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1Lipids

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Book's cover

“Lipids” Metadata:

  • Title: Lipids
  • Authors:
  • Language: English
  • Number of Pages: Median: 486
  • Publisher: Springer - Plenum Press
  • Publish Date:
  • Publish Location: London - New York

“Lipids” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Lipids in human nutrition

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Book's cover

“Lipids in human nutrition” Metadata:

  • Title: Lipids in human nutrition
  • Author:
  • Language: English
  • Number of Pages: Median: 175
  • Publisher: MTP - J.K. Burgess
  • Publish Date:
  • Publish Location: Englewood, N.J - Lancaster

“Lipids in human nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Role of fats in food and nutrition

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Book's cover

“Role of fats in food and nutrition” Metadata:

  • Title: ➤  Role of fats in food and nutrition
  • Author:
  • Language: English
  • Number of Pages: Median: 189
  • Publisher: ➤  Elsevier Applied Science - Sole distributor in the USA and Canada, Elsevier Science - Elsevier Applied Science Publishers
  • Publish Date:
  • Publish Location: London - New York

“Role of fats in food and nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Lipids, malnutrition & the developing brain

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Book's cover

“Lipids, malnutrition & the developing brain” Metadata:

  • Title: ➤  Lipids, malnutrition & the developing brain
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 326
  • Publisher: ➤  Associated Scientific Publishers
  • Publish Date:
  • Publish Location: New York - Amsterdam

“Lipids, malnutrition & the developing brain” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Lipides et nutrition humaine

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Book's cover

“Lipides et nutrition humaine” Metadata:

  • Title: Lipides et nutrition humaine
  • Author:
  • Language: fre
  • Number of Pages: Median: 192
  • Publisher: Presses de l'Université Laval
  • Publish Date:
  • Publish Location: Québec

“Lipides et nutrition humaine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6The Role of fats in human nutrition

Book's cover

“The Role of fats in human nutrition” Metadata:

  • Title: ➤  The Role of fats in human nutrition
  • Language: English
  • Number of Pages: Median: 210
  • Publisher: ➤  Published for the Society of Chemical Industry, London by Ellis Horwood - VCH
  • Publish Date:
  • Publish Location: ➤  Deerfield Beach, FL, USA - Chichester, England - Weinheim, Federal Republic of Germany

“The Role of fats in human nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Saturated fats

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Book's cover

“Saturated fats” Metadata:

  • Title: Saturated fats
  • Author:
  • Language: English
  • Number of Pages: Median: 213
  • Publisher: Nova Science Publisher's
  • Publish Date:
  • Publish Location: Hauppauge, N.Y

“Saturated fats” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Dietary fats and oils in human nutrition

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Book's cover

“Dietary fats and oils in human nutrition” Metadata:

  • Title: ➤  Dietary fats and oils in human nutrition
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 102
  • Publisher: ➤  Food and Agriculture Organization of the United Nations
  • Publish Date:
  • Publish Location: Rome

“Dietary fats and oils in human nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Lower your cholesterol ; a guide to a healthier diet

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Book's cover

“Lower your cholesterol ; a guide to a healthier diet” Metadata:

  • Title: ➤  Lower your cholesterol ; a guide to a healthier diet
  • Author:
  • Language: English
  • Number of Pages: Median: 111
  • Publisher: Tribeca Communications
  • Publish Date:
  • Publish Location: New York, N.Y

“Lower your cholesterol ; a guide to a healthier diet” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Dietary lipids and postnatal development

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Book's cover

“Dietary lipids and postnatal development” Metadata:

  • Title: ➤  Dietary lipids and postnatal development
  • Author:
  • Language: English
  • Number of Pages: Median: 278
  • Publisher: Raven Press
  • Publish Date:
  • Publish Location: New York

“Dietary lipids and postnatal development” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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11Lipids in modern nutrition

Book's cover

“Lipids in modern nutrition” Metadata:

  • Title: Lipids in modern nutrition
  • Language: English
  • Number of Pages: Median: 248
  • Publisher: Raven Press
  • Publish Date:
  • Publish Location: New York

“Lipids in modern nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12The Role of fats in human nutrition

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Book's cover

“The Role of fats in human nutrition” Metadata:

