Explore: Cookery (greens)
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AI-Generated Overview About “cookery-%28greens%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Mediterranean grains and greens
a book of savory, sun-drenched recipes
By Paula Wolfert

“Mediterranean grains and greens” Metadata:
- Title: ➤ Mediterranean grains and greens
- Author: Paula Wolfert
- Language: English
- Number of Pages: Median: 408
- Publisher: ➤ HarperCollins - Trafalgar Square
- Publish Date: 1998
- Publish Location: New York
“Mediterranean grains and greens” Subjects and Themes:
- Subjects: ➤ Mediterranean Cookery - Cookery (Greens) - Cookery (Cereals) - Mediterranean Cooking - Cooking (Cereals) - Cooking (Greens) - Cooking, mediterranean - Cooking (natural foods) - Cooking (cereals) - Cooking (vegetables) - Cuisine (Légumes verts) - Cuisine (Céréales) - Cuisine méditerranéenne
Edition Identifiers:
- The Open Library ID: OL8995630M - OL350838M
- Online Computer Library Center (OCLC) ID: 42623413 - 38391217
- Library of Congress Control Number (LCCN): 98010228
- All ISBNs: 9780060172510 - 9781856262316 - 0060172517 - 1856262316
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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2Greens
By Sibella Kraus

“Greens” Metadata:
- Title: Greens
- Author: Sibella Kraus
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Collins Pub San Francisco - Unknown - CollinsPublishers
- Publish Date: 1993 - 1994
- Publish Location: San Francisco
“Greens” Subjects and Themes:
- Subjects: Cooking (Greens) - Cookery (Greens) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL9210792M - OL7256076M - OL9919898M - OL1738483M
- Library of Congress Control Number (LCCN): 92043716
- All ISBNs: 0002551667 - 9780006382751 - 0006382754 - 9780002551663
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3A taste of the wild
By Jack P. Tobin

“A taste of the wild” Metadata:
- Title: A taste of the wild
- Author: Jack P. Tobin
- Language: English
- Number of Pages: Median: 48
- Publisher: Hallmark Cards
- Publish Date: 1974
- Publish Location: [Kansas City, Mo
“A taste of the wild” Subjects and Themes:
- Subjects: ➤ Cookery (Greens) - Cookery (Wild foods) - Edible Greens - Edible Wild plants - Cooking (Wild foods) - Cooking (Greens)
Edition Identifiers:
- The Open Library ID: OL5432859M
- Online Computer Library Center (OCLC) ID: 1032075
- Library of Congress Control Number (LCCN): 73080097
- All ISBNs: 9780875293530 - 0875293530
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4Leafy greens
By Mark Bittman

“Leafy greens” Metadata:
- Title: Leafy greens
- Author: Mark Bittman
- Language: English
- Number of Pages: Median: 197
- Publisher: Macmillan
- Publish Date: 1995
- Publish Location: New York
“Leafy greens” Subjects and Themes:
- Subjects: Cookery (Greens) - Cooking (Greens)
Edition Identifiers:
- The Open Library ID: OL1279954M
- Online Computer Library Center (OCLC) ID: 32242477
- Library of Congress Control Number (LCCN): 95011777
- All ISBNs: 9780028603551 - 0028603559
Author's Alternative Names:
"Bittman"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Green smoothie revolution
By Victoria Boutenko

“Green smoothie revolution” Metadata:
- Title: Green smoothie revolution
- Author: Victoria Boutenko
- Language: English
- Publisher: North Atlantic Books
- Publish Date: 2009
- Publish Location: Berkeley, Calif
“Green smoothie revolution” Subjects and Themes:
- Subjects: ➤ Nutrition - Smoothies (Beverages) - Cookery (Greens) - Cooking (Greens) - Smoothies (beverages) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL23058879M
- Library of Congress Control Number (LCCN): 2009005069
- All ISBNs: 9781556438127 - 1556438125
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Great greens
By Georgeanne Brennan

“Great greens” Metadata:
- Title: Great greens
- Author: Georgeanne Brennan
- Language: English
- Number of Pages: Median: 144
- Publisher: Chronicle Books
- Publish Date: 2003
“Great greens” Subjects and Themes:
- Subjects: Cookery (Greens) - Cooking (Greens) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL8002387M
- Library of Congress Control Number (LCCN): 2002154273
- All ISBNs: 0811839079 - 9780811839075
First Setence:
"The most popular European, Asian, and American greens, the ones that are the focus of this book, are available throughout the year."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7366 healthful ways to cook leafy greens
By Linda Romanelli Leahy

