Explore: Cookery (nuts)
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AI-Generated Overview About “cookery-%28nuts%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The book of edible nuts
By Frederic Rosengarten

“The book of edible nuts” Metadata:
- Title: The book of edible nuts
- Author: Frederic Rosengarten
- Language: English
- Number of Pages: Median: 384
- Publisher: Walker - Dover Publications
- Publish Date: 1984 - 2004
- Publish Location: New York - Mineola, N.Y
“The book of edible nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Edible Plants - Nuts - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL3185124M - OL3303821M - OL14774953M
- Online Computer Library Center (OCLC) ID: 54544025 - 11624106
- Library of Congress Control Number (LCCN): 2004045504 - 83040423
- All ISBNs: 0802707696 - 0802707699 - 9780486434995 - 9780802707697 - 0486434990
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Cereals, nuts & spices
By Cecilia Fitzsimons

“Cereals, nuts & spices” Metadata:
- Title: Cereals, nuts & spices
- Author: Cecilia Fitzsimons
- Language: English
- Number of Pages: Median: 32
- Publisher: Silver Burdett Press
- Publish Date: 1997
- Publish Location: Parsippany, N.J
“Cereals, nuts & spices” Subjects and Themes:
- Subjects: ➤ Cooking (Nuts) - Nuts - Cooking (Cereals) - Grain - Cookery (Nuts) - Spices - Juvenile literature - Cookery (Cereals)
Edition Identifiers:
- The Open Library ID: OL994106M
- Library of Congress Control Number (LCCN): 96032645
- All ISBNs: 0382395948 - 0382395999 - 9780382395994 - 9780382395949
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3Nuts
By Linda Griffith and Fred Griffith

“Nuts” Metadata:
- Title: Nuts
- Authors: Linda GriffithFred Griffith
- Language: English
- Number of Pages: Median: 326
- Publisher: St. Martin's Press
- Publish Date: 2003
- Publish Location: New York
“Nuts” Subjects and Themes:
- Subjects: ➤ Cookery (Nuts) - Cookery, International - International Cookery - Nuts - Cooking (Nuts) - International cooking - Specific Ingredients - Fruit - Cooking / General - Specific Ingredients - Natural Foods - Cooking / Wine - Cooking
Edition Identifiers:
- The Open Library ID: OL9492981M - OL3563964M
- Online Computer Library Center (OCLC) ID: 50604904
- Library of Congress Control Number (LCCN): 2002033286
- All ISBNs: 0312266243 - 9780312266240
First Setence:
"In A.D. 79 an entire culture was frozen in time."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4The Produce Bible
By Leanne Kitchen

“The Produce Bible” Metadata:
- Title: The Produce Bible
- Author: Leanne Kitchen
- Language: English
- Number of Pages: Median: 448
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2007
“The Produce Bible” Subjects and Themes:
- Subjects: ➤ Cookery (Herbs) - Cookery (Vegetables) - Cookery (Fruits) - Cookery (Nuts) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Nuts) - Cooking (Herbs) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL8794870M
- Online Computer Library Center (OCLC) ID: 86111896
- Library of Congress Control Number (LCCN): 2007274941
- All ISBNs: 1584795999 - 9781584795995
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Edible wild fruits and nuts of Canada
By Nancy J. Turner

“Edible wild fruits and nuts of Canada” Metadata:
- Title: ➤ Edible wild fruits and nuts of Canada
- Author: Nancy J. Turner
- Language: English
- Number of Pages: Median: 212
- Publisher: ➤ Fitzhenry & Whiteside - National Museum of Natural Sciences
- Publish Date: 1979 - 1988
- Publish Location: Markham, Ont - Ottawa
“Edible wild fruits and nuts of Canada” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Cookery (Nuts) - Edible Wild plants - Fruit - Nuts - Cooking (Fruit) - Cooking (Nuts)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL4189393M - OL32989912M
- Online Computer Library Center (OCLC) ID: 17770243 - 6279081
- Library of Congress Control Number (LCCN): 80467877
- All ISBNs: 9780660001289 - 0660001284 - 9780889027510 - 088902751X
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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6Wild fruits and nuts
By Geoffrey Eley

