Explore: Ingredient Substitutions (cookery)

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Source: The Open Library

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1Substituting ingredients

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Book's cover

“Substituting ingredients” Metadata:

  • Title: Substituting ingredients
  • Authors:
  • Language: English
  • Number of Pages: Median: 124
  • Publisher: ➤  East Woods Press - Globe Pequot Press - Globe Pequot Pr
  • Publish Date: ➤  
  • Publish Location: ➤  Charlotte, N.C - Old Saybrook, Conn - Chester, Conn

“Substituting ingredients” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21000 cooking substitutions

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Book's cover

“1000 cooking substitutions” Metadata:

  • Title: 1000 cooking substitutions
  • Author:
  • Language: English
  • Number of Pages: Median: 158
  • Publisher: Global Trade Co.
  • Publish Date:
  • Publish Location: Bethany, OK

“1000 cooking substitutions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Substituting ingredients

By

Book's cover

“Substituting ingredients” Metadata:

  • Title: Substituting ingredients
  • Author:
  • Language: English
  • Publisher: Sourcebooks, Inc.
  • Publish Date:
  • Publish Location: Naperville, IL

“Substituting ingredients” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Kitchen magic

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Book's cover

“Kitchen magic” Metadata:

  • Title: Kitchen magic
  • Author:
  • Language: English
  • Number of Pages: Median: 220
  • Publisher: Keats Pub.
  • Publish Date:
  • Publish Location: New Canaan, Conn

“Kitchen magic” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Food FAQs

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Book's cover

“Food FAQs” Metadata:

  • Title: Food FAQs
  • Authors:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: FAQs Press
  • Publish Date:
  • Publish Location: Tyler, Texas

“Food FAQs” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Cook it right!

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Book's cover

“Cook it right!” Metadata:

  • Title: Cook it right!
  • Author:
  • Language: English
  • Publisher: Sandcastle Pub.
  • Publish Date:
  • Publish Location: South Pasadena, CA

“Cook it right!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7What to use instead

By

Book's cover

“What to use instead” Metadata:

  • Title: What to use instead
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Distributed in the United States by Ballantine Books - Pharos Books
  • Publish Date:
  • Publish Location: New York, NY

“What to use instead” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8The Complete Idiot's Guide to Cooking Substitutions

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Book's cover

“The Complete Idiot's Guide to Cooking Substitutions” Metadata:

  • Title: ➤  The Complete Idiot's Guide to Cooking Substitutions
  • Author:
  • Language: English
  • Number of Pages: Median: 208
  • Publisher: ➤  Penguin Group USA, Inc. - Alpha
  • Publish Date:
  • Publish Location: New York

“The Complete Idiot's Guide to Cooking Substitutions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    9The complete idiot's guide to vegan cooking

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    Book's cover

    “The complete idiot's guide to vegan cooking” Metadata:

    • Title: ➤  The complete idiot's guide to vegan cooking
    • Author:
    • Language: English
    • Number of Pages: Median: 328
    • Publisher: Alpha
    • Publish Date:
    • Publish Location: New York

    “The complete idiot's guide to vegan cooking” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      10Kitchen Solutions

      By

      Book's cover

      “Kitchen Solutions” Metadata:

      • Title: Kitchen Solutions
      • Author:
      • Language: English
      • Number of Pages: Median: 92
      • Publisher: ➤  Bristol Publishing Enterprises - Bristol Publishing
      • Publish Date:
      • Publish Location: San Leandro, CA

      “Kitchen Solutions” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1998
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        11The ultimate everyday kitchen reference

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        Book's cover

        “The ultimate everyday kitchen reference” Metadata:

        • Title: ➤  The ultimate everyday kitchen reference
        • Author:
        • Language: English
        • Number of Pages: Median: 270
        • Publisher: ➤  Kathleen Rouse Brown - K.R. Brown
        • Publish Date:
        • Publish Location: [Clemmons, N.C.]

        “The ultimate everyday kitchen reference” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2007
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          12Kitchen Magician

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          “Kitchen Magician” Metadata:

          • Title: Kitchen Magician
          • Author:
          • Language: English
          • Number of Pages: Median: 102
          • Publisher: ➤  Prosperity Pub. - Prosperity Pub
          • Publish Date:
          • Publish Location: ➤  Milford, Mich. (957 S. Main, Milford 48042)

          “Kitchen Magician” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1986
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            13The new low fat this for that

            By

            Book's cover

            “The new low fat this for that” Metadata:

            • Title: The new low fat this for that
            • Author:
            • Language: English
            • Number of Pages: Median: 117
            • Publisher: ➤  This N That Press - Robert D. Reed Publishers
            • Publish Date:
            • Publish Location: San Francisco

            “The new low fat this for that” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1998
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              14Nutritious and delicious II

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              “Nutritious and delicious II” Metadata:

              • Title: Nutritious and delicious II
              • Author:
              • Language: English
              • Number of Pages: Median: 253
              • Publisher: B. Plumlee
              • Publish Date:
              • Publish Location: Bellingham, Wash

              “Nutritious and delicious II” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1993
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              15Brennesselsuppe und Rosinenbomber

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              “Brennesselsuppe und Rosinenbomber” Metadata:

              • Title: ➤  Brennesselsuppe und Rosinenbomber
              • Author:
              • Language: ger
              • Number of Pages: Median: 228
              • Publisher: Eichborn
              • Publish Date:
              • Publish Location: Berlin

              “Brennesselsuppe und Rosinenbomber” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1999
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              16Healthful quantity baking

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              Book's cover

              “Healthful quantity baking” Metadata:

              • Title: Healthful quantity baking
              • Author:
              • Language: English
              • Number of Pages: Median: 220
              • Publisher: Wiley
              • Publish Date:
              • Publish Location: New York

              “Healthful quantity baking” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1992
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              17World's most complete list of food substitutions

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              “World's most complete list of food substitutions” Metadata:

              • Title: ➤  World's most complete list of food substitutions
              • Author:
              • Language: English
              • Number of Pages: Median: 181
              • Publisher: Unparalleled Ideas
              • Publish Date:
              • Publish Location: Churchville, N.Y

              “World's most complete list of food substitutions” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1998
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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