Explore: Analysis And Examination
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Books Results
Source: The Open Library
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Search results from The Open Library
1Standard methods for the examination of dairy products
By American Public Health Association., R. T. Marshall and Robert T. Marshall
“Standard methods for the examination of dairy products” Metadata:
- Title: ➤ Standard methods for the examination of dairy products
- Authors: ➤ American Public Health Association.R. T. MarshallRobert T. Marshall
- Languages: ger - English
- Number of Pages: Median: 414
- Publisher: ➤ R. Pflaum - Amer Public Health Assn - American Public Health Association - [email protected]
- Publish Date: ➤ 1941 - 1948 - 1953 - 1960 - 1967 - 1972 - 1978 - 1985 - 1992 - 1993
- Publish Location: ➤ New York, N. Y - New York - Washington, D.C - Washington
“Standard methods for the examination of dairy products” Subjects and Themes:
- Subjects: ➤ Analysis - Analysis and examination - Bacteriology - Dairy products - Laboratory manuals - Microbiology - Milk - Standards - Produits laitiers - Analyse et chimie - Normes - Dairy products, analysis and examination - Milchprodukt - Analyse - Microbiologie - Missions - History - Social life and customs - Food Inspection - Riot, 1943 (February 16) - Universität München
Edition Identifiers:
- The Open Library ID: ➤ OL23775103M - OL11162931M - OL11162933M - OL18010794M - OL17969700M - OL17969703M - OL9700364M - OL17969695M - OL17969686M - OL19819033M - OL17969683M - OL17969678M - OL23661268M - OL17969690M
- Online Computer Library Center (OCLC) ID: 13972809 - 4028286 - 4536742 - 28588217 - 2107746
- Library of Congress Control Number (LCCN): 42005256 - 78072892 - 53013524 - 49000008
- All ISBNs: ➤ 0875532101 - 9780875532103 - 0875530842 - 9780875532080 - 9780875530840 - 087553208X
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Butter
By Claire C Totman
“Butter” Metadata:
- Title: Butter
- Author: Claire C Totman
- Language: English
- Number of Pages: Median: 472
- Publisher: J. Wiley - Chapman & Hall
- Publish Date: 1939 - 1945
- Publish Location: New York
“Butter” Subjects and Themes:
- Subjects: Butter - Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL48122159M - OL17042779M
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Laboratory manual
By Milk Industry Foundation (U.S.)
“Laboratory manual” Metadata:
- Title: Laboratory manual
- Author: ➤ Milk Industry Foundation (U.S.)
- Language: English
- Number of Pages: Median: 734
- Publisher: Milk Industry Foundation
- Publish Date: 1949 - 1959
- Publish Location: Washington
“Laboratory manual” Subjects and Themes:
- Subjects: ➤ Dairy products - Milk - Analysis and examination - Testing - Laboratory manuals - Analysis - Dairying
Edition Identifiers:
- The Open Library ID: OL19516208M - OL238032M
- Online Computer Library Center (OCLC) ID: 1580235
- Library of Congress Control Number (LCCN): agr49000029
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Rapid methods for estimating fission product concentrations in milk
By Bernd Kahn
“Rapid methods for estimating fission product concentrations in milk” Metadata:
- Title: ➤ Rapid methods for estimating fission product concentrations in milk
- Author: Bernd Kahn
- Language: English
- Number of Pages: Median: 26
- Publisher: ➤ U.S. Dept. of Health, Education and Welfare, Public Health Service, Divsion of Radiological Health
- Publish Date: 1963
- Publish Location: Washington
“Rapid methods for estimating fission product concentrations in milk” Subjects and Themes:
- Subjects: ➤ Analysis and examination - Milk - Radioactive contamination of food
Edition Identifiers:
- The Open Library ID: OL16894814M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk
By Gordon Wickham Monier-Williams
“A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk” Metadata:
- Title: ➤ A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk
- Author: Gordon Wickham Monier-Williams
- Language: English
- Number of Pages: Median: 231
- Publisher: H.M. Stationery Off.
