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Books Results
Source: The Open Library
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1Food FAQs
By Linda Resnik and Dee Brock
“Food FAQs” Metadata:
- Title: Food FAQs
- Authors: Linda ResnikDee Brock
- Language: English
- Number of Pages: Median: 224
- Publisher: FAQs Press
- Publish Date: 2000 - 2003
- Publish Location: Tyler, Texas
“Food FAQs” Subjects and Themes:
- Subjects: ➤ Food - Weights and measures - Ingredient substitutions (Cookery) - Methods - Quantity - Cooking / Wine - Cooking - Reference - Cooking / Reference - Ingredient substitutions (Cook - Ingredient substitutions (Cooking)
Edition Identifiers:
- The Open Library ID: OL400555M - OL8554633M
- Online Computer Library Center (OCLC) ID: 44762478
- Library of Congress Control Number (LCCN): 98093812
- All ISBNs: 9780966717907 - 0966717902
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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