“366 healthful ways to cook leafy greens” Metadata:
- Title: ➤ 366 healthful ways to cook leafy greens
- Author: Linda Romanelli Leahy
- Language: English
- Number of Pages: Median: 389
- Publisher: Plume
- Publish Date: 1997
- Publish Location: New York
“366 healthful ways to cook leafy greens” Subjects and Themes:
- Subjects: ➤ Cookery (Greens) - Edible Greens - Greens, Edible - Edible greens - Cooking (Greens) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL1008011M
- Online Computer Library Center (OCLC) ID: 35886629
- Library of Congress Control Number (LCCN): 96047951
- All ISBNs: 0452275113 - 9780452275119
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8The greens book
By Susan Belsinger

“The greens book” Metadata:
- Title: The greens book
- Author: Susan Belsinger
- Language: English
- Number of Pages: Median: 112
- Publisher: Interweave Press
- Publish Date: 1995
- Publish Location: Loveland, Colo
“The greens book” Subjects and Themes:
- Subjects: Cookery (Greens) - Cooking (Greens)
Edition Identifiers:
- The Open Library ID: OL1112740M
- Online Computer Library Center (OCLC) ID: 31374146
- Library of Congress Control Number (LCCN): 94038617
- All ISBNs: 1883010055 - 9781883010058
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Wild Gourmet
By John Kallas and John Kallas

“Wild Gourmet” Metadata:
- Title: Wild Gourmet
- Authors: John KallasJohn Kallas
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Gibbs Smith, Publisher - Gibbs Smith
- Publish Date: 2008 - 2010
- Publish Location: Layton, Utah
“Wild Gourmet” Subjects and Themes:
- Subjects: ➤ Edible Wild plants - Cookery (Greens) - Cooking (Greens) - Wild plants, Edible - Wild plants, edible - Cooking (vegetables) - Long Now Manual for Civilization
Edition Identifiers:
- The Open Library ID: OL23988614M - OL23909315M - OL11852971M
- Library of Congress Control Number (LCCN): 2009040589
- All ISBNs: 9781423601500 - 1423601505
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10Microgreens
By Eric Franks
“Microgreens” Metadata:
- Title: Microgreens
- Author: Eric Franks
- Language: English
- Publisher: Gibbs Smith
- Publish Date: 2009
- Publish Location: Layton, Utah
“Microgreens” Subjects and Themes:
- Subjects: ➤ Greens, Edible - Edible greens - Cooking (Greens) - Edible Greens - Cookery (Greens) - Cooking
Edition Identifiers:
- The Open Library ID: OL17029738M
- Library of Congress Control Number (LCCN): 2008030670
- All ISBNs: 1423603648 - 9781423603641
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Greens glorious greens!
By Johnna Albi

“Greens glorious greens!” Metadata:
- Title: Greens glorious greens!
- Author: Johnna Albi
- Language: English
- Number of Pages: Median: 276
- Publisher: St. Martin's Press
- Publish Date: 1996
- Publish Location: New York
“Greens glorious greens!” Subjects and Themes:
- Subjects: Cookery (Greens)
Edition Identifiers:
- The Open Library ID: OL807280M
- Online Computer Library Center (OCLC) ID: 33360770
- Library of Congress Control Number (LCCN): 95043940
- All ISBNs: 9780312141080 - 0312141084
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Capuns Geschichten
By Charly Bieler
“Capuns Geschichten” Metadata:
- Title: Capuns Geschichten
- Author: Charly Bieler
- Language: ger
- Number of Pages: Median: 303
- Publisher: Desertina
- Publish Date: 2006
- Publish Location: Chur
“Capuns Geschichten” Subjects and Themes:
- Subjects: ➤ Cookery (Greens) - Cookery, Swiss - Stuffed foods (Cookery) - Swiss Cookery - Swiss chard - Cooking (Greens) - Swiss Cooking - Stuffed foods (Cooking)
Edition Identifiers:
- The Open Library ID: OL16963972M
- Library of Congress Control Number (LCCN): 2008395748
- All ISBNs: 3856373063 - 9783856373061
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Wild greens and salads
By Christopher Nyerges