- Publish Date: 1930
- Publish Location: London
“A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk” Subjects and Themes:
- Subjects: Analysis and examination - Analysis and testing - Condensed milk - Milk - Sugar
Edition Identifiers:
- The Open Library ID: OL18438330M
Author's Alternative Names:
"G. W. Monier-Williams"Access and General Info:
- First Year Published: 1930
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Über die zweckmässige Untersuchung von Vorzugsmilch auf coliforme Keime
By Werner Mau
“Über die zweckmässige Untersuchung von Vorzugsmilch auf coliforme Keime” Metadata:
- Title: ➤ Über die zweckmässige Untersuchung von Vorzugsmilch auf coliforme Keime
- Author: Werner Mau
- Language: ger
- Number of Pages: Median: 58
- Publisher: Tierärztliche Hochschule
- Publish Date: 1957
- Publish Location: Hannover
“Über die zweckmässige Untersuchung von Vorzugsmilch auf coliforme Keime” Subjects and Themes:
- Subjects: Milk - Microbiology - Analysis and examination - Enterobacteriaceae
Edition Identifiers:
- The Open Library ID: OL50153083M
- Online Computer Library Center (OCLC) ID: 63340218
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Conditions hygiéniques pratiques de la production et de la conservation du lait ...
By André Georges Houllier
“Conditions hygiéniques pratiques de la production et de la conservation du lait ...” Metadata:
- Title: ➤ Conditions hygiéniques pratiques de la production et de la conservation du lait ...
- Author: André Georges Houllier
- Language: fre
- Number of Pages: Median: 79
- Publisher: ➤ Imprimeries Comte-Jacquet et Chuquet réunies
- Publish Date: 1927
- Publish Location: Bar-le-Duc
“Conditions hygiéniques pratiques de la production et de la conservation du lait ...” Subjects and Themes:
- Subjects: Milk - Analysis - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL49865210M
- Online Computer Library Center (OCLC) ID: 48039535
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Untersuchungen über die Melkeigenschaften des Rindes und die Möglichkeiten ihrer Verbesserung
By Matthias Mack
“Untersuchungen über die Melkeigenschaften des Rindes und die Möglichkeiten ihrer Verbesserung” Metadata:
- Title: ➤ Untersuchungen über die Melkeigenschaften des Rindes und die Möglichkeiten ihrer Verbesserung
- Author: Matthias Mack
- Language: ger
- Number of Pages: Median: 54
- Publisher: Landwirtschaftliche Hochschule
- Publish Date: 1954
- Publish Location: Hohenheim
“Untersuchungen über die Melkeigenschaften des Rindes und die Möglichkeiten ihrer Verbesserung” Subjects and Themes:
- Subjects: Milk - Analysis and examination
- Places: Germany
Edition Identifiers:
- The Open Library ID: OL50084350M
- Online Computer Library Center (OCLC) ID: 63330534
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Nachweis von Chloramphenicol-Rückständen in Kuhmilch mittels Hochdruckflüssigkeitschromatographie
By Renate Lidl
“Nachweis von Chloramphenicol-Rückständen in Kuhmilch mittels Hochdruckflüssigkeitschromatographie” Metadata:
- Title: ➤ Nachweis von Chloramphenicol-Rückständen in Kuhmilch mittels Hochdruckflüssigkeitschromatographie
- Author: Renate Lidl
- Language: ger
- Number of Pages: Median: 85
- Publisher: Sine nomine
- Publish Date: 1983
- Publish Location: München
“Nachweis von Chloramphenicol-Rückständen in Kuhmilch mittels Hochdruckflüssigkeitschromatographie” Subjects and Themes:
- Subjects: Milk - Analysis and examination - Chloramphenicol - High performance liquid chromatography
Edition Identifiers:
- The Open Library ID: OL50147278M
- Online Computer Library Center (OCLC) ID: 12604675
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Bijdrage tot de kennis van het buffermengsel en het cryolacgetal in melk
By Pieter Post
“Bijdrage tot de kennis van het buffermengsel en het cryolacgetal in melk” Metadata:
- Title: ➤ Bijdrage tot de kennis van het buffermengsel en het cryolacgetal in melk
- Author: Pieter Post
- Language: dut
- Number of Pages: Median: 61
- Publisher: Oosterbaan & Le Cointre
- Publish Date: 1928
- Publish Location: Goes
“Bijdrage tot de kennis van het buffermengsel en het cryolacgetal in melk” Subjects and Themes:
- Subjects: Milk - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL50163310M
- Online Computer Library Center (OCLC) ID: 20364291
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Untersuchungen über die Zusammensetzung der in normalen und geblähten Tilsiterkäsen enthaltenen Gase
By Mostafa Mehran
“Untersuchungen über die Zusammensetzung der in normalen und geblähten Tilsiterkäsen enthaltenen Gase” Metadata:
- Title: ➤ Untersuchungen über die Zusammensetzung der in normalen und geblähten Tilsiterkäsen enthaltenen Gase
- Author: Mostafa Mehran
- Language: ger
- Number of Pages: Median: 252
- Publish Date: 1962
- Publish Location: Stuttgart-Hohenheim]
“Untersuchungen über die Zusammensetzung der in normalen und geblähten Tilsiterkäsen enthaltenen Gase” Subjects and Themes:
- Subjects: Tilsit cheese - Dairy products - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL50095116M
- Online Computer Library Center (OCLC) ID: 63333175
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Milk production and control
By White House Conference on Child Health and Protection.