  • Title: ➤  The Role of fats in human nutrition
  • Author:
  • Language: English
  • Number of Pages: Median: 494
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: London - New York

“The Role of fats in human nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Carcinogenesis and dietary fat

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Book's cover

“Carcinogenesis and dietary fat” Metadata:

  • Title: Carcinogenesis and dietary fat
  • Author:
  • Language: English
  • Number of Pages: Median: 512
  • Publisher: ➤  Springer - Kluwer Academic Publishers - Springer London, Limited
  • Publish Date:
  • Publish Location: Boston

“Carcinogenesis and dietary fat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    14Fish oil replacement and alternative lipid sources in aquaculture feeds

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    Book's cover

    “Fish oil replacement and alternative lipid sources in aquaculture feeds” Metadata:

    • Title: ➤  Fish oil replacement and alternative lipid sources in aquaculture feeds
    • Authors:
    • Language: English
    • Number of Pages: Median: 551
    • Publisher: ➤  Taylor & Francis - Taylor & Francis Group - CRC Press
    • Publish Date:
    • Publish Location: Boca Raton

    “Fish oil replacement and alternative lipid sources in aquaculture feeds” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15How fat works

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    Book's cover

    “How fat works” Metadata:

    • Title: How fat works
    • Author:
    • Language: English
    • Number of Pages: Median: 257
    • Publisher: Harvard University Press
    • Publish Date:
    • Publish Location: ➤  Cambridge, MA - Cambridge, Mass

    “How fat works” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      16The fats of life

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      Book's cover

      “The fats of life” Metadata:

      • Title: The fats of life
      • Author:
      • Language: English
      • Number of Pages: Median: 337
      • Publisher: Cambridge University Press
      • Publish Date:
      • Publish Location: New York - Cambridge

      “The fats of life” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1998
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

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        17Dismantling a myth

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        “Dismantling a myth” Metadata:

        • Title: Dismantling a myth
        • Author:
        • Language: English
        • Number of Pages: Median: 329
        • Publisher: C.C. Thomas
        • Publish Date:
        • Publish Location: ➤  Springfield, Ill., U.S.A - Munchen, West Germany

        “Dismantling a myth” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1986
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        18Processing And Nutrition Of Fats And Oils

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        “Processing And Nutrition Of Fats And Oils” Metadata:

        • Title: ➤  Processing And Nutrition Of Fats And Oils
        • Author:
        • Publisher: Iowa State University Press
        • Publish Date:

        “Processing And Nutrition Of Fats And Oils” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2013
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        19Fatty acids and other components of Baltic herring flesh lipids

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        “Fatty acids and other components of Baltic herring flesh lipids” Metadata:

        • Title: ➤  Fatty acids and other components of Baltic herring flesh lipids
        • Author:
        • Language: English
        • Number of Pages: Median: 121
        • Publisher: Turun Yliopisto
        • Publish Date:
        • Publish Location: Turku

        “Fatty acids and other components of Baltic herring flesh lipids” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1967
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        20"Unsichtbare" Fette und Lipoide und ihre Bedeutung für die menschliche Ernährung

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        “"Unsichtbare" Fette und Lipoide und ihre Bedeutung für die menschliche Ernährung” Metadata:

        • Title: ➤  "Unsichtbare" Fette und Lipoide und ihre Bedeutung für die menschliche Ernährung
        • Author:
        • Languages: English - ger
        • Number of Pages: Median: 184
        • Publisher: Dr. Dietrich Steinkopff Verlag
        • Publish Date:
        • Publish Location: Darmstadt

        “"Unsichtbare" Fette und Lipoide und ihre Bedeutung für die menschliche Ernährung” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1973
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        21Dismantling a myth

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        “Dismantling a myth” Metadata:

        • Title: Dismantling a myth
        • Author:
        • Language: English
        • Number of Pages: Median: 267
        • Publisher: C.C. Thomas
        • Publish Date:
        • Publish Location: Springfield, Ill., U.S.A

        “Dismantling a myth” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1987
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        22Untersuchungen zur endogenen Lipidperoxidation beim Ferkel

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        “Untersuchungen zur endogenen Lipidperoxidation beim Ferkel” Metadata:

