Explore: Cookery (corn)
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AI-Generated Overview About “cookery-%28corn%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Tamales
By Daniel Hoyer

“Tamales” Metadata:
- Title: Tamales
- Author: Daniel Hoyer
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2008 - 2009
- Publish Location: Salt Lake City, UT
“Tamales” Subjects and Themes:
- Subjects: ➤ Salsas - Latin American Cooking - Tamales - Masa - Food - Southwest Cuisine - Mexican Cuisine - Cookery (Corn) - Mexican Cookery - Stuffed foods - Stuffed foods (Cookery) - Latin American Cuisine - Southwestern Cooking - Mexican Cooking - Sauces - Cooking, mexican - Stuffed foods (cooking) - Corn - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL16524534M - OL38351264M
- Online Computer Library Center (OCLC) ID: 199465927
- Library of Congress Control Number (LCCN): 2008007988
- All ISBNs: 1423611047 - 9781423603191 - 1423603192 - 9781423611042
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The book of corn cookery
By Mary L. Wade

“The book of corn cookery” Metadata:
- Title: The book of corn cookery
- Author: Mary L. Wade
- Language: English
- Number of Pages: Median: 105
- Publisher: ➤ Creative Media Partners, LLC - A.C. McClurg & Co. - Meyerbooks - Historical Images
- Publish Date: 1917 - 1979 - 2007 - 2023
- Publish Location: Glenwood, Ill - Chicago
“The book of corn cookery” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL53196207M - OL50742291M - OL9415199M - OL4442422M
- Online Computer Library Center (OCLC) ID: 5196532 - 1019519 - 176922894
- Library of Congress Control Number (LCCN): 17028196 - 79103980
- All ISBNs: ➤ 9780914875482 - 9781020614392 - 0914875485 - 0916638057 - 9780916638054 - 1020614390
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Lee Bailey's corn
By Lee Bailey

“Lee Bailey's corn” Metadata:
- Title: Lee Bailey's corn
- Author: Lee Bailey
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Random House Value Publishing - Clarkson Potter Publishers
- Publish Date: 1993 - 1998
- Publish Location: New York
“Lee Bailey's corn” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL1726555M - OL7683569M
- Online Computer Library Center (OCLC) ID: 26674001
- Library of Congress Control Number (LCCN): 92030642
- All ISBNs: 9780517592366 - 9780517315965 - 0517315963 - 0517592363
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4James McNair's corn cookbook
By James K. McNair

“James McNair's corn cookbook” Metadata:
- Title: James McNair's corn cookbook
- Author: James K. McNair
- Language: English
- Number of Pages: Median: 96
- Publisher: Chronicle Books
- Publish Date: 1990
- Publish Location: San Francisco
“James McNair's corn cookbook” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Cooking, american - Corn
Edition Identifiers:
- The Open Library ID: OL1850308M
- Library of Congress Control Number (LCCN): 90001776
- All ISBNs: 0877016453 - 0877016380 - 9780877016380 - 9780877016458
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Crazy for corn
By Betty Harper Fussell

“Crazy for corn” Metadata:
- Title: Crazy for corn
- Author: Betty Harper Fussell
- Language: English
- Number of Pages: Median: 237
- Publisher: HarperPerennial
- Publish Date: 1995
- Publish Location: New York, N.Y
“Crazy for corn” Subjects and Themes:
- Subjects: Corn - Cookery (Corn) - Cooking (Corn) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL1122611M - OL23262138M
- Online Computer Library Center (OCLC) ID: 31865495
- Library of Congress Control Number (LCCN): 94049683
- All ISBNs: 9780060950286 - 0060950285
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Good old grits cookbook
By Bill Neal

