Explore: Food Values

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Source: The Open Library

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1Food Science

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“Food Science” Metadata:

  • Title: Food Science
  • Author:
  • Language: English
  • Number of Pages: Median: 496
  • Publisher: ➤  Glencoe/McGraw-Hill - McGraw-Hill/Glencoe
  • Publish Date:

“Food Science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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