“Milk production and control” Metadata:
- Title: Milk production and control
- Author: ➤ White House Conference on Child Health and Protection.
- Language: English
- Number of Pages: Median: 392
- Publisher: Century Co.
- Publish Date: 1932
- Publish Location: New York
“Milk production and control” Subjects and Themes:
- Subjects: ➤ Analysis and examination - Congresses - Microbiology - Milk - Milk supply - Milk trade
Edition Identifiers:
- The Open Library ID: OL18932342M
Author's Alternative Names:
"White House Conference on Child Health and protection .", "White house conference on child health and protection.", "White House conference on child health and protection." and "White House Conference on Child Health and Protection"Access and General Info:
- First Year Published: 1932
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Standard methods of milk analysis, bacteriological and chemical
By American Public Health Association
“Standard methods of milk analysis, bacteriological and chemical” Metadata:
- Title: ➤ Standard methods of milk analysis, bacteriological and chemical
- Author: ➤ American Public Health Association
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ American Public Health Association
- Publish Date: 1927
- Publish Location: New York
“Standard methods of milk analysis, bacteriological and chemical” Subjects and Themes:
- Subjects: ➤ Milk - Microbiology - Analysis - Dairy products - Analysis and examination - Bacteriology - Dairy Products
Edition Identifiers:
- The Open Library ID: OL57487227M
- Online Computer Library Center (OCLC) ID: 5364744
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Composition of foods--dairy and egg products, raw, processed, prepared
By Martha Louise Orr
“Composition of foods--dairy and egg products, raw, processed, prepared” Metadata:
- Title: ➤ Composition of foods--dairy and egg products, raw, processed, prepared
- Author: Martha Louise Orr
- Language: English
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: 1976
- Publish Location: Washington, D.C
“Composition of foods--dairy and egg products, raw, processed, prepared” Subjects and Themes:
- Subjects: ➤ Tables - Analysis and examination - Dairy Products - Eggs as food - Food - Eggs - Analysis - Nutritive Value - Composition - Dairy products
Edition Identifiers:
- The Open Library ID: OL14759802M
- Online Computer Library Center (OCLC) ID: 12911011
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Questions and answers on milk and milk-testing
By Charles Albert Publow
“Questions and answers on milk and milk-testing” Metadata:
- Title: ➤ Questions and answers on milk and milk-testing
- Author: Charles Albert Publow
- Language: English
- Number of Pages: Median: 97
- Publisher: O. Judd Company; [etc., etc.]
- Publish Date: 1915
- Publish Location: New York
“Questions and answers on milk and milk-testing” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL25515224M
- Online Computer Library Center (OCLC) ID: 27293222
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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16The separation of phosphatidyl serine and phosphatidyl ethanolamine from milk
By Donald Cuthbert Chunn
“The separation of phosphatidyl serine and phosphatidyl ethanolamine from milk” Metadata:
- Title: ➤ The separation of phosphatidyl serine and phosphatidyl ethanolamine from milk
- Author: Donald Cuthbert Chunn
- Language: English
- Number of Pages: Median: 50
- Publish Date: 1961
- Publish Location: [Toronto]
“The separation of phosphatidyl serine and phosphatidyl ethanolamine from milk” Subjects and Themes:
- Subjects: Analysis and examination - Arteriosclerosis - Milk - Lipids
Edition Identifiers:
- The Open Library ID: OL14746680M
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17A study of the amido black dye method for determination of milk protein
By John Donald Wishart
“A study of the amido black dye method for determination of milk protein” Metadata:
- Title: ➤ A study of the amido black dye method for determination of milk protein
- Author: John Donald Wishart
- Language: English
- Number of Pages: Median: 58
- Publish Date: 1963
- Publish Location: [Toronto]
“A study of the amido black dye method for determination of milk protein” Subjects and Themes:
- Subjects: Analysis and examination - Proteins - Milk
Edition Identifiers:
- The Open Library ID: OL14747257M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18An Appraisal of the reliability of different systems of measuring the composition of milk in farm bulk milk tanks in Ontario
By M.A MacGregor
“An Appraisal of the reliability of different systems of measuring the composition of milk in farm bulk milk tanks in Ontario” Metadata:
- Title: ➤ An Appraisal of the reliability of different systems of measuring the composition of milk in farm bulk milk tanks in Ontario
- Author: M.A MacGregor
- Language: English
- Number of Pages: Median: 52
- Publisher: ➤ School of Agricultural Economics and Extension Education, Ontario Agricultural College, University of Geulph
- Publish Date: 1972
- Publish Location: [Guelph, Ont.]
