Handbook of Food Engineering - Info and Reading Options
By Dennis R. Heldman
"Handbook of Food Engineering" was published by Taylor & Francis Group in 2010, it has 1023 pages and the language of the book is English.
“Handbook of Food Engineering” Metadata:
- Title: Handbook of Food Engineering
- Author: Dennis R. Heldman
- Language: English
- Number of Pages: 1023
- Publisher: Taylor & Francis Group
- Publish Date: 2010
“Handbook of Food Engineering” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Handbooks, manuals - Food - Analysis - Food Analysis - Aliments - Analyse - TECHNOLOGY & ENGINEERING - Food Science - Lebensmitteltechnologie - Lebensmittelverfahrenstechnik - Alimentos - Indústria de alimentos
Edition Identifiers:
- The Open Library ID: OL33441762M - OL16651027W
- ISBN-13: 9781280732584
- All ISBNs: 9781280732584
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