Explore: Food Values
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AI-Generated Overview About “food-values”:
Books Results
Source: The Open Library
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1Food Science
By McGraw-Hill

“Food Science” Metadata:
- Title: Food Science
- Author: McGraw-Hill
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Glencoe/McGraw-Hill - McGraw-Hill/Glencoe
- Publish Date: 2002 - 2005
“Food Science” Subjects and Themes:
- Subjects: ➤ collectionID:HSSci - Nutrition - Home economics - Food - Food industry and trade - Food values - Analysis - Food Technology
Edition Identifiers:
- The Open Library ID: OL9264413M - OL7309005M - OL7309754M - OL9556272M - OL9263664M
- Online Computer Library Center (OCLC) ID: 59008840 - 46621784
- All ISBNs: ➤ 9780078226038 - 9780078690815 - 0078226031 - 0078690811 - 9780078226045 - 007822604X
Author's Alternative Names:
"MGH", "McGraw-Hill Book Company.", "mcgraw Hill", "McGraw-Hill staff", "McGraw-Hill Publishing", "MCGRAW HILL", "MCGRAW-HILL", "McGraw Hill", "McGraw-Hill Companies", "McGraw Hill Staff" and "Editors of McGraw-Hill",Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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