“An Appraisal of the reliability of different systems of measuring the composition of milk in farm bulk milk tanks in Ontario” Subjects and Themes:
- Subjects: Milk - Composition - Analysis and examination - Milk trade
- Places: Ontario
Edition Identifiers:
- The Open Library ID: OL18540821M
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Chemie und Physiologie der Milch
By R.W Raudnitz
“Chemie und Physiologie der Milch” Metadata:
- Title: ➤ Chemie und Physiologie der Milch
- Author: R.W Raudnitz
- Language: ger
- Number of Pages: Median: 187
- Publisher: Bergmann
- Publish Date: 1903
- Publish Location: Wiesbaden
“Chemie und Physiologie der Milch” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL16215953M
Access and General Info:
- First Year Published: 1903
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Chemical residues in milk
By International Dairy Federation
“Chemical residues in milk” Metadata:
- Title: Chemical residues in milk
- Author: International Dairy Federation
- Language: English
- Number of Pages: Median: 131
- Publish Date: 1968
- Publish Location: Bruxelles
“Chemical residues in milk” Subjects and Themes:
- Subjects: Milk contamination - Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL18024374M
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Full-scale system for removal of radiostrontium from fluid milk
By Seminar on the Full-Scale System for Removal of Radiostrontium from Fluid Milk, Lebanon, Mo. 1965
“Full-scale system for removal of radiostrontium from fluid milk” Metadata:
- Title: ➤ Full-scale system for removal of radiostrontium from fluid milk
- Author: ➤ Seminar on the Full-Scale System for Removal of Radiostrontium from Fluid Milk, Lebanon, Mo. 1965
- Language: English
- Number of Pages: Median: 98
- Publisher: ➤ U.S. Dept. of Health, Education, and Welfare
- Publish Date: 1967
- Publish Location: Rockville, Md
“Full-scale system for removal of radiostrontium from fluid milk” Subjects and Themes:
- Subjects: ➤ Congresses - Isotopes - Strontium - Analysis and examination - Radioactive contamination of milk - Milk
Edition Identifiers:
- The Open Library ID: OL18172700M
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Evaluation of milk laboratories
By United States. Food and Drug Administration.
“Evaluation of milk laboratories” Metadata:
- Title: ➤ Evaluation of milk laboratories
- Author: ➤ United States. Food and Drug Administration.
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration
- Publish Date: 1979
- Publish Location: [Rockvile, Md.]
“Evaluation of milk laboratories” Subjects and Themes:
- Subjects: Analysis and examination - Milk - Testing laboratories - Analysis
- Places: United States
Edition Identifiers:
- The Open Library ID: OL14906586M
- Online Computer Library Center (OCLC) ID: 5228089
Author's Alternative Names:
"United States Food and Drug Administration" and "United States. Food and Drug Administration"Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The analysis of the strontium-90 levels in Canadian milk up to 1958
By Atomic Energy of Canada Limited.
“The analysis of the strontium-90 levels in Canadian milk up to 1958” Metadata:
- Title: ➤ The analysis of the strontium-90 levels in Canadian milk up to 1958
- Author: ➤ Atomic Energy of Canada Limited.
