Emulsifiers in Food Technology - Info and Reading Options
By Viggo Norn
"Emulsifiers in Food Technology" is published by Wiley-Blackwell in Jan 20, 2015 and it has 360 pages.
“Emulsifiers in Food Technology” Metadata:
- Title: Emulsifiers in Food Technology
- Author: Viggo Norn
- Number of Pages: 360
- Publisher: Wiley-Blackwell
- Publish Date: Jan 20, 2015
“Emulsifiers in Food Technology” Subjects and Themes:
- Subjects: Food additives - Emulsions - Dispersing agents - Chemicals
Edition Specifications:
- Format: hardcover
Edition Identifiers:
- The Open Library ID: OL27494600M - OL20293345W
- Library of Congress Control Number (LCCN): 2014025604 - 2014026673
- ISBN-13: 9780470670637
- ISBN-10: 0470670630
- All ISBNs: 0470670630 - 9780470670637
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