Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives - Info and Reading Options
By Joint FAO/WHO Expert Committee on Food Additives.
"Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives" was published by Food and Agriculture Organization of the United Nations in 1980 - Rome, it has 167 pages and the language of the book is English.
“Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives” Metadata:
- Title: ➤ Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: 167
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 1980
- Publish Location: Rome
“Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives” Subjects and Themes:
- Subjects: Food additives - Standards - Food substitutes
Edition Specifications:
- Pagination: xiii, 167 p. :
Edition Identifiers:
- The Open Library ID: OL3875717M - OL2353121W
- Library of Congress Control Number (LCCN): 81200173
- ISBN-13: 9789251009840
- ISBN-10: 9251009848
- All ISBNs: 9251009848 - 9789251009840
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