Explore: Proteines Vegetales (aliment)
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Source: The Open Library
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1Plant Proteins
By Robert L. Ory
“Plant Proteins” Metadata:
- Title: Plant Proteins
- Author: Robert L. Ory
- Language: English
- Number of Pages: Median: 291
- Publisher: ➤ An American Chemical Society Publication - American Chemical Society
- Publish Date: 1986
- Publish Location: Washington, DC
“Plant Proteins” Subjects and Themes:
- Subjects: ➤ Teneur en proteines - Alimentation - Food - Protein content - Plant proteins as food - Proteins - Diet - Proteines dans l'alimentation humaine - Nutritive Value - Congresses - Plant Proteins - Congres - Proteins in human nutrition - Aliments - Proteines vegetales (Aliment) - Protéines végétales (Aliment) - Congrès - Teneur en protéines - Protéines dans l'alimentation humaine
Edition Identifiers:
- The Open Library ID: OL2717652M - OL8226587M
- Online Computer Library Center (OCLC) ID: 13793804
- Library of Congress Control Number (LCCN): 86010848
- All ISBNs: 9780841209763 - 0841209766
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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