“Wild fruits and nuts” Metadata:
- Title: Wild fruits and nuts
- Author: Geoffrey Eley
- Language: English
- Number of Pages: Median: 72
- Publisher: EP Publishing
- Publish Date: 1976
- Publish Location: Wakefield
“Wild fruits and nuts” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Cookery (Nuts) - Edible Wild plants - Fruit - Nuts - Cooking (Fruit)
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL4607778M
- Online Computer Library Center (OCLC) ID: 3515408
- Library of Congress Control Number (LCCN): 77371183
- All ISBNs: 9780715804575 - 071580457X
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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7The Nut Gourmet
By Zel Allen

“The Nut Gourmet” Metadata:
- Title: The Nut Gourmet
- Author: Zel Allen
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Book Pub. Co. - Book Publishing Company (TN)
- Publish Date: 2006
- Publish Location: Summertown, Tenn
“The Nut Gourmet” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts) - Cooking
Edition Identifiers:
- The Open Library ID: OL8697981M - OL17547378M
- Online Computer Library Center (OCLC) ID: 64208311
- Library of Congress Control Number (LCCN): 2006005414
- All ISBNs: 9781570671913 - 1570671915
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Nuts
By Jill Norman

“Nuts” Metadata:
- Title: Nuts
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 41
- Publisher: Bantam Books - Bantam
- Publish Date: 1991
- Publish Location: Toronto - New York
“Nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Nuts - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL7817006M - OL1879795M
- Online Computer Library Center (OCLC) ID: 21870090
- Library of Congress Control Number (LCCN): 90040242
- All ISBNs: 0553072196 - 9780553072198
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Return of the Indian spirit
By Vinson Brown

“Return of the Indian spirit” Metadata:
- Title: Return of the Indian spirit
- Author: Vinson Brown
- Language: English
- Number of Pages: Median: 61
- Publisher: Celestial Arts
- Publish Date: 1982
- Publish Location: Millbrae, Calif
“Return of the Indian spirit” Subjects and Themes:
- Subjects: Social life and customs - Indians of North America - Juvenile fiction - Fiction - Cookery (Nuts)
Edition Identifiers:
- The Open Library ID: OL3788560M
- Library of Congress Control Number (LCCN): 84070857 - 81065887
- All ISBNs: 9780890874011 - 0890874018
Author's Alternative Names:
"Brown, Vinson."Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The goodness of nuts and seeds
By Midgley, John.

“The goodness of nuts and seeds” Metadata:
- Title: The goodness of nuts and seeds
- Author: Midgley, John.
- Language: English
- Number of Pages: Median: 65
- Publisher: ➤ Pavilon - Pavilion - Random House
- Publish Date: 1993
- Publish Location: New York - London
“The goodness of nuts and seeds” Subjects and Themes:
- Subjects: ➤ Cookery (Nuts) - Health aspects - Health aspects of Nuts - Nuts - Utilization - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL1396941M - OL15188993M
- Online Computer Library Center (OCLC) ID: 28063972 - 30156404
- Library of Congress Control Number (LCCN): 93004405
- All ISBNs: 1857930630 - 9780679426813 - 0679426817 - 9781857930634
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Nuts!
By Sonia Allison

“Nuts!” Metadata:
- Title: Nuts!
- Author: Sonia Allison
- Language: English
- Number of Pages: Median: 96
- Publisher: Bell & Hyman
- Publish Date: 1984
- Publish Location: London
“Nuts!” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL17949726M
- Online Computer Library Center (OCLC) ID: 12467836
- All ISBNs: 9780713524062 - 0713524065
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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12Beans and nuts
By Honor Head

