Fat
Culture and Materiality
By Christopher E. Forth, Alison Leitch, Bloomsbury and Samantha Murray
"Fat" was published by Bloomsbury Publishing Plc in 2014 - London ; New York, it has 198 pages and the language of the book is English.
“Fat” Metadata:
- Title: Fat
- Authors: Christopher E. ForthAlison LeitchBloomsburySamantha Murray
- Language: English
- Number of Pages: 198
- Publisher: Bloomsbury Publishing Plc
- Publish Date: 2014
- Publish Location: London ; New York
“Fat” Subjects and Themes:
- Subjects: ➤ Fat - Oils and fats - Reducing diets, recipes - Obesity - Social aspects - Human body - Mind and body - Psychological aspects - Identity (Psychology) - SOCIAL SCIENCE / Agriculture & Food - HISTORY / General - SOCIAL SCIENCE / Gender Studies - Overweight persons - History - Overweight - Obésité - Aspect social - Graisse (Physiologie) - Personnes en surpoids - POLITICAL SCIENCE - Public Policy - Social Security - Social Services & Welfare - Fettsucht - Übergewicht - Körperbild - Kultur - Dietary Fats - White Adipose Tissue - Body Image - Psychology - Culture - Reducing Diet - Weight Loss - SOCIAL SCIENCE - Agriculture & Food - HISTORY - General - Gender Studies
Edition Specifications:
- Weight: 0.328
- Pagination: 208
Edition Identifiers:
- The Open Library ID: OL37164030M - OL21062405W
- ISBN-13: 9780857855091 - 9780857856166
- All ISBNs: 9780857855091 - 9780857856166
AI-generated Review of “Fat”:
"Fat" Description:
Open Data:
""Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world. With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics"--
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