Corn meal as a food and ways of using it - Info and Reading Options
By Charles Ford Langworthy
"Corn meal as a food and ways of using it" was published by [Govt. print. off.] in 1920 - [Washington], it has 23 pages and the language of the book is English.
“Corn meal as a food and ways of using it” Metadata:
- Title: ➤ Corn meal as a food and ways of using it
- Author: Charles Ford Langworthy
- Language: English
- Number of Pages: 23
- Publisher: [Govt. print. off.]
- Publish Date: 1920
- Publish Location: [Washington]
“Corn meal as a food and ways of using it” Subjects and Themes:
- Subjects: Corn - Cooking (Corn)
Edition Specifications:
- Pagination: 23 p.
Edition Identifiers:
- The Open Library ID: OL45389481M - OL33473330W
- Online Computer Library Center (OCLC) ID: 29129238
- Library of Congress Control Number (LCCN): agr21000792
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