“Beans and nuts” Metadata:
- Title: Beans and nuts
- Author: Honor Head
- Language: English
- Publisher: Smart Apple Media
- Publish Date: 2010
- Publish Location: Mankato, Minn
“Beans and nuts” Subjects and Themes:
- Subjects: ➤ Nuts - Beans - Cookery (Nuts) - Cookery (Beans) - Juvenile literature - Cooking (Beans) - Cooking (Nuts) - Food, juvenile literature - Cooking (vegetables) - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL22672266M
- Online Computer Library Center (OCLC) ID: 270131622
- Library of Congress Control Number (LCCN): 2008048172
- All ISBNs: 9781599203362 - 1599203367
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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13Nuts
By Avner Laskin

“Nuts” Metadata:
- Title: Nuts
- Author: Avner Laskin
- Language: English
- Number of Pages: Median: 128
- Publisher: Sterling
- Publish Date: 2008
“Nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL11637586M
- Online Computer Library Center (OCLC) ID: 105468066
- Library of Congress Control Number (LCCN): 2007012946
- All ISBNs: 1402744692 - 9781402744693
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14A greengrocer's guide to the harvest
By Curtis G. Aikens

“A greengrocer's guide to the harvest” Metadata:
- Title: ➤ A greengrocer's guide to the harvest
- Author: Curtis G. Aikens
- Language: English
- Number of Pages: Median: 176
- Publisher: Peachtree Publishers
- Publish Date: 1991
- Publish Location: Atlanta
“A greengrocer's guide to the harvest” Subjects and Themes:
- Subjects: ➤ Cookery (Vegetables) - Vegetables - Nuts - Fruit - Cookery (Nuts) - Cookery (Fruit) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL1869584M
- Online Computer Library Center (OCLC) ID: 22954702
- Library of Congress Control Number (LCCN): 90028259
- All ISBNs: 9781561450527 - 1561450529
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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15Tree nuts
By Jasper Guy Woodroof

“Tree nuts” Metadata:
- Title: Tree nuts
- Author: Jasper Guy Woodroof
- Language: English
- Number of Pages: Median: 731
- Publisher: AVI Pub. Co.
- Publish Date: 1979
- Publish Location: Westport, Conn
“Tree nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Nut products - Nuts - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL4734965M
- Online Computer Library Center (OCLC) ID: 4503867
- Library of Congress Control Number (LCCN): 78024259
- All ISBNs: 9780870552540 - 0870552546
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Tree nuts: production, processing, products
By Jasper Guy Woodroof

“Tree nuts: production, processing, products” Metadata:
- Title: ➤ Tree nuts: production, processing, products
- Author: Jasper Guy Woodroof
- Language: English
- Publisher: AVI Pub. Co.
- Publish Date: 1967
- Publish Location: Westport, Conn
“Tree nuts: production, processing, products” Subjects and Themes:
- Subjects: Cookery (Nuts) - Nut products - Nuts
Edition Identifiers:
- The Open Library ID: OL5547851M
- Library of Congress Control Number (LCCN): 67026597
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Cooking with fruits and nuts
By Moira Hodgson

“Cooking with fruits and nuts” Metadata:
- Title: Cooking with fruits and nuts
- Author: Moira Hodgson
- Language: English
- Number of Pages: Median: 177
- Publisher: Bobbs-Merrill
- Publish Date: 1973
- Publish Location: Indianapolis
“Cooking with fruits and nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cookery (Fruit) - Cooking (Fruit)
Edition Identifiers:
- The Open Library ID: OL5411018M
- Online Computer Library Center (OCLC) ID: 969432
- Library of Congress Control Number (LCCN): 73001744
- All ISBNs: 0672516365 - 9780672516368
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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18Nuts
By Tina Salter and Holly Stewart

“Nuts” Metadata:
- Title: Nuts
- Authors: Tina SalterHolly Stewart
- Language: English
- Number of Pages: Median: 237
- Publisher: Ten Speed Press
- Publish Date: 2001
“Nuts” Subjects and Themes:
- Subjects: Cookery (Nuts)
Edition Identifiers:
- The Open Library ID: OL8760414M
- Online Computer Library Center (OCLC) ID: 46952385
- Library of Congress Control Number (LCCN): 2001002475
- All ISBNs: 1580083471 - 9781580083478
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Party Nuts!
50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering
By Sally Sampson

