Food hygiene basic texts - Info and Reading Options
By Joint FAO/WHO Codex Alimentarius Commission.
"Food hygiene basic texts" was published by Food and Agriculture Organization of the United Nations in 1997 - Rome, it has 58 pages and the language of the book is English.
“Food hygiene basic texts” Metadata:
- Title: Food hygiene basic texts
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: 58
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 1997
- Publish Location: Rome
“Food hygiene basic texts” Subjects and Themes:
- Subjects: ➤ Food - Food handling - Food industry and trade - Food law and legislation - Standards - Law and legislation
Edition Specifications:
- Pagination: iii, 58 p. :
Edition Identifiers:
- The Open Library ID: OL20769223M - OL854895W
- Online Computer Library Center (OCLC) ID: 38554794
- Library of Congress Control Number (LCCN): 98142912
- ISBN-10: 9251040214
- All ISBNs: 9251040214
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