Explore: Phytate
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Source: The Open Library
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1Phytates in cereals and legumes
By Merle D. Pierson and D. K. Salunkhe
“Phytates in cereals and legumes” Metadata:
- Title: ➤ Phytates in cereals and legumes
- Authors: Merle D. PiersonD. K. Salunkhe
- Language: English
- Number of Pages: Median: 152
- Publisher: CRC Press
- Publish Date: 1989
- Publish Location: Boca Raton, Fla
“Phytates in cereals and legumes” Subjects and Themes:
- Subjects: ➤ Derivatives - Ernahrungsphysiologie - Legumineuses - Acide Phytique - Analysis - Physiological effect - Grain - Gemuse - Phytic acid - Chemistry - Metabolism - Cereales - Getreide - Effets physiologiques - Metabolisme - Fabaceae - Composition - Legumes - Edible Grain - Phytic Acid - Phytate - Derives - Hulsenfruchtler - Cereals as food - Cereals
Edition Identifiers:
- The Open Library ID: OL2200572M
- Library of Congress Control Number (LCCN): 89022175
- All ISBNs: 9780849361081 - 0849361087
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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- Borrowing from Archive.org: Borrowing link
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