“Party Nuts!” Metadata:
- Title: Party Nuts!
- Author: Sally Sampson
- Language: English
- Number of Pages: Median: 80
- Publisher: Harvard Common Press
- Publish Date: 2002
“Party Nuts!” Subjects and Themes:
- Subjects: Cooking - Cooking (Nuts) - Nuts - Cookery (Nuts) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL8604896M
- Online Computer Library Center (OCLC) ID: 49403450
- Library of Congress Control Number (LCCN): 2002024100
- All ISBNs: 1558322434 - 9781558322431
First Setence:
"As soon as I decided to write this book, I sent an e-mail to all my friends: Do you have any recipes for party nutsthe edible, not the human, kind?"
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Nuts for the food gardener
By Louise Riotte

“Nuts for the food gardener” Metadata:
- Title: Nuts for the food gardener
- Author: Louise Riotte
- Language: English
- Number of Pages: Median: 179
- Publisher: Garden Way Pub.
- Publish Date: 1975
- Publish Location: Charlotte, Vt
“Nuts for the food gardener” Subjects and Themes:
- Subjects: Cookery (Nuts) - Nuts
Edition Identifiers:
- The Open Library ID: OL5245003M
- Library of Congress Control Number (LCCN): 75316873
- All ISBNs: 0882660446 - 9780882660431 - 9780882660448 - 0882660438
Author's Alternative Names:
"Louise. Riotte" and "Louise riotte"Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21The fruit and nut book
By Helena Radecka

“The fruit and nut book” Metadata:
- Title: The fruit and nut book
- Author: Helena Radecka
- Languages: English - und
- Number of Pages: Median: 256
- Publisher: ➤ Book Club Associates - Sphere - McGraw-Hill
- Publish Date: 1984
- Publish Location: London - New York
“The fruit and nut book” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Cookery (Nuts) - Fruit-culture - Nuts - Cooking (Fruit) - Cooking (fruit) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL2838971M - OL21248123M - OL21163627M - OL17864021M
- Online Computer Library Center (OCLC) ID: 59161466
- Library of Congress Control Number (LCCN): 84000753
- All ISBNs: ➤ 0070510938 - 9780722172360 - 9780070510937 - 9780070510920 - 007051092X - 0722172362
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The nutlovers' cookbook
By Shirl Carder

“The nutlovers' cookbook” Metadata:
- Title: The nutlovers' cookbook
- Author: Shirl Carder
- Language: English
- Number of Pages: Median: 163
- Publisher: Celestial Arts
- Publish Date: 1984
- Publish Location: Berkeley, Calif
“The nutlovers' cookbook” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cookery (Garlic)
Edition Identifiers:
- The Open Library ID: OL11273773M - OL2874108M - OL11273775M
- Online Computer Library Center (OCLC) ID: 234308630
- Library of Congress Control Number (LCCN): 84070857
- All ISBNs: 9780890874509 - 0890874050 - 9780890874059 - 0890874506
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Nuts in the kitchen
By Susan Herrmann Loomis

“Nuts in the kitchen” Metadata:
- Title: Nuts in the kitchen
- Author: Susan Herrmann Loomis
- Language: English
- Publisher: HarperCollins - William Morrow
- Publish Date: 2010
- Publish Location: New York, NY - New York
“Nuts in the kitchen” Subjects and Themes:
- Subjects: ➤ Nuts - Cooking & Food - Nonfiction - Cookery (Nuts) - Cooking (Nuts) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL23918987M - OL24261800M - OL23872188M
- Online Computer Library Center (OCLC) ID: 456179763
- Library of Congress Control Number (LCCN): 2009044019
- All ISBNs: 9780061235016 - 0061991295 - 0061235016 - 9780061991295
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The nut cookbook
By Sylvia G. Price
“The nut cookbook” Metadata:
- Title: The nut cookbook
- Author: Sylvia G. Price
- Language: English
- Number of Pages: Median: 160
- Publisher: S. G. Price
- Publish Date: 1979
- Publish Location: [s.l.]
“The nut cookbook” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL4128931M
- Library of Congress Control Number (LCCN): 80105998
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Nuts
Pistachio, Pecan & Pinon (Cook West)
By Gwin Grogan Grimes