“Good old grits cookbook” Metadata:
- Title: Good old grits cookbook
- Author: Bill Neal
- Language: English
- Number of Pages: Median: 112
- Publisher: Workman Pub.
- Publish Date: 1991
- Publish Location: New York
“Good old grits cookbook” Subjects and Themes:
- Subjects: Cooking (Corn) - Grits - Cookery (Corn) - Cooking (cereals) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL1889314M
- Online Computer Library Center (OCLC) ID: 23139983
- Library of Congress Control Number (LCCN): 90050946
- All ISBNs: 0894808656 - 9780894808654 - 156305096X - 9781563050961
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Corn
By Margaret Hall

“Corn” Metadata:
- Title: Corn
- Author: Margaret Hall
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 32
- Publisher: Heinemann Library
- Publish Date: 2002 - 2003
- Publish Location: Chicago, Ill - Chicago
“Corn” Subjects and Themes:
- Subjects: ➤ Corn - Juvenile literature - Spanish language materials - Cookery (Corn) - Cooking (Corn) - Grain, juvenile literature
Edition Identifiers:
- The Open Library ID: OL3578765M - OL3551540M
- Online Computer Library Center (OCLC) ID: 48837608
- Library of Congress Control Number (LCCN): 2002000468 - 2002191324
- All ISBNs: ➤ 1588106179 - 9781588106179 - 1403437416 - 1403437351 - 9781403437419 - 9781403437358
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Little Kernel Cookbook
By Patricia Stapley

“Little Kernel Cookbook” Metadata:
- Title: Little Kernel Cookbook
- Author: Patricia Stapley
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Random House Value Publishing - Crown
- Publish Date: 1991 - 1994
- Publish Location: New York
“Little Kernel Cookbook” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL7676998M - OL1866923M
- Online Computer Library Center (OCLC) ID: 22861620
- Library of Congress Control Number (LCCN): 90025077
- All ISBNs: 9780517112854 - 9780517583555 - 051711285X - 0517583550
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Tantalizing tamales
By Gwyneth Doland

“Tantalizing tamales” Metadata:
- Title: Tantalizing tamales
- Author: Gwyneth Doland
- Language: English
- Number of Pages: Median: 88
- Publisher: Rio Nuevo Publishers
- Publish Date: 2007
- Publish Location: Tucson, Ariz
“Tantalizing tamales” Subjects and Themes:
- Subjects: Cookery (Corn) - Tamales - Mexican Cookery - Stuffed foods (Cookery) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL17853741M
- Online Computer Library Center (OCLC) ID: 85444252
- Library of Congress Control Number (LCCN): 2007007553
- All ISBNs: 9781933855035 - 1933855037
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Gone with the grits
By Diane Pfeifer

“Gone with the grits” Metadata:
- Title: Gone with the grits
- Author: Diane Pfeifer
- Language: English
- Number of Pages: Median: 158
- Publisher: Strawberry Patch
- Publish Date: 1992
- Publish Location: Atlanta, Ga
“Gone with the grits” Subjects and Themes:
- Subjects: Grits - Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL1754785M
- Online Computer Library Center (OCLC) ID: 26262727
- Library of Congress Control Number (LCCN): 92090678
- All ISBNs: 9780961830694 - 0961830697
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11American corn
By Maria Robbins

“American corn” Metadata:
- Title: American corn
- Author: Maria Robbins
- Language: English
- Number of Pages: Median: 158
- Publisher: St. Martin's Press
- Publish Date: 1989
- Publish Location: New York
“American corn” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Corn) - Cookery, American - Cooking (Corn) - American Cooking - Cooking, american
Edition Identifiers:
- The Open Library ID: OL2057459M
- Online Computer Library Center (OCLC) ID: 18987507
- Library of Congress Control Number (LCCN): 88036474
- All ISBNs: 9780312028619 - 031202861X
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Corn
By Patricia Mack

