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Books Results
Source: The Open Library
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1Hydrophobic interactions in food systems
By Shuryo Nakai
“Hydrophobic interactions in food systems” Metadata:
- Title: ➤ Hydrophobic interactions in food systems
- Author: Shuryo Nakai
- Language: English
- Number of Pages: Median: 198
- Publisher: ➤ CRC Press - Taylor & Francis Group
- Publish Date: 1988 - 2017 - 2018
- Publish Location: Boca Raton, Fla
“Hydrophobic interactions in food systems” Subjects and Themes:
- Subjects: ➤ Dietary Proteins - Food - Food Chemistry - Metabolism - Protein content - Proteins - Structure-Activity Relationship - Structure-activity relationships - Surface chemistry - Surfaces - Protéines - Aliments - Teneur en protéines - Chimie des surfaces - Relations structure-activité - NATURE - Animals - Mammals - SCIENCE - Life Sciences - Zoology - Hydrophobe Wechselwirkung - Lebensmittel - Proteine - Aufsatzsammlung - Food, analysis
Edition Identifiers:
- The Open Library ID: ➤ OL2380742M - OL33748473M - OL28916734M - OL33764404M - OL33700678M - OL33587645M
- Online Computer Library Center (OCLC) ID: 1020692673
- Library of Congress Control Number (LCCN): 87009347
- All ISBNs: ➤ 9781351090216 - 1315894211 - 0849360447 - 1351073311 - 9781315894218 - 9780849360442 - 9781351081764 - 1351098667 - 9781351098663 - 1351081764 - 9781351073318 - 1351090216
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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