“Nuts” Metadata:
- Title: Nuts
- Author: Gwin Grogan Grimes
- Language: English
- Number of Pages: Median: 80
- Publisher: Rio Nuevo
- Publish Date: 2006
“Nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Pistachio - Pecan - Pine nuts - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL8709314M
- Online Computer Library Center (OCLC) ID: 70167679
- Library of Congress Control Number (LCCN): 2006020401
- All ISBNs: 1887896872 - 9781887896870
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Nuts in family meals
By United States. Agricultural Research Service. Consumer and Food Economics Research Division
“Nuts in family meals” Metadata:
- Title: Nuts in family meals
- Author: ➤ United States. Agricultural Research Service. Consumer and Food Economics Research Division
- Language: English
- Number of Pages: Median: 14
- Publisher: The Division
- Publish Date: 1971
- Publish Location: Washington, D.C
“Nuts in family meals” Subjects and Themes:
- Subjects: Cookery (Nuts)
Edition Identifiers:
- The Open Library ID: OL17437492M
- Online Computer Library Center (OCLC) ID: 7750752
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Curtis Aikens' guide to the harvest
By Curtis G. Aikens

“Curtis Aikens' guide to the harvest” Metadata:
- Title: ➤ Curtis Aikens' guide to the harvest
- Author: Curtis G. Aikens
- Language: English
- Number of Pages: Median: 221
- Publisher: Peachtree
- Publish Date: 1993
- Publish Location: Atlanta
“Curtis Aikens' guide to the harvest” Subjects and Themes:
- Subjects: ➤ Cookery (Fruit) - Cookery (Nuts) - Cookery (Vegetables) - Fruit - Nuts - Vegetables - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Nuts) - Cooking (fruit) - Cooking (nuts) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL1739655M
- Online Computer Library Center (OCLC) ID: 27171979
- Library of Congress Control Number (LCCN): 92045028
- All ISBNs: 9781561450831 - 1561450839
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Milk recipes from nuts & seeds
By Edith V. Edwards

“Milk recipes from nuts & seeds” Metadata:
- Title: Milk recipes from nuts & seeds
- Author: Edith V. Edwards
- Language: English
- Number of Pages: Median: 107
- Publisher: TEACH Services, Inc.
- Publish Date: 1997
- Publish Location: Brushton, NY
“Milk recipes from nuts & seeds” Subjects and Themes:
- Subjects: ➤ Cookery (Seeds) - Seeds - Milk-free diet - Cookery (Nuts) - Recipes - Beverages - Nuts
Edition Identifiers:
- The Open Library ID: OL712713M
- Online Computer Library Center (OCLC) ID: 40489017
- Library of Congress Control Number (LCCN): 97080510
- All ISBNs: 9781572580992 - 1572580992
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Nuts, a cookbook
By Ford Rogers
“Nuts, a cookbook” Metadata:
- Title: Nuts, a cookbook
- Author: Ford Rogers
- Language: English
- Number of Pages: Median: 120
- Publisher: Simon & Schuster
- Publish Date: 1993
- Publish Location: New York
“Nuts, a cookbook” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL1723479M
- Online Computer Library Center (OCLC) ID: 26588378
- Library of Congress Control Number (LCCN): 92027046
- All ISBNs: 0671793268 - 9780671793265
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The easy art of cooking with nuts
By Christin Drake
“The easy art of cooking with nuts” Metadata:
- Title: ➤ The easy art of cooking with nuts
- Author: Christin Drake
- Language: English
- Number of Pages: Median: 103
- Publisher: Northland Pub.
- Publish Date: 1994
- Publish Location: Flagstaff, Ariz
“The easy art of cooking with nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL1087156M
- Online Computer Library Center (OCLC) ID: 30319225
- Library of Congress Control Number (LCCN): 94011134
- All ISBNs: 0873585836 - 9780873585835
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31A world of nut recipes
By Morton Gill Clark
“A world of nut recipes” Metadata:
- Title: A world of nut recipes
- Author: Morton Gill Clark
- Language: English
- Number of Pages: Median: 248
- Publisher: Funk & Wagnalls
- Publish Date: 1969
- Publish Location: New York
“A world of nut recipes” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL5614047M
- Online Computer Library Center (OCLC) ID: 1227
- Library of Congress Control Number (LCCN): 68022163
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Seed and nut cookery
By Margaret C. Eastman
“Seed and nut cookery” Metadata:
- Title: Seed and nut cookery
- Author: Margaret C. Eastman
- Language: English
- Number of Pages: Median: 136
- Publisher: Stephen Greene Press
- Publish Date: 1982
- Publish Location: Brattleboro, Vt
“Seed and nut cookery” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cookery (Seeds) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL3483578M
- Online Computer Library Center (OCLC) ID: 8306580
- Library of Congress Control Number (LCCN): 82003027
- All ISBNs: 9780828904704 - 0828904707
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Nüsse, Mohn und Mandelkern
By Schönfeldt, Sybil Gräfin.

