood - VCH
- Publish Date: 1985
- Publish Location: ➤ Deerfield Beach, FL, USA - Chichester, England - Weinheim, Federal Republic of Germany
“The Role of fats in human nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Dietary Fats - Fat - Physiological effect - Lipids in nutrition - Nutritionally induced diseases - Adverse effects - Metabolism - Fett - Métabolisme - Maladies d'origine nutritionnelle - Lipides dans l'alimentation - Effets physiologiques - Graisse (Physiologie) - Ernährung - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL3025133M
- Online Computer Library Center (OCLC) ID: 12079239
- Library of Congress Control Number (LCCN): 85005491
- All ISBNs: 0895733986 - 9780895733986
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Nutrients and cell signaling
By Janos Zempleni

“Nutrients and cell signaling” Metadata:
- Title: Nutrients and cell signaling
- Author: Janos Zempleni
- Language: English
- Number of Pages: Median: 760
- Publisher: ➤ CRC Press - Taylor & Francis - Taylor & Francis Group - CRC
- Publish Date: 2005 - 2019
- Publish Location: Boca Raton
“Nutrients and cell signaling” Subjects and Themes:
- Subjects: ➤ Nutrient interactions - Amino Acids - Vitamins - Cell Communication - Carbohydrates - Trace Elements - Lipids - Cellular signal transduction - Physiology - Aminoacidos - Spurenelement - Ernahrungsphysiologie - Aminosauren - MEDICAL - Fett - Carboidratos - Lipideos - Zellkommunikation - Nutricʹao (fisiologia) - Nutrition - Vitaminas - Vitamin - Kohlenhydrate - Transducʹao de sinal celular - Minerais na dieta - Signaltransduktion - Neurology - Trace elements - Signal Transduction - Transduction du signal cellulaire - Nutriments - Interaction - Oligoéléments - Nutrição (fisiologia) - Aminoácidos - Lipídeos - Transdução de sinal celular
Edition Identifiers:
- The Open Library ID: ➤ OL34590903M - OL33775892M - OL33667037M - OL33468362M - OL9449894M - OL19150576M
- Online Computer Library Center (OCLC) ID: 70215605 - 57143752
- Library of Congress Control Number (LCCN): 2004063455
- All ISBNs: ➤ 9781420028362 - 0429120109 - 9780824722487 - 9780367393076 - 9781280546709 - 1420028367 - 0824722485 - 9780429120107 - 1280546700 - 0367393077
First Setence:
"The family of NFKB transcription factors includes a collection of proteins, conserved from drosophila to humans and related through a highly conserved DNA-binding and dimerization region, the Rel homology (RH) domain."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5The fats of life
By Caroline M. Pond

“The fats of life” Metadata:
- Title: The fats of life
- Author: Caroline M. Pond
- Language: English
- Number of Pages: Median: 337
- Publisher: Cambridge University Press
- Publish Date: 1998 - 2010 - 2011
- Publish Location: New York - Cambridge
“The fats of life” Subjects and Themes:
- Subjects: ➤ Physiological effect - Lipids in nutrition - Fatty acids - Fatty acids in human nutrition - Fettgewebe - Lipide - Fettsäuren - Lipidstoffwechsel - Gesundheit - Fett - Ernährung - Übergewicht - Ernährungsphysiologie - Cytology - Lipids
Edition Identifiers:
- The Open Library ID: OL40462241M - OL34442621M - OL698780M
- Online Computer Library Center (OCLC) ID: 37966378
- Library of Congress Control Number (LCCN): 97046515
- All ISBNs: ➤ 0521635772 - 9780511584633 - 9780511252143 - 0511252145 - 0521583217 - 9780521635776 - 0511584636 - 9780521583213
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Lipids in foods
By Frank Denby Gunstone

“Lipids in foods” Metadata:
- Title: Lipids in foods
- Author: Frank Denby Gunstone
- Language: English
- Number of Pages: Median: 170
- Publisher: Pergamon Press
- Publish Date: 1983
- Publish Location: New York - Oxford
“Lipids in foods” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Lipids - Food Technology - Lipides - Aliments - Industrie et commerce - Corps gras - Fett - Lebensmittel - Industrie alimentaire - Industrie agro-alimentaire
Edition Identifiers:
- The Open Library ID: OL3496447M
- Library of Congress Control Number (LCCN): 82016498
- All ISBNs: 9780080254999 - 0080254985 - 9780080254982 - 0080254993
Author's Alternative Names:
"F.D. Gunstone", "F. D. Gunstone", "Frank Gunstone", "F D Gunstone", "F.D Gunstone", "Frank Denby Gunstone" and "Frank D. Gunstone"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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