Salt Sugar Fat
How the Food Giants Hooked Us
By Michael Moss

"Salt Sugar Fat" was published by Random House Trade Paperbacks in Feb 18, 2014 and it has 480 pages.
“Salt Sugar Fat” Metadata:
- Title: Salt Sugar Fat
- Author: Michael Moss
- Number of Pages: 480
- Publisher: Random House Trade Paperbacks
- Publish Date: Feb 18, 2014
“Salt Sugar Fat” Subjects and Themes:
- Subjects: ➤ Nutrition - Sodium content - Food habits - Economics - Health aspects - Toxicology - Sugar content - Fat content - Moral and ethical aspects - Food additives - Food - Food industry and trade - Food Industry - Diet - Junk food - Nutritional Physiological Phenomena - Feeding Behavior - Dietary Sodium Chloride - Dietary Fats - Dietary Sucrose - Adverse effects - Coutumes alimentaires - Economic aspects - Food, fat content - Food, sodium content - nyt:combined-print-and-e-book-nonfiction=2013-03-17 - New York Times bestseller - New York Times reviewed - Corrupt practices - Corporations - Compulsive behavior - Compulsive eating - Popular Works
Edition Specifications:
- Format: paperback
Edition Identifiers:
- The Open Library ID: OL30536988M - OL16810383W
- Library of Congress Control Number (LCCN): 2013498058
- ISBN-13: 9780812982190
- ISBN-10: 0812982193
- All ISBNs: 0812982193 - 9780812982190
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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