“Corn” Metadata:
- Title: Corn
- Author: Patricia Mack
- Language: English
- Number of Pages: Median: 144
- Publisher: Record Books
- Publish Date: 1999
- Publish Location: Hackensack, NJ
“Corn” Subjects and Themes:
- Subjects: Corn - Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL6804044M
- Online Computer Library Center (OCLC) ID: 42459350
- Library of Congress Control Number (LCCN): 00266443
- All ISBNs: 0965473384 - 9780965473385
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Corn
A Country Garden Cookbook (Country Garden Cookbooks)
By David Tanis
“Corn” Metadata:
- Title: Corn
- Author: David Tanis
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Collins PublishersSan Francisco - HarperAudio - Collins Pub San Francisco
- Publish Date: 1995 - 2006
- Publish Location: [San Francisco]
“Corn” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Corn - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL7256123M - OL9811545M - OL9210839M - OL1113277M
- Online Computer Library Center (OCLC) ID: 31436235
- Library of Congress Control Number (LCCN): 94039172
- All ISBNs: 0002251019 - 9780002251013 - 000255450X - 9780002554503
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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14Corn
By Olwen Woodier

“Corn” Metadata:
- Title: Corn
- Author: Olwen Woodier
- Language: English
- Number of Pages: Median: 182
- Publisher: ➤ Storey Communications - Storey Publishing, LLC - Garden Way Pub Co
- Publish Date: 1987 - 2002
- Publish Location: Pownal, Vt
“Corn” Subjects and Themes:
- Subjects: Corn - Cookery (Corn) - Cooking (Corn) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL2740978M - OL8778946M - OL8177903M
- Online Computer Library Center (OCLC) ID: 48876531 - 15284888
- Library of Congress Control Number (LCCN): 2002001141 - 86045972
- All ISBNs: ➤ 0882664816 - 9780882664569 - 9780882664811 - 158017454X - 0882664565 - 9781580174541
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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15Das Maisbuch
By Saraccio Marretta
“Das Maisbuch” Metadata:
- Title: Das Maisbuch
- Author: Saraccio Marretta
- Language: ger
- Number of Pages: Median: 120
- Publisher: Benteli
- Publish Date: 1975
- Publish Location: Bern
“Das Maisbuch” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Polenta
Edition Identifiers:
- The Open Library ID: OL4346334M - OL9078482M
- Library of Congress Control Number (LCCN): 78388004
- All ISBNs: 3716500518 - 9783716500514
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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16Valley of Maize
By Natalie Buckley Rowland
“Valley of Maize” Metadata:
- Title: Valley of Maize
- Author: Natalie Buckley Rowland
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ George Ohsawa Macrobiotic Foundation
- Publish Date: 1998
- Publish Location: Oroville, Calif
“Valley of Maize” Subjects and Themes:
- Subjects: Macrobiotic diet - Recipes - Cookery (Natural foods) - Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL43411951M - OL391620M
- Library of Congress Control Number (LCCN): 98065134
- All ISBNs: 9780918860569 - 0918860563
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Yu mi shi pu =
By Qiongbai Liang
“Yu mi shi pu =” Metadata:
- Title: Yu mi shi pu =
- Author: Qiongbai Liang
- Language: chi
- Number of Pages: Median: 78
- Publisher: ➤ Yue sheng wen hua shi ye you xian gong si
- Publish Date: 1993
- Publish Location: Taibei Shi
“Yu mi shi pu =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Corn)
Edition Identifiers:
- The Open Library ID: OL22958379M
- All ISBNs: 9789576302206 - 957630220X
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18La cultura del maíz
By Felipe R. Solís Olguín
“La cultura del maíz” Metadata:
- Title: La cultura del maíz
- Author: Felipe R. Solís Olguín
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 93
- Publisher: Clío
- Publish Date: 1998
- Publish Location: México
“La cultura del maíz” Subjects and Themes:
- Subjects: ➤ Cookery (Corn) - Corn - History - Mexican Cookery - Cooking (Corn) - Mexican Cooking
- Places: Mexico
Edition Identifiers:
- The Open Library ID: OL3993315M
- Library of Congress Control Number (LCCN): 2001331845
- All ISBNs: 9789706630186 - 970663018X
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Los atoles de Acapetlahuaya, Gro
By Rosa Román Lagunas
“Los atoles de Acapetlahuaya, Gro” Metadata:
- Title: ➤ Los atoles de Acapetlahuaya, Gro
- Author: Rosa Román Lagunas
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: ➤ Consejo Nacional para la Cultura y las Artes, Dirección General de Culturas Populares, Unidad Regional Guerrero
- Publish Date: 1991
- Publish Location: [Acapetlahuaya, Gro.?]
“Los atoles de Acapetlahuaya, Gro” Subjects and Themes:
- Subjects: ➤ Social life and customs - Corn meal - Beverages - Cookery - Cookery (Corn) - Cooking (Corn) - Cooking
- Places: Acapetlahuaya - Mexico - Acapetlahuaya (Mexico)
Edition Identifiers:
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Nicaragua, maiz y folklore
By Humberto Tapia Barquero
“Nicaragua, maiz y folklore” Metadata:
- Title: Nicaragua, maiz y folklore
- Author: Humberto Tapia Barquero
