Codex alimentarius - Info and Reading Options
By Joint FAO/WHO Codex Alimentarius Commission.
"Codex alimentarius" was published by Food and Agriculture Organization of the United Nations in 1992 - Rome, it has 18 pages and the language of the book is English.
“Codex alimentarius” Metadata:
- Title: Codex alimentarius
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: 18
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 1992
- Publish Location: Rome
- Dewey Decimal Classification: 344/.04232342.44232
- Library of Congress Classification: K3626 .A48 1992
“Codex alimentarius” Subjects and Themes:
- Subjects: ➤ Biotechnology - Codex alimentarius - Food - Food adulteration and inspection - Food handling - Food industry and trade - Food law and legislation - Handbooks, manuals - Health risk assessment - Joint FAO/WHO Codex Alimentarius Commission - Labeling - Law and legislation - Natural foods - Quality control - Safety measures - Standards - Aliments - Normes - Droit - Food, labeling - Quality control, standards - Fruit - Vegetables - Grain - Legumes - Food Labeling - Food Legislation - Food-Processing Industry - Food Inspection - Health Food - Food Industry - Genetically Modified Food - Genetically Modified Plants - Risk Assessment - Safety - Fabaceae - Vegetable Proteins - Cereals - Getreide - Getreideprodukt - Hülsenfrüchtler - Pflanzliche Proteine - Food Additives
Edition Specifications:
- Pagination: ➤ <v. 1, 1A, 1B, 2, 2A pt. 1, 2B, 3-4, 5A, 5B, 6-8, 9A, 10-13 ; in 18> :
Edition Identifiers:
- The Open Library ID: OL1153657M - OL854917W
- Library of Congress Control Number (LCCN): 94129030
- ISBN-10: 9251031207 - 9251032211 - 9251032688
- All ISBNs: 9251031207 - 9251032211 - 9251032688
AI-generated Review of “Codex alimentarius”:
"Codex alimentarius" Table Of Contents:
- 1- v. 1-1A. General requirements
- 2- v. 1B. General requirements (food hygiene)
- 3- v. 2. Pesticide residues in food
- 4- v. 2A, pt. 1. Pesticide residues in food
- 5- methods of analysis and sampling
- 6- v. 2B. Pesticide residues in food
- 7- maximum residue limits
- 8- v. 3. Residues of veterinary drugs in food
- 9- v. 4. Foods for special dietary uses (including foods for infants and children)
- 10- v. 5A. Processed and quick frozen fruits and vegetables
- 11- v. 5B. Tropical fresh fruits and vegetables
- 12- v. 6. Fruit juices and related products
- 13- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins
- 14- v. 8. Fats, oils and related products
- 15- v. 9A. Fish and fishery products
- 16- v. 10. Meat and meat products, including soups and broths
- 17- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products
- 18- v. 12. Milk and milk products
- 19- v. 13. Methods of analysis and sampling.
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