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Source: The Open Library
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1The Candida albicans yeast-free cookbook
By Pat Connolly and Associates of the Price-Pottenger Nutrition Foundation
“The Candida albicans yeast-free cookbook” Metadata:
- Title: ➤ The Candida albicans yeast-free cookbook
- Authors: ➤ Pat ConnollyAssociates of the Price-Pottenger Nutrition Foundation
- Language: English
- Number of Pages: Median: 229
- Publisher: ➤ Keats Pub - McGraw-Hill - Keats Pub.
- Publish Date: 1985 - 2000
- Publish Location: ➤ New Canaan, Conn - Los Angeles, CA
“The Candida albicans yeast-free cookbook” Subjects and Themes:
- Subjects: ➤ Candida albicans - Candidiasis - Diet therapy - Prevention - Recipes - Sugar-free diet - Yeast-free diet - Cooking - Yeast - Prevention & control - Diet Therapy - Dried Yeast - Nutritive Value - Popular works
Edition Identifiers:
- The Open Library ID: OL7626304M - OL3029206M - OL22027951M
- Online Computer Library Center (OCLC) ID: 12052837 - 43095775
- Library of Congress Control Number (LCCN): 99086945 - 85009730
- All ISBNs: 9780658002922 - 0658002929 - 0879834099 - 9780879834098
First Setence:
"The remarkable recovery of many patients suffering from the symptoms associated with Candida albicans and the development of this cookbook are mainly due to the efforts of two medical doctors who have persisted courageously in research that has brought Candida albicans to the forefront of current medical issues."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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