“Nüsse, Mohn und Mandelkern” Metadata:
- Title: Nüsse, Mohn und Mandelkern
- Author: Schönfeldt, Sybil Gräfin.
- Language: ger
- Number of Pages: Median: 96
- Publisher: Hörnemann
- Publish Date: 1983
- Publish Location: Bonn
“Nüsse, Mohn und Mandelkern” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cookery (Seeds)
Edition Identifiers:
- The Open Library ID: OL2918840M
- Online Computer Library Center (OCLC) ID: 12969687
- Library of Congress Control Number (LCCN): 84151697
- All ISBNs: 9783873844841 - 3873844842
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34O cajueiro
By Agio Augusto Moreira
“O cajueiro” Metadata:
- Title: O cajueiro
- Author: Agio Augusto Moreira
- Language: por
- Number of Pages: Median: 159
- Publisher: Sine nomine
- Publish Date: 2002
- Publish Location: Fortaleza, Ceará
“O cajueiro” Subjects and Themes:
- Subjects: Cashew - Cashew nut industry - Cookery (Nuts)
- Places: Brazil
Edition Identifiers:
- The Open Library ID: OL31675704M
- Online Computer Library Center (OCLC) ID: 61185609 - 51493286
- Library of Congress Control Number (LCCN): 2005456274
- All ISBNs: 8590270416 - 9788590270416
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Gan guo shi liao xiao bai ke
By Tingfang Yuan
“Gan guo shi liao xiao bai ke” Metadata:
- Title: Gan guo shi liao xiao bai ke
- Author: Tingfang Yuan
- Language: chi
- Number of Pages: Median: 252
- Publisher: Shi mao chu ban she
- Publish Date: 2005
- Publish Location: Taibei Xian Xindian Shi
“Gan guo shi liao xiao bai ke” Subjects and Themes:
- Subjects: ➤ Cookery (Dried fruit) - Diet therapy - Cookery (Nuts) - Therapeutic use - Nuts - Dried fruit
- Places: China
Edition Identifiers:
- The Open Library ID: OL23090706M
- Online Computer Library Center (OCLC) ID: 63276757
- All ISBNs: 9789577766939 - 9577766935
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36The complete guide to growing nuts
By Louise Riotte

“The complete guide to growing nuts” Metadata:
- Title: ➤ The complete guide to growing nuts
- Author: Louise Riotte
- Language: English
- Number of Pages: Median: 162
- Publisher: Taylor Pub. Co.
- Publish Date: 1993
- Publish Location: Dallas, Texas
“The complete guide to growing nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Nuts - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL1396300M
- Online Computer Library Center (OCLC) ID: 27810322
- Library of Congress Control Number (LCCN): 93003709
- All ISBNs: 0878338365 - 9780878338368
Author's Alternative Names:
"Louise. Riotte" and "Louise riotte"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37The totally nuts cookbook
By Helene Siegel