“Wild greens and salads” Metadata:
- Title: Wild greens and salads
- Author: Christopher Nyerges
- Language: English
- Number of Pages: Median: 204
- Publisher: Stackpole Books - UNKNO
- Publish Date: 1982
- Publish Location: Harrisburg, PA
“Wild greens and salads” Subjects and Themes:
- Subjects: ➤ Cookery (Greens) - Cookery (Wild foods) - Edible Greens - Greens, Edible - Salad greens - Salads - Cooking (Wild foods) - Edible greens - Cooking (Greens)
Edition Identifiers:
- The Open Library ID: OL3487709M
- Online Computer Library Center (OCLC) ID: 8494290
- Library of Congress Control Number (LCCN): 82007335
- All ISBNs: 9780811721455 - 0811721450
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14The National gardening book of lettuce & greens
By National Gardening Association
“The National gardening book of lettuce & greens” Metadata:
- Title: ➤ The National gardening book of lettuce & greens
- Author: National Gardening Association
- Language: English
- Number of Pages: Median: 31
- Publisher: National Gardening Association
- Publish Date: 1985
- Publish Location: Burlington, Vt
“The National gardening book of lettuce & greens” Subjects and Themes:
- Subjects: ➤ Lettuce - Edible Greens - Salad greens - Salads - Cookery (Greens) - Edible greens - Cooking (Greens)
Edition Identifiers:
- The Open Library ID: OL2480672M
- Online Computer Library Center (OCLC) ID: 16005304
- Library of Congress Control Number (LCCN): 87400767
- All ISBNs: 9780915873203 - 0915873206
Author's Alternative Names:
"Editors of the National Gardening Association", "National Gardening Association (U.S.)", "National Gardening Association Editors", "National Gardening Association (U. S.)", "NGA", "The National Gardening Association" and "The Editors of the National Gardening Association"Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15The Gardens for All book of lettuce & greens
By Dick Raymond
“The Gardens for All book of lettuce & greens” Metadata:
- Title: ➤ The Gardens for All book of lettuce & greens
- Author: Dick Raymond
- Language: English
- Number of Pages: Median: 34
- Publisher: Gardens for All
- Publish Date: 1979
- Publish Location: Burlington, Vt
“The Gardens for All book of lettuce & greens” Subjects and Themes:
- Subjects: ➤ Cookery (Greens) - Edible Greens - Greens, Edible - Lettuce - Salad greens - Salads - Edible greens - Cooking (Greens)
Edition Identifiers:
- The Open Library ID: OL2612476M
- Library of Congress Control Number (LCCN): 85175930
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Asian greens
By Anita Loh-yien Lau

“Asian greens” Metadata:
- Title: Asian greens
- Author: Anita Loh-yien Lau
- Language: English
- Number of Pages: Median: 112
- Publisher: St. Martin's Griffin
- Publish Date: 2001
- Publish Location: New York
“Asian greens” Subjects and Themes:
- Subjects: ➤ Asian Cookery - Cookery (Greens) - Edible Greens - Cooking (Greens) - Asian Cooking - Cooking, asian - Cooking (vegetables)
- Places: Asia
Edition Identifiers:
- The Open Library ID: OL3581670M
- Online Computer Library Center (OCLC) ID: 48462689
- Library of Congress Control Number (LCCN): 2002277979
- All ISBNs: 9780312282820 - 0312282826
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17A cook's guide to growing herbs, greens, and aromatics
By Millie Owen
“A cook's guide to growing herbs, greens, and aromatics” Metadata:
- Title: ➤ A cook's guide to growing herbs, greens, and aromatics
- Author: Millie Owen
- Language: English
- Number of Pages: Median: 263
- Publisher: ➤ Knopf : distributed by Random House
- Publish Date: 1978
- Publish Location: New York
“A cook's guide to growing herbs, greens, and aromatics” Subjects and Themes:
- Subjects: ➤ Cookery (Greens) - Cookery (Herbs) - Edible Greens - Herb gardening - Cooking (Greens) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL4551122M
- Online Computer Library Center (OCLC) ID: 3710758 - 3989177
- Library of Congress Control Number (LCCN): 77020368 - 77020638
- All ISBNs: 9780394734545 - 0394734548
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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