Functional properties of proteins and lipids - Info and Reading Options
By John R. Whitaker
"Functional properties of proteins and lipids" was published by American Chemical Society in 1998 - Washington, DC, it has 292 pages and the language of the book is English.
“Functional properties of proteins and lipids” Metadata:
- Title: ➤ Functional properties of proteins and lipids
- Author: John R. Whitaker
- Language: English
- Number of Pages: 292
- Publisher: American Chemical Society
- Publish Date: 1998
- Publish Location: Washington, DC
“Functional properties of proteins and lipids” Subjects and Themes:
- Subjects: ➤ Protéines - Proteins - Congrès - Alimentos (valor nutritivo) - Proteinas - Alimentos (tecnologia e engenharia) - Congresses - Corps gras comestibles - Lipides
Edition Specifications:
- Pagination: xi, 292 p. :
Edition Identifiers:
- The Open Library ID: OL365621M - OL19549786W
- Library of Congress Control Number (LCCN): 98025964
- ISBN-10: 0841235848
- All ISBNs: 0841235848
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