Codex alimentarius
Food hygiene basic texts.
By Joint FAO/WHO Codex Alimentarius Commission.
"Codex alimentarius" is published by Food and Agriculture Organization of the United Nations in 2001 - Rome, it has 70 pages and the language of the book is English.
“Codex alimentarius” Metadata:
- Title: Codex alimentarius
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: 70
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 2001
- Publish Location: Rome
“Codex alimentarius” Subjects and Themes:
- Subjects: ➤ Biotechnology - Codex alimentarius - Food - Food adulteration and inspection - Food handling - Food industry and trade - Food law and legislation - Handbooks, manuals - Health risk assessment - Joint FAO/WHO Codex Alimentarius Commission - Labeling - Law and legislation - Natural foods - Quality control - Safety measures - Standards - Aliments - Normes - Droit - Food, labeling - Quality control, standards - Fruit - Vegetables - Grain - Legumes - Food Labeling - Food Legislation - Food-Processing Industry - Food Inspection - Health Food - Food Industry - Genetically Modified Food - Genetically Modified Plants - Risk Assessment - Safety - Fabaceae - Vegetable Proteins - Cereals - Getreide - Getreideprodukt - Hülsenfrüchtler - Pflanzliche Proteine - Food Additives
Edition Specifications:
- Pagination: iii, 70 p. :
Edition Identifiers:
- The Open Library ID: OL3641170M - OL854917W
- Online Computer Library Center (OCLC) ID: 48946622
- Library of Congress Control Number (LCCN): 2002450845
- ISBN-10: 9251046190
- All ISBNs: 9251046190
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