Explore: Ingredient Substitutions (cookery)
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AI-Generated Overview About “ingredient-substitutions-%28cookery%29”:
Books Results
Source: The Open Library
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1Substituting ingredients
By Becky Sue Epstein and Hilary Dole Klein

“Substituting ingredients” Metadata:
- Title: Substituting ingredients
- Authors: Becky Sue EpsteinHilary Dole Klein
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ East Woods Press - Globe Pequot Press - Globe Pequot Pr
- Publish Date: ➤ 1986 - 1989 - 1991 - 1992 - 1996
- Publish Location: ➤ Charlotte, N.C - Old Saybrook, Conn - Chester, Conn
“Substituting ingredients” Subjects and Themes:
- Subjects: ➤ Ingredient substitutions (Cookery) - Cookery - Methods - Professional - Cooking - Cooking / Wine - Ingredient substitutions (Cooking) - Food substitutes - American Cooking
Edition Identifiers:
- The Open Library ID: OL967366M - OL2740662M - OL8346171M - OL9447743M - OL1545015M
- Online Computer Library Center (OCLC) ID: 19741566 - 14187693 - 34151323 - 24065219
- Library of Congress Control Number (LCCN): 96003801 - 91024150 - 86045573
- All ISBNs: ➤ 0871061643 - 9780871065490 - 0887421016 - 1564407411 - 9781564407412 - 0871065495 - 9780887421013 - 9780871061645
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21000 cooking substitutions
By Debbie Khoee

“1000 cooking substitutions” Metadata:
- Title: 1000 cooking substitutions
- Author: Debbie Khoee
- Language: English
- Number of Pages: Median: 158
- Publisher: Global Trade Co.
- Publish Date: 1989
- Publish Location: Bethany, OK
“1000 cooking substitutions” Subjects and Themes:
- Subjects: Food - Food substitutes - Dictionaries - Ingredient substitutions (Cookery) - Ingredient substitutions (Cooking)
Edition Identifiers:
- The Open Library ID: OL17728253M - OL2230182M
- Library of Congress Control Number (LCCN): 89083816
- All ISBNs: 0962245186 - 9780962245183 - 0962245178 - 9780962245176
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Substituting ingredients
By Becky Sue Epstein

“Substituting ingredients” Metadata:
- Title: Substituting ingredients
- Author: Becky Sue Epstein
- Language: English
- Publisher: Sourcebooks, Inc.
- Publish Date: 2010
- Publish Location: Naperville, IL
“Substituting ingredients” Subjects and Themes:
- Subjects: ➤ Ingredient substitutions (Cooking) - Cooking - Cookery - Ingredient substitutions (Cookery)
Edition Identifiers:
- The Open Library ID: OL23962725M
- Online Computer Library Center (OCLC) ID: 466361523
- Library of Congress Control Number (LCCN): 2009049932
- All ISBNs: 1402239246 - 9781402239243
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Kitchen magic
By Linda Weiss

“Kitchen magic” Metadata:
- Title: Kitchen magic
- Author: Linda Weiss
- Language: English
- Number of Pages: Median: 220
- Publisher: Keats Pub.
- Publish Date: 1994
- Publish Location: New Canaan, Conn
“Kitchen magic” Subjects and Themes:
- Subjects: ➤ Recipes - Food allergy - Diet therapy - Ingredient substitutions (Cookery) - Ingredient substitutions (Cooking) - magic tricks with food - magic_tricks_with_food
Edition Identifiers:
- The Open Library ID: OL1101035M
- Online Computer Library Center (OCLC) ID: 30593278
- Library of Congress Control Number (LCCN): 94025892
- All ISBNs: 9780879836368 - 0879836369
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Food FAQs
By Linda Resnik and Dee Brock

“Food FAQs” Metadata:
- Title: Food FAQs
- Authors: Linda ResnikDee Brock
- Language: English
- Number of Pages: Median: 224
- Publisher: FAQs Press
- Publish Date: 2000 - 2003
- Publish Location: Tyler, Texas
“Food FAQs” Subjects and Themes:
- Subjects: ➤ Food - Weights and measures - Ingredient substitutions (Cookery) - Methods - Quantity - Cooking / Wine - Cooking - Reference - Cooking / Reference - Ingredient substitutions (Cook - Ingredient substitutions (Cooking)
Edition Identifiers:
- The Open Library ID: OL400555M - OL8554633M
- Online Computer Library Center (OCLC) ID: 44762478
- Library of Congress Control Number (LCCN): 98093812
- All ISBNs: 9780966717907 - 0966717902
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Cook it right!
By Barbara Nowak