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 246
- Publisher: ➤ Papelera Industrial de Nicaragua, División de Artes Gráficas
- Publish Date: 1981
- Publish Location: Managua
“Nicaragua, maiz y folklore” Subjects and Themes:
- Subjects: Cookery (Corn) - Corn
- Places: Nicaragua
Edition Identifiers:
- The Open Library ID: OL22094778M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Nicaragua, maíz y folklore
By Humberto Tapia Barquero
“Nicaragua, maíz y folklore” Metadata:
- Title: Nicaragua, maíz y folklore
- Author: Humberto Tapia Barquero
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 246
- Publisher: ➤ Papelera Industrial de Nicaragua, División Editorial
- Publish Date: 1981
- Publish Location: [Managua, Nicaragua
“Nicaragua, maíz y folklore” Subjects and Themes:
- Subjects: Cookery (Corn) - Corn - Folklore - Social life and customs - Cooking (Corn)
- Places: Nicaragua
Edition Identifiers:
- The Open Library ID: OL3032290M
- Library of Congress Control Number (LCCN): 82119888
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22La cocina del maíz
By Patricia van Rhijn
“La cocina del maíz” Metadata:
- Title: La cocina del maíz
- Author: Patricia van Rhijn
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 191
- Publisher: Sine nomine
- Publish Date: 1990
- Publish Location: [México, D.F
“La cocina del maíz” Subjects and Themes:
- Subjects: ➤ Cocina - Cocina mexicana - Cookery (Corn) - Cookery, Mexican - Maíz - Mexican Cookery
Edition Identifiers:
- The Open Library ID: OL22936943M
- Online Computer Library Center (OCLC) ID: 34637058
- All ISBNs: 9789686084306 - 9686084304
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23La cocina del maíz
By Patricia Van Rhijn Armida
“La cocina del maíz” Metadata:
- Title: La cocina del maíz
- Author: Patricia Van Rhijn Armida
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 191
- Publisher: Sine nomine
- Publish Date: 1993
- Publish Location: [México, D.F
“La cocina del maíz” Subjects and Themes:
- Subjects: Cookery (Corn) - Cookery, Mexican - Mexican Cookery - Cooking (Corn) - Mexican Cooking
Edition Identifiers:
- The Open Library ID: OL1035421M
- Library of Congress Control Number (LCCN): 93230369
- All ISBNs: 9789686084894 - 9686084894
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Corn means tamales, corn on the cob, tortillas, etc., etc
By Rosina.
“Corn means tamales, corn on the cob, tortillas, etc., etc” Metadata:
- Title: ➤ Corn means tamales, corn on the cob, tortillas, etc., etc
- Author: Rosina.
- Language: English
- Number of Pages: Median: 28
- Publisher: Mesa Verde Press]
- Publish Date: 1985
- Publish Location: [Cortez, Colo
“Corn means tamales, corn on the cob, tortillas, etc., etc” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL2549591M
- Library of Congress Control Number (LCCN): 85031940
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Nigerian corn recipes
By J. Anazonwu-Bello
“Nigerian corn recipes” Metadata:
- Title: Nigerian corn recipes
- Author: J. Anazonwu-Bello
- Language: English
- Number of Pages: Median: 46
- Publisher: ABIC Publishers
- Publish Date: 1986
- Publish Location: Enugu, Nigeria
“Nigerian corn recipes” Subjects and Themes:
- Subjects: Cookery - Cookery (Corn) - Cooking (Corn) - Cooking
- Places: Nigeria
Edition Identifiers:
- The Open Library ID: OL2448483M
- Online Computer Library Center (OCLC) ID: 18262844
- Library of Congress Control Number (LCCN): 87146975
- All ISBNs: 9789782269447 - 9782269441
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Buku masakan djagung
By W. J. Corputty
“Buku masakan djagung” Metadata:
- Title: Buku masakan djagung
- Author: W. J. Corputty
- Language: ind
- Number of Pages: Median: 50
- Publish Date: 1964
- Publish Location: [Djakarta
“Buku masakan djagung” Subjects and Themes:
- Subjects: Cookery (Corn) - Indonesian Cookery - Cooking (Corn) - Indonesian Cooking
Edition Identifiers:
- The Open Library ID: OL27947M
- Online Computer Library Center (OCLC) ID: 2410951
- Library of Congress Control Number (LCCN): sa68020350
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The art of making and serving tamales
By Socorro Hernandez
“The art of making and serving tamales” Metadata:
- Title: ➤ The art of making and serving tamales
- Author: Socorro Hernandez
- Language: English
- Publisher: Weather Bird Press
- Publish Date: 1998
- Publish Location: Pasadena [Calif.]
“The art of making and serving tamales” Subjects and Themes:
- Subjects: Cookery (Corn) - Mexican Cookery - Tamales
Edition Identifiers:
- The Open Library ID: OL3549595M
- Online Computer Library Center (OCLC) ID: 41295245
- Library of Congress Control Number (LCCN): 2001560924
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28International corn recipes
“International corn recipes” Metadata:
- Title: International corn recipes
- Language: English
- Publish Date: 1964
- Publish Location: Djakarta?
“International corn recipes” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL2972M
- Online Computer Library Center (OCLC) ID: 18028054
- Library of Congress Control Number (LCCN): sa65005308
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29The totally corn cookbook
By Helene Siegel

