Introduction To Advanced Food Processing Technologies - Info and Reading Options
By Jatrindra Kumar
"Introduction To Advanced Food Processing Technologies" was published by Taylor & Francis Inc in 2013.
“Introduction To Advanced Food Processing Technologies” Metadata:
- Title: ➤ Introduction To Advanced Food Processing Technologies
- Author: Jatrindra Kumar
- Publisher: Taylor & Francis Inc
- Publish Date: 2013
“Introduction To Advanced Food Processing Technologies” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Technological innovations - Quality control - SCIENCE / Chemistry / Industrial & Technical - TECHNOLOGY & ENGINEERING / Food Science - Aliments - Industrie et commerce - Qualité - Contrôle - SCIENCE - Chemistry - Industrial & Technical - TECHNOLOGY & ENGINEERING - Food Science - Lebensmitteltechnologie
Edition Identifiers:
- The Open Library ID: OL26183976M - OL17580822W
- Online Computer Library Center (OCLC) ID: 883577447
- Library of Congress Control Number (LCCN): 2013049553
- ISBN-13: 9781439880715
- All ISBNs: 9781439880715
AI-generated Review of “Introduction To Advanced Food Processing Technologies”:
Read “Introduction To Advanced Food Processing Technologies”:
Read “Introduction To Advanced Food Processing Technologies” by choosing from the options below.
Search for “Introduction To Advanced Food Processing Technologies” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Introduction To Advanced Food Processing Technologies” in Libraries Near You:
Read or borrow “Introduction To Advanced Food Processing Technologies” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Introduction To Advanced Food Processing Technologies” at a library near you.
Buy “Introduction To Advanced Food Processing Technologies” online:
Shop for “Introduction To Advanced Food Processing Technologies” on popular online marketplaces.
- Ebay: New and used books.