- Language: English
- Number of Pages: Median: 32
- Publish Date: 1959
- Publish Location: Chalk River, Ont
“The analysis of the strontium-90 levels in Canadian milk up to 1958” Subjects and Themes:
- Subjects: Strontium - Isotopes - Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL16651666M
Author's Alternative Names:
"Atomic Energy of Canada, Limited.", "Atomic Energy of Canada, Ltd.", "Atomic Energy of Canada Limited", "Atomic Energy Of Canada Limited", "Canada. Atomic Energy of Canada Limited." and "Atomic Energy of Canada."Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Testing milk and milk products
By New South Wales. Division of Dairying.
“Testing milk and milk products” Metadata:
- Title: Testing milk and milk products
- Author: ➤ New South Wales. Division of Dairying.
- Language: English
- Number of Pages: Median: 60
- Publish Date: 1954
- Publish Location: [Sydney
“Testing milk and milk products” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL16139411M
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Food andDrugs (Milk) Act 1970. Elizabeth II. 1970. Chapter 3
By Rand McNally
“Food andDrugs (Milk) Act 1970. Elizabeth II. 1970. Chapter 3” Metadata:
- Title: ➤ Food andDrugs (Milk) Act 1970. Elizabeth II. 1970. Chapter 3
- Author: Rand McNally
- Language: English
- Publisher: H.M.S.O
- Publish Date: 1970
- Publish Location: London
“Food andDrugs (Milk) Act 1970. Elizabeth II. 1970. Chapter 3” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL14922107M
- Online Computer Library Center (OCLC) ID: 30273749
- All ISBNs: 0105103705 - 9780105103707
Author's Alternative Names:
"Rand McNally and Compay", "Rand McNally Staff", "McNally Rand", "Rand McNally & Co.", "Rand McNally, Inc.", "Rand McNally Editors", "Rand, McNally & co., pub", "Rand mcNally & company.", "Rand Mcnally", "RandMcNally and Company.", "McNally & company Rand", "Rand McNally.", "Rand McNally & Company.", "Rand McNally & Co", "Rand, McNally and Company.", "Rand McNally Company", "Rand McNally Editord", "Rand McNally Co.", "Rand Mcnally & Company", "Rand McNally and Company", "Rand McNally Corp", "Rand McNally Inc.", "Rand McNally and Company.", "Rand McNally & Company", "Inc Rand McNally", "RAND McNALLY & COMPANY.", "McNally & co Rand",Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Objectivation of the bacteriological and organoleptic quality of milk for comsumption
By A. Tolle
“Objectivation of the bacteriological and organoleptic quality of milk for comsumption” Metadata:
- Title: ➤ Objectivation of the bacteriological and organoleptic quality of milk for comsumption
- Author: A. Tolle
- Language: English
- Number of Pages: Median: 161
- Publisher: ➤ Office for Official Publications of the European Communities
- Publish Date: 1976
- Publish Location: Luxembourg
“Objectivation of the bacteriological and organoleptic quality of milk for comsumption” Subjects and Themes:
- Subjects: Milk - Bacteriology - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL20983357M
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Methods for determination of amino acid composition of milk proteins
By International Circle of Dairy Research Leaders Conference on Methods for Determination of the Amino Acid Composition of Milk Proteins, Copenhagen, 1964
“Methods for determination of amino acid composition of milk proteins” Metadata:
- Title: ➤ Methods for determination of amino acid composition of milk proteins
- Author: ➤ International Circle of Dairy Research Leaders Conference on Methods for Determination of the Amino Acid Composition of Milk Proteins, Copenhagen, 1964
- Language: English
- Number of Pages: Median: 94
- Publisher: ➤ Danish Institute of Protein Chemistry
- Publish Date: 1966
- Publish Location: Copenhagen
“Methods for determination of amino acid composition of milk proteins” Subjects and Themes:
- Subjects: Analysis and examination - Amino acids - Milk
Edition Identifiers:
- The Open Library ID: OL18359509M
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Nuovi fenomeni scoperti nell'analisi chimica del latte
By Giambattista Borsieri de Kanilfeld
“Nuovi fenomeni scoperti nell'analisi chimica del latte” Metadata:
- Title: ➤ Nuovi fenomeni scoperti nell'analisi chimica del latte
- Author: ➤ Giambattista Borsieri de Kanilfeld
- Language: ita
- Number of Pages: Median: 104
- Publisher: ➤ Per il Porro, Bianchi, impressori]
- Publish Date: 1772
- Publish Location: [Pavia
“Nuovi fenomeni scoperti nell'analisi chimica del latte” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL19110353M
Access and General Info:
- First Year Published: 1772
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29On the quality of the milk supplied to the poor and other districts of Dublin
By William J. Wonfor
“On the quality of the milk supplied to the poor and other districts of Dublin” Metadata:
- Title: ➤ On the quality of the milk supplied to the poor and other districts of Dublin
- Author: William J. Wonfor
- Language: English
- Number of Pages: Median: 346
- Publisher: McGlashan & Gill
- Publish Date: 1862
- Publish Location: Dublin
“On the quality of the milk supplied to the poor and other districts of Dublin” Subjects and Themes:
- Subjects: Poor - Analysis and examination - Milk - Milk supply
- Places: Dublin (Ireland)
Edition Identifiers:
- The Open Library ID: OL19272191M
Access and General Info:
- First Year Published: 1862
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Testing milk and its products
By Edward Holyoke Farrington
“Testing milk and its products” Metadata:
- Title: Testing milk and its products
- Author: Edward Holyoke Farrington
- Language: English
- Number of Pages: Median: 236
- Publisher: Mendota Book Co.