“The totally corn cookbook” Metadata:
- Title: The totally corn cookbook
- Author: Helene Siegel
- Language: English
- Number of Pages: Median: 95
- Publisher: Celestial Arts
- Publish Date: 1994
- Publish Location: Berkeley, CA
“The totally corn cookbook” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL1078830M
- Online Computer Library Center (OCLC) ID: 29795690
- Library of Congress Control Number (LCCN): 94002127
- All ISBNs: 9780890877265 - 0890877262
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30En un principio fue el maíz
By Celia Sarquís
“En un principio fue el maíz” Metadata:
- Title: En un principio fue el maíz
- Author: Celia Sarquís
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 108
- Publisher: Sarquís
- Publish Date: 2007
- Publish Location: Catamarca
“En un principio fue el maíz” Subjects and Themes:
- Subjects: ➤ Nutrition - Corn - Indians of South America - Cookery - Cookery (Corn) - Cooking (Corn) - Cooking
- Places: Argentina - Catamarca (Province)
Edition Identifiers:
- The Open Library ID: OL22504402M
- Library of Congress Control Number (LCCN): 2008381820
- All ISBNs: 0789879170663
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Corn cookery
By Sheila Buff
“Corn cookery” Metadata:
- Title: Corn cookery
- Author: Sheila Buff
- Language: English
- Number of Pages: Median: 222
- Publisher: Lyons & Burford
- Publish Date: 1993
- Publish Location: New York, NY
“Corn cookery” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn) - Cooking (vegetables) - Corn
Edition Identifiers:
- The Open Library ID: OL1424476M
- Online Computer Library Center (OCLC) ID: 28800027
- Library of Congress Control Number (LCCN): 93035394
- All ISBNs: 9781558212459 - 1558212450
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The History of a famous recipe
“The History of a famous recipe” Metadata:
- Title: The History of a famous recipe
- Language: English
- Number of Pages: Median: 20
- Publisher: Iroquois Canning Company
- Publish Date: 1903
- Publish Location: Onarga, Ill
“The History of a famous recipe” Subjects and Themes:
- Subjects: Cookery (Relishes) - Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL2670622M
- Library of Congress Control Number (LCCN): 85666846
Access and General Info:
- First Year Published: 1903
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Recetario mexicano del maíz
By Luz Elena Arroyo

