Nutritional aspects of osteoporosis
By Peter Burckhardt and Bess Dawson-Hughes
"Nutritional aspects of osteoporosis" is published by Elsevier/Academic Press in 2004 - Amsterdam, it has 458 pages and the language of the book is English.
“Nutritional aspects of osteoporosis” Metadata:
- Title: ➤ Nutritional aspects of osteoporosis
- Authors: Peter BurckhardtBess Dawson-Hughes
- Language: English
- Number of Pages: 458
- Publisher: Elsevier/Academic Press
- Publish Date: 2004
- Publish Location: Amsterdam
“Nutritional aspects of osteoporosis” Subjects and Themes:
- Subjects: ➤ Nutritional aspects - Diet therapy - Prevention - Osteoporosis - Prévention - Ostéoporose - HEALTH & FITNESS - Osteoporose - Cálcio (dietoterapia) - Voeding - MEDICAL - Osteoporose (etiologia;prevenção e controle;dietoterapia) - Etiology - Orthopedics - Musculoskeletal - Bone Development - Necessidades nutricionais - Nutritional Requirements - Diseases - Rheumatology - Osso e ossos - Diétothérapie - Vitaminas (dietoterapia) - Nutrição - Prevention & control - Aspect nutritionnel - Physiology
Edition Specifications:
- Pagination: xxvii, 458 p. :
Edition Identifiers:
- The Open Library ID: OL22598603M - OL16950281W
- Online Computer Library Center (OCLC) ID: 56348601
- Library of Congress Control Number (LCCN): 2004556446
- ISBN-10: 0121417042
- All ISBNs: 0121417042
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