- Publish Date: 1897
- Publish Location: Madison, Wis
“Testing milk and its products” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL24168907M
- Online Computer Library Center (OCLC) ID: 33147939
Access and General Info:
- First Year Published: 1897
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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31Analysis of milk and milk products
By Leffmann, Henry and Leffmann, Henry
“Analysis of milk and milk products” Metadata:
- Title: ➤ Analysis of milk and milk products
- Authors: Leffmann, HenryLeffmann, Henry
- Language: English
- Number of Pages: Median: 92
- Publisher: ➤ P. Blakiston's son & co. - P. Blakiston, son & co. - Blakiston
- Publish Date: 1893 - 1896 - 1905 - 1915
- Publish Location: Philadelphia
“Analysis of milk and milk products” Subjects and Themes:
- Subjects: Milk - Testing - Analysis - Dairy products - Analysis and examination
Edition Identifiers:
- The Open Library ID: ➤ OL7253145M - OL7087334M - OL23379534M - OL6957457M - OL23379536M - OL7217497M - OL6966065M - OL6966066M
- Online Computer Library Center (OCLC) ID: 13342931 - 2594719 - 1243657427 - 5225003
- Library of Congress Control Number (LCCN): 06005857 - 06005856 - 05021595
Access and General Info:
- First Year Published: 1893
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 7
- 1: analysisofmilkmi00leffuoft
- 2: analysisofmilkmi00leffrich
- 3: analysismilkprod00leffrich
- 4: b2039827x
- 5: cu31924031490612
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32Testing milk and its products
By Farrington, E. H.
“Testing milk and its products” Metadata:
- Title: Testing milk and its products
- Author: Farrington, E. H.
- Language: English
- Number of Pages: Median: 286
- Publisher: ➤ Mendota book co. - Mendota Book Co. - Mendota book Company - Mendota Book Company - Mendota book company
- Publish Date: ➤ 1900 - 1901 - 1904 - 1908 - 1911 - 1916 - 1918 - 1924
- Publish Location: Madison, Wis
“Testing milk and its products” Subjects and Themes:
- Subjects: ➤ Analysis - Milk - Testing - Analysis and examination - Agriculture - Textbooks
Edition Identifiers:
- The Open Library ID: ➤ OL7159491M - OL7193855M - OL6662312M - OL23347145M - OL13554015M - OL6582914M - OL7067099M - OL6530553M
- Online Computer Library Center (OCLC) ID: ➤ 5428667 - 7815961 - 11334634 - 6436245 - 13787172 - 6517646 - 20305530 - 11183899
- Library of Congress Control Number (LCCN): 24005368 - 15027704 - 11011176
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: testingmilkitspr00farriala
- 2: testingmilkitspr00farrrich
- 3: testingmilkitspr00farr
- 4: testingmilkitspr01farr
- 5: testingmilkproducts00farrrich
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33Milk
By Paul Gustav Heinemann
“Milk” Metadata:
- Title: Milk
- Author: Paul Gustav Heinemann
- Language: English
- Number of Pages: Median: 684
- Publisher: ➤ Read Books - W. B. Saunders company - Arkose Press - Saunders
- Publish Date: 1919 - 2007 - 2015
- Publish Location: ➤ Philadelphia - and London - Philadelphia and London
“Milk” Subjects and Themes:
- Subjects: Milk - Analysis and examination
Edition Identifiers:
- The Open Library ID: ➤ OL53878300M - OL32926389M - OL32851727M - OL6617888M - OL7234947M - OL7165756M
- Online Computer Library Center (OCLC) ID: 2384937
- Library of Congress Control Number (LCCN): 19012267
- All ISBNs: ➤ 1408628236 - 9781408628232 - 9781344803205 - 1344803202 - 9781344805407 - 134480540X
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Essentials of milk hygiene
By C. O. Jensen
“Essentials of milk hygiene” Metadata:
- Title: Essentials of milk hygiene
- Author: C. O. Jensen
- Languages: English - dan
- Number of Pages: Median: 291
- Publisher: ➤ Lippincott - J.B. Lippincott company - Creative Media Partners, LLC
- Publish Date: 1907 - 1909 - 2022
- Publish Location: London - Philadelphia
“Essentials of milk hygiene” Subjects and Themes:
- Subjects: Milk - Testing - Analysis - Analysis and examination - Food Handling