        • Title: ➤  Untersuchungen zur endogenen Lipidperoxidation beim Ferkel
        • Author:
        • Language: ger
        • Number of Pages: Median: 192
        • Publisher: M. Gussmann
        • Publish Date:
        • Publish Location: Göttingen

        “Untersuchungen zur endogenen Lipidperoxidation beim Ferkel” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1986
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        23Dietary fats and health

        “Dietary fats and health” Metadata:

        • Title: Dietary fats and health
        • Language: English
        • Number of Pages: Median: 978
        • Publisher: American Oil Chemists' Society
        • Publish Date:
        • Publish Location: Champaign, Ill

        “Dietary fats and health” Subjects and Themes:

        Edition Identifiers:

        • The Open Library ID: OL3165161M
        • Online Computer Library Center (OCLC) ID: 9464455
        • Library of Congress Control Number (LCCN): 83007106

        Access and General Info:

        • First Year Published: 1983
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        24Dietary fats and oils in human nutrition

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        “Dietary fats and oils in human nutrition” Metadata:

        • Title: ➤  Dietary fats and oils in human nutrition
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 94
        • Publisher: ➤  Food and Agriculture Organization of the United Nations
        • Publish Date:
        • Publish Location: Rome

        “Dietary fats and oils in human nutrition” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1977
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Diet and coronary heart disease

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        “Diet and coronary heart disease” Metadata:

        • Title: ➤  Diet and coronary heart disease
        • Author:
        • Language: English
        • Number of Pages: Median: 11
        • Publisher: ➤  Council for Agricultural Science and Technology
        • Publish Date:
        • Publish Location: Ames, IA

        “Diet and coronary heart disease” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1985
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        26Geometrical and positional fatty acid isomers

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        “Geometrical and positional fatty acid isomers” Metadata:

        • Title: ➤  Geometrical and positional fatty acid isomers
        • Author:
        • Language: English
        • Number of Pages: Median: 344
        • Publisher: American Oil Chemists' Society
        • Publish Date:
        • Publish Location: Champaign, Ill

        “Geometrical and positional fatty acid isomers” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1979
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        27Chibang yŏngyang

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        “Chibang yŏngyang” Metadata:

        • Title: Chibang yŏngyang
        • Author:
        • Language: kor
        • Number of Pages: Median: 414
        • Publisher: Minŭmsa
        • Publish Date:
        • Publish Location: Sŏul

        “Chibang yŏngyang” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1984
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        28Lipogenesis and esterification aspects of the adipose tissue adaptation to energy intake in pregnant and lactating swine

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        “Lipogenesis and esterification aspects of the adipose tissue adaptation to energy intake in pregnant and lactating swine” Metadata:

        • Title: ➤  Lipogenesis and esterification aspects of the adipose tissue adaptation to energy intake in pregnant and lactating swine
        • Author:
        • Language: English
        • Number of Pages: Median: 71
        • Publish Date:

        “Lipogenesis and esterification aspects of the adipose tissue adaptation to energy intake in pregnant and lactating swine” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1993
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        29Effect of forty-five percent skim milk diets on serum and liver lipids of rats

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        “Effect of forty-five percent skim milk diets on serum and liver lipids of rats” Metadata:

        • Title: ➤  Effect of forty-five percent skim milk diets on serum and liver lipids of rats
        • Author:
        • Language: English
        • Number of Pages: Median: 61
        • Publish Date:

        “Effect of forty-five percent skim milk diets on serum and liver lipids of rats” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1981
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        30Dietary lipids and postnatal development

        By

        “Dietary lipids and postnatal development” Metadata:

        • Title: ➤  Dietary lipids and postnatal development
        • Author:
        • Language: English
        • Number of Pages: Median: 278
        • Publisher: Raven Press
        • Publish Date:
        • Publish Location: New York

        “Dietary lipids and postnatal development” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1973
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        31The effects of dietary lipid on hormone sensitive lipase and lipoprotein lipase in mouse mammary tissue

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        “The effects of dietary lipid on hormone sensitive lipase and lipoprotein lipase in mouse mammary tissue” Metadata:

        • Title: ➤  The effects of dietary lipid on hormone sensitive lipase and lipoprotein lipase in mouse mammary tissue
        • Author:
        • Language: English
        • Number of Pages: Median: 86
        • Publish Date:

        “The effects of dietary lipid on hormone sensitive lipase and lipoprotein lipase in mouse mammary tissue” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1990
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        32The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

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        “The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects” Metadata:

        • Title: ➤  The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects
        • Author:
        • Language: English
        • Number of Pages: Median: 91
        • Publish Date:

        “The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1976
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        33Nourishing fats

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        Book's cover

        “Nourishing fats” Metadata:

        • Title: Nourishing fats
        • Author:
        • Language: English
        • Number of Pages: Median: 256
        • Publish Date:

        “Nourishing fats” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2017
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        34The politics of fat

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        “The politics of fat” Metadata:

        • Title: The politics of fat
        • Author:
        • Language: English
        • Number of Pages: Median: 311
        • Publisher: M.E. Sharpe
        • Publish Date:
        • Publish Location: Armonk, N.Y

        “The politics of fat” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          35Current focus on fat in the diet

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          “Current focus on fat in the diet” Metadata:

          • Title: ➤  Current focus on fat in the diet
          • Author:
          • Language: English
          • Number of Pages: Median: 31
          • Publisher: American Dietetic Association
          • Publish Date:
          • Publish Location: [Chicago]

          “Current focus on fat in the diet” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1977
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          36Vnasakar iwgher buzhichʻ iwgher

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          “Vnasakar iwgher buzhichʻ iwgher” Metadata:

          • Title: ➤  Vnasakar iwgher buzhichʻ iwgher
          • Author:
          • Language: arm
          • Number of Pages: Median: 302
          • Publisher: ➤  [Kilikia Gratun-Hratarkchʻatun-Tparan]
          • Publish Date:
          • Publish Location: Pēyrutʻ

          “Vnasakar iwgher buzhichʻ iwgher” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2001
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          37Dietary fat and cancer

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          Book's cover

          “Dietary fat and cancer” Metadata:

          • Title: Dietary fat and cancer
          • Author:
          • Language: English
          • Number of Pages: Median: 885
          • Publisher: Liss
          • Publish Date:
          • Publish Location: New York

          “Dietary fat and cancer” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1986
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          38Fats--in wartime meals

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          Book's cover

          “Fats--in wartime meals” Metadata:

          • Title: Fats--in wartime meals
          • Author: ➤  
          • Language: English
          • Publisher: U.S. Dept. of Agriculture
          • Publish Date:
          • Publish Location: Washington, D.C.]

          “Fats--in wartime meals” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1943
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            Wiki

            Source: Wikipedia

            Wikipedia Results

            Search Results from Wikipedia

            Parenteral nutrition

            companies. The person receives a nutritional mix according to a formula including glucose, salts, amino acids, lipids and vitamins and dietary minerals

            Lipid

            functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. Lipids have applications in the cosmetic

            Nutrition

            Nutrition is the biochemical and physiological process by which an organism uses food and water to support its life. The intake of these substances provides

            Homogenization (chemistry)

            David J. (2008). "Lipid-Based Emulsions and Emulsifiers". In Akoh, Casimir C.; Min, David B. (eds.). Food Lipids: Chemistry, Nutrition, and Biotechnology

            Low-carbohydrate diet

            diets have complicated research into the subject. The National Lipid Association Nutrition and Lifestyle Task Force define low-carbohydrate diets and those

            Trans fat

            cis-12 conjugated linoleic acid on blood lipids in healthy humans". The American Journal of Clinical Nutrition. 80 (3): 614–20. doi:10.1093/ajcn/80.3.614

            Carnauba wax

            "The Chemistry of Waxes and Sterols". In Casimir C. Akoh, David B. Min. (ed.). Food lipids: chemistry, nutrition, and biochemistry (2nd ed.). New York:

            Saprotrophic nutrition

            Look up saprotroph in Wiktionary, the free dictionary. Saprotrophic nutrition /sæprəˈtrɒfɪk, -proʊ-/ or lysotrophic nutrition is a process of chemoheterotrophic

            Nutritional genomics

            the decrease consumption of lipids across all populations. Obesity is one of the most widely studied topics in nutritional genomics. Due to genetic variations

            Nutrition and pregnancy

            Nutrition and pregnancy refers to the nutrient intake and dietary planning that is undertaken before, during, and after pregnancy. Nutrition of the fetus


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