Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
By Deepak Kumar Verma, Megh R. Goya and Hafiz Anasr Rasul Suleria
"Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences" is published by Apple Academic Press, Incorporated in 2019, it has 298 pages and the language of the book is English.
“Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences” Metadata:
- Title: ➤ Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
- Authors: Deepak Kumar VermaMegh R. GoyaHafiz Anasr Rasul Suleria
- Language: English
- Number of Pages: 298
- Publisher: ➤ Apple Academic Press, Incorporated
- Publish Date: 2019
“Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences” Subjects and Themes:
- Subjects: ➤ Nanotechnology - Nanostructured materials - Food industry and trade - Biotechnology industries - Drugs - Nanostructures - Food Technology - Nanomedicine - Pharmaceutical Preparations - Nanomatériaux - Bio-industries - Nanotechnologie - Nanomédecine - Médicaments - SCIENCE / General - TECHNOLOGY / Nanotechnology
Edition Identifiers:
- The Open Library ID: OL53254675M - OL25748774W
- ISBN-13: 9780429425660
- All ISBNs: 9780429425660
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