Edition Identifiers:
- The Open Library ID: OL46387794M - OL7022109M - OL7063137M - OL13665933M - OL7005084M
- Online Computer Library Center (OCLC) ID: 6437118
- Library of Congress Control Number (LCCN): 09004184
- All ISBNs: 1018435492 - 9781018435497
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: jensenessential00jensrich
- 2: essentialsofmilk00jensrich
- 3: essentialsmilkh01peargoog
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35Dairy chemistry
By Henry Droop Richmond
“Dairy chemistry” Metadata:
- Title: Dairy chemistry
- Author: Henry Droop Richmond
- Language: English
- Number of Pages: Median: 490
- Publisher: ➤ C. Griffin - C. Griffin & Company, limited
- Publish Date: 1914 - 1930 - 1952
- Publish Location: London
“Dairy chemistry” Subjects and Themes:
- Subjects: Agricultural chemistry - Analysis - Analysis and examination - Milk - Testing
Edition Identifiers:
- The Open Library ID: OL19516191M - OL14221210M - OL6571546M
- Online Computer Library Center (OCLC) ID: 6360493
- Library of Congress Control Number (LCCN): 14021040
Access and General Info:
- First Year Published: 1914
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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36Milk-analysis
By James Alfred Wanklyn
“Milk-analysis” Metadata:
- Title: Milk-analysis
- Author: James Alfred Wanklyn
- Language: English
- Number of Pages: Median: 73
- Publisher: ➤ D. Van Norstrand - D. Van Nostrand
- Publish Date: 1874
- Publish Location: New York
“Milk-analysis” Subjects and Themes:
- Subjects: Analysis - Analysis and examination - Milk - Testing
Edition Identifiers:
- The Open Library ID: OL7027931M - OL6950909M - OL16762390M
- Online Computer Library Center (OCLC) ID: 2290194
- Library of Congress Control Number (LCCN): 05002649
Access and General Info:
- First Year Published: 1874
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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37Methods used in the examination of milk and dairy products
By Christian Barthel
“Methods used in the examination of milk and dairy products” Metadata:
- Title: ➤ Methods used in the examination of milk and dairy products
- Author: Christian Barthel
- Languages: English - und
- Number of Pages: Median: 260
- Publisher: ➤ Creative Media Partners, LLC - Macmillan and co., limited
- Publish Date: 1910 - 2023
- Publish Location: London
“Methods used in the examination of milk and dairy products” Subjects and Themes:
- Subjects: Butter - Cheese - Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL51420592M - OL50926566M - OL7044556M
- Online Computer Library Center (OCLC) ID: 6437127
- Library of Congress Control Number (LCCN): agr10001222
- All ISBNs: 102035321X - 9781020353215 - 102247927X - 9781022479272
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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38Butter
By Otto Hehner
“Butter” Metadata:
- Title: Butter
- Author: Otto Hehner
- Language: English
- Number of Pages: Median: 86
- Publisher: Churchill - J. & A. Churchill
- Publish Date: 1877
- Publish Location: London
“Butter” Subjects and Themes:
- Subjects: Butter - Analysis - Analysis and examination - Food adulteration and inspection - Dairy inspection
Edition Identifiers:
- The Open Library ID: OL7095863M - OL7026804M - OL6041521M
- Online Computer Library Center (OCLC) ID: 3292235 - 14855956
- Library of Congress Control Number (LCCN): 48039794
Access and General Info:
- First Year Published: 1877
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: butteritsanalysi00hehnrich
- 2: butteritsanalysi00hehnuoft
- 3: butteritsanalys00angegoog
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39Pamphlet no. 1: 1896. On meat and milk inspection
By Ontario. Dept. of Health
“Pamphlet no. 1: 1896. On meat and milk inspection” Metadata:
- Title: ➤ Pamphlet no. 1: 1896. On meat and milk inspection
- Author: Ontario. Dept. of Health
- Publisher: ➤ Warwick bro's & Rutter, printers