“Cook it right!” Metadata:
- Title: Cook it right!
- Author: Barbara Nowak
- Language: English
- Publisher: Sandcastle Pub.
- Publish Date: 1995
- Publish Location: South Pasadena, CA
“Cook it right!” Subjects and Themes:
- Subjects: ➤ Cookery - Ingredient substitutions (Cookery) - Ingredient substitutions (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL1447232M
- Online Computer Library Center (OCLC) ID: 31921380
- Library of Congress Control Number (LCCN): 93086735
- All ISBNs: 0962775681 - 9780962775680
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7What to use instead
By Carol Ann Rinzler

“What to use instead” Metadata:
- Title: What to use instead
- Author: Carol Ann Rinzler
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Distributed in the United States by Ballantine Books - Pharos Books
- Publish Date: 1987
- Publish Location: New York, NY
“What to use instead” Subjects and Themes:
- Subjects: ➤ Substitute products - Ingredient substitutions (Cookery) - Household supplies - Ingredient substitutions (Cooking)
Edition Identifiers:
- The Open Library ID: OL2410474M
- Library of Congress Control Number (LCCN): 87060158
- All ISBNs: 0886873223 - 9780345348791 - 9780886873226 - 0345348796
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8The Complete Idiot's Guide to Cooking Substitutions
By Ellen Brown

“The Complete Idiot's Guide to Cooking Substitutions” Metadata:
- Title: ➤ The Complete Idiot's Guide to Cooking Substitutions
- Author: Ellen Brown
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Penguin Group USA, Inc. - Alpha
- Publish Date: 2008
- Publish Location: New York
“The Complete Idiot's Guide to Cooking Substitutions” Subjects and Themes:
- Subjects: ➤ Ingredient substitutions (Cookery) - Cooking & Food - Nonfiction - Cookery - Ingredient substitutions (Cooking) - Cookbooks - Cooking - Food substitutes
Edition Identifiers:
- The Open Library ID: OL12378817M - OL24260689M
- Online Computer Library Center (OCLC) ID: 176917696
- Library of Congress Control Number (LCCN): 2007935859
- All ISBNs: ➤ 9781436212137 - 9781440636202 - 1436212162 - 9781592576999 - 1440636206 - 9781436212168 - 1436212138 - 1592576990
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The complete idiot's guide to vegan cooking
By Beverly Lynn Bennett

“The complete idiot's guide to vegan cooking” Metadata:
- Title: ➤ The complete idiot's guide to vegan cooking
- Author: Beverly Lynn Bennett
- Language: English
- Number of Pages: Median: 328
- Publisher: Alpha
- Publish Date: 2008
- Publish Location: New York
“The complete idiot's guide to vegan cooking” Subjects and Themes:
- Subjects: ➤ Vegan cookery - Cookery (Natural foods) - Natural foods - Ingredient substitutions (Cookery) - Ingredient substitutions (Cooking) - Cooking (Natural foods) - Vegan cooking
Edition Identifiers:
- The Open Library ID: OL23077994M
- Library of Congress Control Number (LCCN): 2008920992
- All ISBNs: 1592577709 - 9781592577705
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Kitchen Solutions
By Meredith Kornfeld

“Kitchen Solutions” Metadata:
- Title: Kitchen Solutions
- Author: Meredith Kornfeld
- Language: English
- Number of Pages: Median: 92
- Publisher: ➤ Bristol Publishing Enterprises - Bristol Publishing
- Publish Date: 1998 - 1999
- Publish Location: San Leandro, CA
“Kitchen Solutions” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8607245M - OL84537M
- Online Computer Library Center (OCLC) ID: 40496319
- Library of Congress Control Number (LCCN): 99191107
- All ISBNs: 9781558672130 - 1558672133
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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11The ultimate everyday kitchen reference
By Kathleen Rouse Brown