“The totally nuts cookbook” Metadata:
- Title: The totally nuts cookbook
- Author: Helene Siegel
- Language: English
- Number of Pages: Median: 95
- Publisher: Celestial Arts
- Publish Date: 1997
- Publish Location: Berkeley, Calif
“The totally nuts cookbook” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL678343M
- Online Computer Library Center (OCLC) ID: 37116146
- Library of Congress Control Number (LCCN): 97024699
- All ISBNs: 9780890878354 - 0890878358
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Gan xian guo pin
By Chuanhong Xu
“Gan xian guo pin” Metadata:
- Title: Gan xian guo pin
- Author: Chuanhong Xu
- Language: chi
- Number of Pages: Median: 331
- Publisher: Bai hua wen yi chu ban she
- Publish Date: 2008
- Publish Location: Tianjin Shi
“Gan xian guo pin” Subjects and Themes:
- Subjects: ➤ Therapeutic use - Fruit - Diet therapy - Cookery (Nuts) - Nuts - Cookery (Fruit)
Edition Identifiers:
- The Open Library ID: OL23105473M
- All ISBNs: 7530648365 - 9787530648360
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Nuts in family meals; a guide for consumers
By United States. Agricultural Research Service. Consumer and Food Economics Research Division.
“Nuts in family meals; a guide for consumers” Metadata:
- Title: ➤ Nuts in family meals; a guide for consumers
- Author: ➤ United States. Agricultural Research Service. Consumer and Food Economics Research Division.
- Language: English
- Number of Pages: Median: 14
- Publisher: ➤ U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: 1970
- Publish Location: [Washington]
“Nuts in family meals; a guide for consumers” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL5738741M
- Library of Congress Control Number (LCCN): 70607605
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40The how to grow and cook it book of vegetables, herbs, fruits, and nuts
By Jacqueline Hériteau
“The how to grow and cook it book of vegetables, herbs, fruits, and nuts” Metadata:
- Title: ➤ The how to grow and cook it book of vegetables, herbs, fruits, and nuts
- Author: Jacqueline Hériteau
- Language: English
- Number of Pages: Median: 299
- Publisher: Hawthorn Books
- Publish Date: 1970
- Publish Location: New York
“The how to grow and cook it book of vegetables, herbs, fruits, and nuts” Subjects and Themes:
- Subjects: ➤ Gardening - Cookery (Fruit) - Cookery (Vegetables) - Cookery (Herbs) - Cookery (Nuts) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (Nuts) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL5697537M
- Library of Congress Control Number (LCCN): 70102020
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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41Cooking with nuts
By Dorothy C. Frank
“Cooking with nuts” Metadata:
- Title: Cooking with nuts
- Author: Dorothy C. Frank
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ C. N. Potter : distributed by Crown Publishers
- Publish Date: 1979
- Publish Location: New York
“Cooking with nuts” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL4736413M
- Online Computer Library Center (OCLC) ID: 4493174
- Library of Congress Control Number (LCCN): 78026513
- All ISBNs: 0517537273 - 9780517537282 - 9780517537275 - 0517537281
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Diamond walnut recipe favorites
By Diamond Walnut Growers

“Diamond walnut recipe favorites” Metadata:
- Title: ➤ Diamond walnut recipe favorites
- Author: Diamond Walnut Growers
- Language: English
- Number of Pages: Median: 112
- Publisher: Diamond Walnut Growers
- Publish Date: 1978
- Publish Location: Stockton, Calif
“Diamond walnut recipe favorites” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Walnuts)
Edition Identifiers:
- The Open Library ID: OL24616912M
- Online Computer Library Center (OCLC) ID: 10619571
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Fruits of the desert
By Sandal English
“Fruits of the desert” Metadata:
- Title: Fruits of the desert
- Author: Sandal English
- Language: English
- Number of Pages: Median: 181
- Publisher: Arizona Daily Star
- Publish Date: 1981
- Publish Location: Tucson, Ariz
“Fruits of the desert” Subjects and Themes:
- Subjects: ➤ Cookery (Nuts) - Cookery (Fruit) - Fruit - Nuts - Cooking (Fruit) - Cooking (Nuts)
- Places: Sonoran Desert
Edition Identifiers:
- The Open Library ID: OL3780536M
- Library of Congress Control Number (LCCN): 81020588
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44The Nut jar
By Sophie D. Coe
“The Nut jar” Metadata:
- Title: The Nut jar
- Author: Sophie D. Coe
- Language: English
- Number of Pages: Median: 137
- Publisher: ➤ Michigan Nut Growers Association
- Publish Date: 1969
- Publish Location: Charlotte, Mich.]
“The Nut jar” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts) - American Cooking - Nuts
Edition Identifiers:
- The Open Library ID: OL5690260M
- Online Computer Library Center (OCLC) ID: 85400
- Library of Congress Control Number (LCCN): 70013719
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45The nut cookbook
By William Irving Kaufman

