Explore: Linoleic
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Essential fatty acids in health and disease
By Edward N. Siguel

“Essential fatty acids in health and disease” Metadata:
- Title: ➤ Essential fatty acids in health and disease
- Author: Edward N. Siguel
- Language: English
- Number of Pages: Median: 396
- Publisher: ➤ Nutrek Inc., Nutrek Press - Nutrek Pr
- Publish Date: 1994 - 1995
- Publish Location: Brookline, Mass
“Essential fatty acids in health and disease” Subjects and Themes:
- Subjects: ➤ Trans fatty acids - Essential fatty acids in human nutrition - Cardiovascular system - Prevention - Diseases - linoleic - linolenic - EPA - DHA - arachidonic - vitamins - fats
Edition Identifiers:
- The Open Library ID: OL8525823M - OL1125757M
- Online Computer Library Center (OCLC) ID: 31431340
- Library of Congress Control Number (LCCN): 94067872
- All ISBNs: 9780964253407 - 0964253402
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Linoleic acid
Linoleic acid (LA) is an organic compound with the formula CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH. Both alkene groups (−CH=CH−) are cis. It is a fatty acid sometimes
Conjugated linoleic acid
Conjugated linoleic acids (CLA) are a family of isomers of linoleic acid. In principle, 28 isomers are possible. CLA is found mostly in the meat and dairy
Sunflower seed
(Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its
Sunflower oil
processing: high-linoleic (conventional), high-oleic, mid-oleic, and high-stearic combined with high-oleic. High-linoleic, 69% linoleic acid High-oleic
Olive oil
acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra virgin olive oil
Seed oil misinformation
levels of linoleic acid are associated with lower risk of major cardiovascular events. A 2025 review of human outcome data concluded that linoleic acid from
Α-Linolenic acid
three double bonds). The word linolenic is an irregular derivation from linoleic, which itself is derived from the Greek word linon (flax). Oleic means
Essential fatty acid
in the body, the essential fatty acids – alpha-linolenic acid (ALA) and linoleic acid – must be obtained from food or from a dietary supplement. Essential
Castor oil
which about 90 percent of fatty acids are ricinoleates. Oleic acid and linoleic acid are the other significant components. Some 270,000–360,000 tonnes
9-Hydroxyoctadecadienoic acid
either or both of two stereoisomer metabolites of the essential fatty acid, linoleic acid: 9(S)-hydroxy-10(E),12(Z)-octadecadienoic acid (9(S)-HODE) and 9(R)-hydroxy-10(E)