Explore: Ernährung
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AI-Generated Overview About “erna%CC%88hrung”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Die Wald-Apotheke
By Markus Strauß
“Die Wald-Apotheke” Metadata:
- Title: Die Wald-Apotheke
- Author: Markus Strauß
- Number of Pages: Median: 194
- Publisher: Knaur MensSana HC
- Publish Date: 2017
“Die Wald-Apotheke” Subjects and Themes:
- Subjects: ➤ Phytotherapy - Plants, Medicinal - Forests - Heilpflanzen - Pharmazeutische Biologie - Phytopharmakon - Kräuter - Kräutergarten - (Produktform)Paperback / softback - (Produktform (spezifisch))Paperback (DE) - Bäume - Dr. Markus Strauß - Ernährung - Essbare Wildpflanzen - Heilung - Kochbuch - Rezepte - Sammelhinweise - Selbstversorgung - Sträucher - Wald - Wellness - (VLB-WN)1460: Hardcover, Softcover / Ratgeber/Gesundheit
Edition Identifiers:
- The Open Library ID: OL28221420M
- All ISBNs: 9783426658048 - 3426658046
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Die Wald-Apotheke at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Introduction to Food Science and Food Systems
By Rick Parker and Miriah Pace
“Introduction to Food Science and Food Systems” Metadata:
- Title: ➤ Introduction to Food Science and Food Systems
- Authors: Rick ParkerMiriah Pace
- Number of Pages: Median: 640
- Publisher: Cengage Learning
- Publish Date: 2016
“Introduction to Food Science and Food Systems” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Ernährung - Ernährungswissenschaft - Lebensmittelindustrie - Lebensmitteltechnologie - Lebensmittelwirtschaft - Lebensmittelwissenschaft
Edition Identifiers:
- The Open Library ID: OL27704322M
- Library of Congress Control Number (LCCN): 2015943892
- All ISBNs: 9781435489394 - 143548939X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Introduction to Food Science and Food Systems at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.