Explore: Culinária
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Learn more about Culinária with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “culin%C3%A1ria”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Foods
By Helen Charley and Connie M. Weaver

“Foods” Metadata:
- Title: Foods
- Authors: Helen CharleyConnie M. Weaver
- Language: English
- Number of Pages: Median: 582
- Publisher: Merrill - Prentice Hall
- Publish Date: 1997 - 1998
- Publish Location: Upper Saddle River, N.J
“Foods” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Nutrition - Cuisine - Nutrição - Culinária - Alimentos - Aliments - Cooking
Edition Identifiers:
- The Open Library ID: OL9220459M - OL676604M - OL7265745M
- Library of Congress Control Number (LCCN): 97022861
- All ISBNs: 0023219513 - 9780023219511
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2The fifth taste of human being umami the world
By Yoko Takechi

“The fifth taste of human being umami the world” Metadata:
- Title: ➤ The fifth taste of human being umami the world
- Author: Yoko Takechi
- Language: English
- Number of Pages: Median: 72
- Publisher: Umami Books
- Publish Date: 2004
- Publish Location: Tokyo, Japan
“The fifth taste of human being umami the world” Subjects and Themes:
- Subjects: Paladar - Culinária - Glutamatos
Edition Identifiers:
- The Open Library ID: OL40219353M
- Online Computer Library Center (OCLC) ID: 163119234
- All ISBNs: 1897701233 - 9781897701232
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Salad book
plain and fancy salads for every occasion
By Better Homes and Gardens

“Salad book” Metadata:
- Title: Salad book
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 158
- Publisher: Meredith Pub. Co.
- Publish Date: 1958
- Publish Location: [Des Moines]
“Salad book” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6252485M
- Online Computer Library Center (OCLC) ID: 1333389
- Library of Congress Control Number (LCCN): 58014917
Author's Alternative Names:
"Better Homes And Gardens", ""Better Homes and Gardens".", "BETTER HOMES AND GARDENS", "Editors of Better Homes And Gardens", "Diocesan Church Society of New Brunswick", "Better Homes and Gardens Books Editors", "BETTER HOMES AND GARDENS.", "Better Homes & Gardens; Leisure Arts", "Better Homes and Gardens Books", "Better Homes And Gardens Editors", "Better Homes & Gardens", "'better Homes and Gardens'", "Better Homes & Gardens Editors", "Better Homes and Gardens; Leisure Arts", "Author Better Homes & Gardens(R) Magazine", "Better homes and gardens.", "Better Homes and Gardens Books (Firm)", ""Better Homes and Gardens"", "Better Homes and Gardens.", "Editors of Better Homes & Gardens", "Staff of Better Homes & Gardens", "Editors of Better Homes and Gardens",Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Salad book at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Le Cordon Bleu
By Jeni Wright

“Le Cordon Bleu” Metadata:
- Title: Le Cordon Bleu
- Author: Jeni Wright
- Language: por
- Publisher: Marco Zero
- Publish Date: 1997
“Le Cordon Bleu” Subjects and Themes:
- Subjects: Culinária
Edition Identifiers:
- The Open Library ID: OL13396087M
- Online Computer Library Center (OCLC) ID: 71309550
- All ISBNs: 8527902958 - 9788527902953
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Le Cordon Bleu at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5História da gastronomia paulistana
By Claudio Schapochnik
“História da gastronomia paulistana” Metadata:
- Title: ➤ História da gastronomia paulistana
- Author: Claudio Schapochnik
- Language: por
- Number of Pages: Median: 235
- Publisher: Guia D
- Publish Date: 2004
- Publish Location: São Paulo
“História da gastronomia paulistana” Subjects and Themes:
- Subjects: Cooking - Brazilian Cooking - Gastronomia (história) - Culinária - Restaurantes
- Places: Brazil - São Paulo
Edition Identifiers:
- The Open Library ID: OL24399865M
- Online Computer Library Center (OCLC) ID: 62480292
- Library of Congress Control Number (LCCN): 2006338608
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6A la mesa con Alfonso Reyes
By José María Infante
“A la mesa con Alfonso Reyes” Metadata:
- Title: A la mesa con Alfonso Reyes
- Author: José María Infante
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 253
- Publisher: ➤ Ediciones del Festival Alfonsino - Universidad Autónoma de Nuevo León
- Publish Date: 2005
- Publish Location: [Monterrey, Mexico]
“A la mesa con Alfonso Reyes” Subjects and Themes:
- Subjects: ➤ Concordances - Gastronomy - Glossaries - Glossaries, etc - Language - Gastronomia - Culinária
- People: Alfonso Reyes (1889-1959)
Edition Identifiers:
- The Open Library ID: OL20097155M
- Online Computer Library Center (OCLC) ID: 69934296
- Library of Congress Control Number (LCCN): 2006468300
- All ISBNs: 9789706941831 - 9706941835
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Qual é a sua graça?
By Mário Souto Maior
“Qual é a sua graça?” Metadata:
- Title: Qual é a sua graça?
- Author: Mário Souto Maior
- Language: por
- Number of Pages: Median: 93
- Publisher: ➤ Fundação Joaquim Nabuco, Editora Massangana
- Publish Date: 2004
- Publish Location: Recife, Brasil
“Qual é a sua graça?” Subjects and Themes:
- Subjects: ➤ Personal Names - Dictionaries - Food - Portuguese - Brazilian Cooking - Folclore - Alimentação - Cultura popular - Culinária - Medicina tradicional - Dicionários
Edition Identifiers:
- The Open Library ID: OL53434886M
- Online Computer Library Center (OCLC) ID: 62108349 - 62108356
- All ISBNs: 8570194129 - 9788570194121
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Qual é a sua graça? at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.