“The ultimate everyday kitchen reference” Metadata:
- Title: ➤ The ultimate everyday kitchen reference
- Author: Kathleen Rouse Brown
- Language: English
- Number of Pages: Median: 270
- Publisher: ➤ Kathleen Rouse Brown - K.R. Brown
- Publish Date: 2007
- Publish Location: [Clemmons, N.C.]
“The ultimate everyday kitchen reference” Subjects and Themes:
- Subjects: ➤ Cookery - Handbooks, manuals - Ingredient substitutions (Cookery) - Cooking - Ingredient substitutions (Cooking)
Edition Identifiers:
- The Open Library ID: OL11841172M - OL18297077M
- Online Computer Library Center (OCLC) ID: 191090203
- Library of Congress Control Number (LCCN): 2007903174
- All ISBNs: 0979606306 - 9780979606304
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Kitchen Magician
By Linda Weiss
“Kitchen Magician” Metadata:
- Title: Kitchen Magician
- Author: Linda Weiss
- Language: English
- Number of Pages: Median: 102
- Publisher: ➤ Prosperity Pub. - Prosperity Pub
- Publish Date: 1986
- Publish Location: ➤ Milford, Mich. (957 S. Main, Milford 48042)
“Kitchen Magician” Subjects and Themes:
- Subjects: ➤ Cookery - Ingredient substitutions (Cookery) - Natural foods - Ingredient substitutions (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL2308664M - OL9900775M
- Library of Congress Control Number (LCCN): 86185809
- All ISBNs: 9789997862921 - 9997862929
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The new low fat this for that
By Meryl Nelson

“The new low fat this for that” Metadata:
- Title: The new low fat this for that
- Author: Meryl Nelson
- Language: English
- Number of Pages: Median: 117
- Publisher: ➤ This N That Press - Robert D. Reed Publishers
- Publish Date: 1998 - 1999
- Publish Location: San Francisco
“The new low fat this for that” Subjects and Themes:
- Subjects: ➤ Cookery - Ingredient substitutions (Cookery) - Low-fat diet - Cooking
Edition Identifiers:
- The Open Library ID: OL23042116M - OL8442635M
- Online Computer Library Center (OCLC) ID: 40932682
- All ISBNs: 094190007X - 9780941900072
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Nutritious and delicious II
By Becky Plumlee
“Nutritious and delicious II” Metadata:
- Title: Nutritious and delicious II
- Author: Becky Plumlee
- Language: English
- Number of Pages: Median: 253
- Publisher: B. Plumlee
- Publish Date: 1993
- Publish Location: Bellingham, Wash
“Nutritious and delicious II” Subjects and Themes:
- Subjects: ➤ American Cookery - Ingredient substitutions (Cookery) - Low-fat diet - Recipes
Edition Identifiers:
- The Open Library ID: OL15494894M
- Online Computer Library Center (OCLC) ID: 32869424
- All ISBNs: 9780963734099 - 0963734091
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Brennesselsuppe und Rosinenbomber
By Rosemarie Köhler
“Brennesselsuppe und Rosinenbomber” Metadata:
- Title: ➤ Brennesselsuppe und Rosinenbomber
- Author: Rosemarie Köhler
- Language: ger
- Number of Pages: Median: 228
- Publisher: Eichborn
- Publish Date: 1999
- Publish Location: Berlin
“Brennesselsuppe und Rosinenbomber” Subjects and Themes:
- Subjects: ➤ Cookery, German - Food conservation - Food substitutes - German Cookery - History - Ingredient substitutions (Cookery) - Ingredient substitutions (Cooking) - German Cooking
- Places: Berlin - Berlin (Germany) - Germany
- Time: 1945-1990 - Blockade, 1948-1949
Edition Identifiers:
- The Open Library ID: OL6809095M
- Online Computer Library Center (OCLC) ID: 41980717
- Library of Congress Control Number (LCCN): 00274591
- All ISBNs: 9783821815916 - 3821815914
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Healthful quantity baking
By Maureen Egan

“Healthful quantity baking” Metadata:
- Title: Healthful quantity baking
- Author: Maureen Egan
- Language: English
- Number of Pages: Median: 220
- Publisher: Wiley
- Publish Date: 1992
- Publish Location: New York
“Healthful quantity baking” Subjects and Themes:
- Subjects: ➤ Nutrition - Baking - Ingredient substitutions (Cookery) - Ingredient substitutions (Cooking) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL1537624M
- Online Computer Library Center (OCLC) ID: 23694172
- Library of Congress Control Number (LCCN): 91015931
- All ISBNs: 9780471540229 - 0471540226
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17World's most complete list of food substitutions
By L. Wallace
“World's most complete list of food substitutions” Metadata:
- Title: ➤ World's most complete list of food substitutions
- Author: L. Wallace
- Language: English
- Number of Pages: Median: 181
- Publisher: Unparalleled Ideas
- Publish Date: 1998
- Publish Location: Churchville, N.Y
“World's most complete list of food substitutions” Subjects and Themes:
- Subjects: ➤ Cookery - Ingredient substitutions (Cookery) - Ingredient substitutions (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL399714M
- Online Computer Library Center (OCLC) ID: 40074198
- Library of Congress Control Number (LCCN): 98090498
- All ISBNs: 9780966558005 - 0966558006
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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