Technology of cereals - Info and Reading Options
an introduction for students of food science and agriculture
By N. L. Kent and A. D. Evers
"Technology of cereals" was published by Pergamon in 1983 - Oxford [Oxfordshire], it has 221 pages and the language of the book is English.
“Technology of cereals” Metadata:
- Title: Technology of cereals
- Authors: N. L. KentA. D. Evers
- Language: English
- Number of Pages: 221
- Publisher: Pergamon
- Publish Date: 1983
- Publish Location: Oxford [Oxfordshire]
“Technology of cereals” Subjects and Themes:
- Subjects: Cereal products - Grain
Edition Specifications:
- Pagination: x, 221 p. :
Edition Identifiers:
- The Open Library ID: OL3497920M - OL3908738W
- Library of Congress Control Number (LCCN): 82018038 - 75006654
- ISBN-10: 008029801X - 0080298001
- All ISBNs: 008029801X - 0080298001
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