Codex alimentarius - Info and Reading Options

“Codex alimentarius” Metadata:

• Title: Codex alimentarius
• Author: ➤  Joint FAO/WHO Codex Alimentarius Commission.
• Language: English
• Number of Pages: 45
• Publisher: ➤  Food and Agriculture Organization of the United Nations
• Publish Date: 2000
• Publish Location: Rome

“Codex alimentarius” Subjects and Themes:

• Subjects: ➤  Biotechnology - Codex alimentarius - Food - Food adulteration and inspection - Food handling - Food industry and trade - Food law and legislation - Handbooks, manuals - Health risk assessment - Joint FAO/WHO Codex Alimentarius Commission - Labeling - Law and legislation - Natural foods - Quality control - Safety measures - Standards - Aliments - Normes - Droit - Food, labeling - Quality control, standards - Fruit - Vegetables - Grain - Legumes - Food Labeling - Food Legislation - Food-Processing Industry - Food Inspection - Health Food - Food Industry - Genetically Modified Food - Genetically Modified Plants - Risk Assessment - Safety - Fabaceae - Vegetable Proteins - Cereals - Getreide - Getreideprodukt - Hülsenfrüchtler - Pflanzliche Proteine - Food Additives

Edition Specifications:

• Pagination: v, 45 p. ;

Edition Identifiers:

• The Open Library ID: OL6888582M - OL854917W
• Online Computer Library Center (OCLC) ID: 44674817
• Library of Congress Control Number (LCCN): 00510407
• ISBN-10: 9251044090
• All ISBNs: 9251044090