“The nut cookbook” Metadata:
- Title: The nut cookbook
- Author: William Irving Kaufman
- Language: English
- Number of Pages: Median: 194
- Publisher: Doubleday
- Publish Date: 1964
- Publish Location: Garden City, N.Y
“The nut cookbook” Subjects and Themes:
- Subjects: Cookery (Nuts) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL5917467M
- Online Computer Library Center (OCLC) ID: 1464058
- Library of Congress Control Number (LCCN): 64020574
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Cooking in the orchard
By Megan Mallory

“Cooking in the orchard” Metadata:
- Title: Cooking in the orchard
- Author: Megan Mallory
- Language: English
- Number of Pages: Median: 124
- Publisher: Gala Books
- Publish Date: 1972
- Publish Location: North Hollywood, Calif
“Cooking in the orchard” Subjects and Themes:
- Subjects: Cookery (Fruit) - Cookery (Nuts) - Spices - Cooking (Fruit) - Cooking (Nuts)
Edition Identifiers:
- The Open Library ID: OL5297797M
- Online Computer Library Center (OCLC) ID: 481416
- Library of Congress Control Number (LCCN): 72078043
- All ISBNs: 9780912448053 - 0912448059
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47The crunchy, juicy cookbook
By Nancy Albright

“The crunchy, juicy cookbook” Metadata:
- Title: The crunchy, juicy cookbook
- Author: Nancy Albright
- Language: English
- Number of Pages: Median: 86
- Publisher: Rodale Press
- Publish Date: 1977
- Publish Location: Emmaus, PA
“The crunchy, juicy cookbook” Subjects and Themes:
- Subjects: Cookery (Cereals) - Cookery (Fruit) - Cookery (Nuts) - Cooking (Fruit) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL4754869M
- Online Computer Library Center (OCLC) ID: 3843919
- Library of Congress Control Number (LCCN): 78100757
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Guide for nut cookery
By Almeda Lambert

“Guide for nut cookery” Metadata:
- Title: Guide for nut cookery
- Author: Almeda Lambert
- Language: English
- Number of Pages: Median: 451
- Publisher: ➤ Joseph Lambert &Company - J. Lambert & co.
- Publish Date: 1899
- Publish Location: Michigan - Battle Creek, Mich
“Guide for nut cookery” Subjects and Themes:
- Subjects: Cookery (Nuts) - Nuts - Cooking (Nuts) - Menus
Edition Identifiers:
- The Open Library ID: OL14522630M - OL528549M - OL7204928M
- Online Computer Library Center (OCLC) ID: 1699132
- Library of Congress Control Number (LCCN): 99000712
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
49Nuts and ways to use them
By Elizabeth Fuller Whiteman

“Nuts and ways to use them” Metadata:
- Title: Nuts and ways to use them
- Author: Elizabeth Fuller Whiteman
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1938
- Publish Location: Washington, D.C
“Nuts and ways to use them” Subjects and Themes:
- Subjects: Cookery (Nuts) - Nuts - Nut products - Cooking (Nuts)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL236945M
- Online Computer Library Center (OCLC) ID: 6498405
- Library of Congress Control Number (LCCN): agr38000137
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Nuts and ways to use them at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.