Explore: Cookery (fruits)

fruit or are used in cookery as if they were a fruit, for example rhubarb." Many edible plant parts that are considered fruits in the botanical sense

Herbs, Fruits and Flowers; With Many Other Articles Appertaining to the Product of the Kitchen-Garden, Orchard, &c. However, Primitive Cookery has recipes

Book of the Year 1996 Good Food Award Best Cookery Book, 1995/1996 Rick Stein Fish, 10 Recipes, 1996 Fruits of the Sea (ISBN 0-563-38457-3), 1997 Rick

Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the

Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain

and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes

nutmeg, allspice and chili peppers. The Cape Dutch cookery style owes at least as much to the cookery of the slaves brought by the Dutch East India Company

Leeds University Libraries' Cookery Collection is one of the five Designated collections held by the Brotherton Library at the University of Leeds. It

modern trifle, with the inclusion of a gelatin jelly. Trifle appeared in cookery books in the sixteenth century. The earliest use of the name trifle was

bringing mainly French cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England