Methods of testing protein functionality - Info and Reading Options
By G. M. Hall
"Methods of testing protein functionality" was published by Blackie Academic & Professional in 1996 - London, it has 265 pages and the language of the book is English.
“Methods of testing protein functionality” Metadata:
- Title: ➤ Methods of testing protein functionality
- Author: G. M. Hall
- Language: English
- Number of Pages: 265
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1996
- Publish Location: London
“Methods of testing protein functionality” Subjects and Themes:
- Subjects: ➤ Methods - Food - Protein content - Proteins - Analysis - Proteins in human nutrition - Chemistry - Food Technology - Proteins, analysis - Food, analysis
Edition Specifications:
- Pagination: xii, 265 p.
Edition Identifiers:
- The Open Library ID: OL18096702M - OL19125507W
- Online Computer Library Center (OCLC) ID: 35554976
- Library of Congress Control Number (LCCN): 95080000
- ISBN-10: 075140053X
- All ISBNs: 075140053X
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