One pan & done - Info and Reading Options
hassle-free meals from the oven to your table
By Molly Gilbert
"One pan & done" was published in 2017 - nyu, it has 256 pages and the language of the book is English.
“One pan & done” Metadata:
- Title: One pan & done
- Author: Molly Gilbert
- Language: English
- Number of Pages: 256
- Publish Date: 2017
- Publish Location: nyu
- Dewey Decimal Classification: 641.7/1
- Library of Congress Classification: TX690 .G55 2017TX690.G55 2017
“One pan & done” Subjects and Themes:
- Subjects: Broiling - Baking - Roasting (Cooking) - One-dish meals
Edition Specifications:
- Pagination: 256 pages
Edition Identifiers:
- The Open Library ID: OL27230295M - OL20050272W
- Online Computer Library Center (OCLC) ID: 948360859
- Library of Congress Control Number (LCCN): 2016015775
- ISBN-13: 9781101906453
- ISBN-10: 1101906456
- All ISBNs: 1101906456 - 9781101906453
AI-generated Review of “One pan & done”:
"One pan & done" Table Of Contents:
- 1- Breakfast & brunch
- 2- Starters, snacks & sides
- 3- Veggie mains
- 4- Poultry
- 5- Fish
- 6- Meat
- 7- Sweets.
"One pan & done" Description:
The Open Library:
"In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done,"--Amazon.com.
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