“Recetario mexicano del maíz” Metadata:
- Title: Recetario mexicano del maíz
- Author: Luz Elena Arroyo
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 246
- Publisher: ➤ Museo Nacional de Culturas Populares/Cultura SEP
- Publish Date: 1983
- Publish Location: [México, D.F.]
“Recetario mexicano del maíz” Subjects and Themes:
- Subjects: Mexican Cookery - Cookery (Corn) - Cooking (Corn) - Mexican Cooking
Edition Identifiers:
- The Open Library ID: OL2762516M
- Online Computer Library Center (OCLC) ID: 14359315
- Library of Congress Control Number (LCCN): 86118954
- All ISBNs: 9789688006405 - 9688006408
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34The Gardens for All book of corn
By Dick Raymond
“The Gardens for All book of corn” Metadata:
- Title: ➤ The Gardens for All book of corn
- Author: Dick Raymond
- Language: English
- Number of Pages: Median: 31
- Publisher: Gardens for All
- Publish Date: 1980
- Publish Location: Burlington, Vt
“The Gardens for All book of corn” Subjects and Themes:
- Subjects: Sweet corn - Popcorn - Corn - Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL2612376M
- Library of Congress Control Number (LCCN): 85175779
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35The modern method of preparing delightful foods
By Ida Cogswell Bailey Allen
“The modern method of preparing delightful foods” Metadata:
- Title: ➤ The modern method of preparing delightful foods
- Author: Ida Cogswell Bailey Allen
- Language: English
- Number of Pages: Median: 109
- Publisher: Corn Products Refining Company
- Publish Date: 1927
- Publish Location: New York
“The modern method of preparing delightful foods” Subjects and Themes:
- Subjects: American Cookery - Cookery (Corn) - Cooking (Corn) - American Cooking
Edition Identifiers:
- The Open Library ID: OL4216136M
- Library of Congress Control Number (LCCN): 80495775
Author's Alternative Names:
"Ida C. Bailey Allen", "Ida Cogswell (Bailey) Allen", "Ida Cogswell Allen", "Ida Bailey ALLEN", "Ida Bailey Allen" and "Allen, Ida Cogswell Bailey Mrs."Access and General Info:
- First Year Published: 1927
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Djagung
By Jajasan Gemah Ripah.
“Djagung” Metadata:
- Title: Djagung
- Author: Jajasan Gemah Ripah.
- Language: ind
- Number of Pages: Median: 90
- Publisher: Jajasan Gemah Ripah
- Publish Date: 1964
- Publish Location: [Djakarta]
“Djagung” Subjects and Themes:
- Subjects: Cookery (Corn) - Corn - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL4870521M
- Online Computer Library Center (OCLC) ID: 9529060
- Library of Congress Control Number (LCCN): 75949758
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Production and utilization of maize in Ethiopia
By Ethiopian Nutrition Institute.
“Production and utilization of maize in Ethiopia” Metadata:
- Title: ➤ Production and utilization of maize in Ethiopia
- Author: Ethiopian Nutrition Institute.
- Language: English
- Number of Pages: Median: 22
- Publisher: Ethiopian Nutrition Institute
- Publish Date: 1975
- Publish Location: Addis Abeba
“Production and utilization of maize in Ethiopia” Subjects and Themes:
- Subjects: ➤ Cookery (Corn) - Corn - Corn as food - Ethiopian Cookery - Cooking (Corn) - Ethiopian Cooking
- Places: Ethiopia
Edition Identifiers:
- The Open Library ID: OL4533329M
- Library of Congress Control Number (LCCN): 76980042
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38The hasty-pudding
By Joel Barlow

“The hasty-pudding” Metadata:
- Title: The hasty-pudding
- Author: Joel Barlow
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ Printed and sold [by J.P. Spooner,] at the printing-office in Fairhaven. - C. M. Saxton - Printed by Rosseter & Willard - Printed by Huntington & Fitch - Printed by Alden Spooner - Printed, and for sale at the book-stores - A. Brown - Printed [by John Bull?], from the author's manuscript, for Fellows & Adam. - Printed by R. Packard - Re-printed by N. Power, at Poughkeepsie. - Printed for the purchaser. - D. R. Godine - Printed by Joshua Cushing - Printed by Tiebout & O'Brien - Sine nomine - W.H. Graham - Printed by Charles Holt. - by T. & M. Croswell. - From the press of Anthony Haswell - Ezekiel Goodale - Printed by Rosseter & Willard, Stockbridge. - Printed by T. and S. Green, for Tiebout and O'Brien? - Printed and sold at the printing-office in Fairhaven
- Publish Date: ➤ 1796 - 1797 - 1798 - 1799 - 1803 - 1806 - 1807 - 1810 - 1811 - 1815 - 1820 - 1847 - 1850 - 1969 - 1970
- Publish Location: ➤ [Fairhaven, Vt.] - Exeter, N.H - [Fair Haven, Vt.] - Salem, Mass - [Poughkeepsie, N.Y.] - Hallowell [Me.] - Sag-Harbor, N.Y - New-York - [New Haven - Albany [N.Y.] - New York - New-London [Conn.] - Salem - [Stockbridge, Mass.] - [United States - Boston - Printed in Catskill [N.Y.] - Middlebury, Vt - Stockbridge - [New-Haven - Bennington, Vt
“The hasty-pudding” Subjects and Themes:
- Subjects: Cookery (Corn) - Corn - Politics and government - Sin - Cooking (Corn)
- Places: France
- Time: 1789-1815
Edition Identifiers:
- The Open Library ID: ➤ OL17511958M - OL15560408M - OL15544647M - OL16887393M - OL16694229M - OL15981573M - OL17561285M - OL18147475M - OL16886233M - OL21222507M - OL14591406M - OL21222500M - OL18183980M - OL18041309M - OL18111049M - OL15560406M - OL18044666M - OL15511541M - OL18183983M - OL15972017M - OL18145154M - OL5313848M - OL18107346M - OL18194812M - OL16690286M - OL15511538M - OL17504370M - OL16690530M - OL14607571M - OL15467529M - OL14575530M - OL15063733M - OL17163839M - OL18200632M - OL21222498M - OL15511545M - OL18200636M - OL18146902M - OL15511534M - OL18151697M - OL18200629M - OL15462540M - OL16694049M - OL18183986M - OL18110875M - OL2355757M - OL17163841M - OL18104517M - OL21222504M - OL15063654M - OL17710525M - OL14590359M - OL17694634M - OL18107169M - OL18047975M - OL18041501M - OL18200638M - OL15950280M - OL18041492M - OL18107167M - OL17504339M - OL21222495M - OL17163846M - OL15544649M - OL15468085M - OL14633391M - OL15633386M - OL6973398M - OL18146201M - OL14590357M - OL14579368M - OL15086943M - OL17504335M - OL18183988M - OL15624360M - OL18183976M - OL17504333M - OL16687195M - OL14567348M - OL6889735M - OL15600251M - OL17900688M - OL18200626M - OL16886768M - OL16690290M - OL15560411M - OL17689857M - OL18194813M - OL6640984M - OL21222509M - OL13555994M - OL21222503M - OL15063601M - OL18044661M - OL15560414M - OL18044674M - OL15477129M - OL17183545M - OL18105157M - OL14606525M - OL18183991M - OL15467531M - OL18150412M - OL18142471M - OL18183993M
- Online Computer Library Center (OCLC) ID: ➤ 11792989 - 45171977 - 53484 - 4474683 - 10950683 - 10526640 - 10556915 - 11026749 - 10526700 - 17128883 - 4169395
- Library of Congress Control Number (LCCN): ➤ 86880141 - 06029108 - 22001852 - 72104906 - 00526161 - 22000150
Access and General Info:
- First Year Published: 1796
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39The corn cook book
By Elizabeth O. Hiller

“The corn cook book” Metadata:
- Title: The corn cook book
- Author: Elizabeth O. Hiller
- Language: English
- Number of Pages: Median: 127
- Publisher: ➤ Creative Media Partners, LLC - P.F. Volland company - Creative Cookbooks - The Rogerson press
- Publish Date: 1907 - 1918 - 2001 - 2022
- Publish Location: New York [etc.] - Chicago
“The corn cook book” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL46428918M - OL46334699M - OL6605890M - OL8843121M - OL23661540M
- Online Computer Library Center (OCLC) ID: 5068064
- Library of Congress Control Number (LCCN): 07032867 - 18004379
- All ISBNs: ➤ 9781589631229 - 9781016922975 - 9781016928670 - 1016922973 - 101692867X - 1589631226
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Recipes for preparing New Hartford canning co.'s cream sugar corn
By Thomas Jefferson Murrey

“Recipes for preparing New Hartford canning co.'s cream sugar corn” Metadata:
- Title: ➤ Recipes for preparing New Hartford canning co.'s cream sugar corn
- Author: Thomas Jefferson Murrey
- Language: English
- Publish Date: 1888
- Publish Location: [New York]
“Recipes for preparing New Hartford canning co.'s cream sugar corn” Subjects and Themes:
- Subjects: Cookery (Corn)
Edition Identifiers:
- The Open Library ID: OL23662240M
- Library of Congress Control Number (LCCN): ca07007282
Access and General Info:
- First Year Published: 1888
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Corn meal for breakfast, dinner, supper
By Bessie R. Murphy

“Corn meal for breakfast, dinner, supper” Metadata:
- Title: ➤ Corn meal for breakfast, dinner, supper
- Author: Bessie R. Murphy
- Language: English
- Number of Pages: Median: 24
- Publisher: Rand, McNally and company
- Publish Date: 1920
- Publish Location: Chicago, New York
“Corn meal for breakfast, dinner, supper” Subjects and Themes:
- Subjects: Cookery (Corn) - Cooking (Corn)
Edition Identifiers:
- The Open Library ID: OL6624523M
- Online Computer Library Center (OCLC) ID: 31702447
- Library of Congress Control Number (LCCN): 20007741
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Hash (food)
onions. The name is derived from French hacher, meaning 'to chop'. Canned corned beef hash became especially popular in countries such as Britain and France
The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its
American Cookery
American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the
Corn pudding
ISBN 978-1-58816-280-9. Retrieved November 15, 2018. Wade, M.L. (1917). The Book of Corn Cookery: One Hundred and Fifty Recipes Showing how to Use this Nutritious Cereal
Corn tortilla
In Mexico and Central America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy
Gino D'Acampo
a regular chef on the ITV show This Morning. He has presented various cookery programmes including There's No Taste Like Home (2011), Let's Do Lunch
Custard
cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency
Toad in the hole
lamb's kidney. Batter puddings became popular in the early 18th century. Cookery writer Jennifer Stead has drawn attention to a description of a recipe
Hasty pudding
for flour hasty pudding in her 1840 Directions for Cookery, in Its Various Branches, and calls the corn type "Indian mush". She calls an oatmeal version
English cuisine
bringing mainly French cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England