- Publish Date: 1896
- Publish Location: Toronto
“Pamphlet no. 1: 1896. On meat and milk inspection” Subjects and Themes:
- Subjects: Meat inspection - Milk - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL7131187M
- Library of Congress Control Number (LCCN): agr13001998
Access and General Info:
- First Year Published: 1896
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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40Principles and practice of butter-making
By George Lewis McKay
“Principles and practice of butter-making” Metadata:
- Title: ➤ Principles and practice of butter-making
- Author: George Lewis McKay
- Language: English
- Number of Pages: Median: 351
- Publisher: ➤ John Wiley & Sons - J. Wiley & sons; [etc., etc.]
- Publish Date: 1908 - 1922
- Publish Location: New York
“Principles and practice of butter-making” Subjects and Themes:
- Subjects: Butter - Analysis and examination - Milk - Testing - Analysis
Edition Identifiers:
- The Open Library ID: OL6997769M - OL26238948M
- Online Computer Library Center (OCLC) ID: 5975420 - 263025489
- Library of Congress Control Number (LCCN): 08017715
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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41Principles and practice of butter-making
By George Lewis McKay
“Principles and practice of butter-making” Metadata:
- Title: ➤ Principles and practice of butter-making
- Author: George Lewis McKay
- Language: English
- Number of Pages: Median: 378
- Publisher: ➤ Wiley - John Wiley & Sons, inc.; [etc., etc.]
- Publish Date: 1915 - 1922
- Publish Location: New York
“Principles and practice of butter-making” Subjects and Themes:
- Subjects: Butter - Analysis and examination - Milk - Testing - Analysis
Edition Identifiers:
- The Open Library ID: OL6643867M - OL54466466M
- Online Computer Library Center (OCLC) ID: 18556260 - 5974810
- Library of Congress Control Number (LCCN): 22009374
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42The people vs. Daniel Schrumpf
By Daniel Schrumpf
“The people vs. Daniel Schrumpf” Metadata:
- Title: The people vs. Daniel Schrumpf
- Author: Daniel Schrumpf
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ J.F. Trow & Son - Martin B. Brown, printer and stationer
- Publish Date: 1877 - 1881
- Publish Location: New York
“The people vs. Daniel Schrumpf” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL44020944M - OL24169349M
- Online Computer Library Center (OCLC) ID: 39215678 - 36012387
Access and General Info:
- First Year Published: 1877
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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43Pure milk and the public health
By Archibald Robinson Ward
“Pure milk and the public health” Metadata:
- Title: ➤ Pure milk and the public health
- Author: Archibald Robinson Ward
- Language: English
- Number of Pages: Median: 218
- Publisher: Taylor & Carpenter
- Publish Date: 1909
- Publish Location: Ithaca, N. Y - Itahaca, N.Y
“Pure milk and the public health” Subjects and Themes:
- Subjects: ➤ Milk - Analysis - Analysis and examination - Dairy products - Inspection - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: OL7129611M - OL17638932M
- Online Computer Library Center (OCLC) ID: 8023696
- Library of Congress Control Number (LCCN): 09012051
Access and General Info:
- First Year Published: 1909
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44Principles and practice of milk hygiene
By Louis Amos Klein
“Principles and practice of milk hygiene” Metadata:
- Title: ➤ Principles and practice of milk hygiene
- Author: Louis Amos Klein
- Language: English
- Number of Pages: Median: 329
- Publisher: J.B. Lippincott Co.
- Publish Date: 1917
- Publish Location: Philadelphia and London
“Principles and practice of milk hygiene” Subjects and Themes:
- Subjects: Milk - Testing - Analysis - Milk supply - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL6603247M - OL7187046M
- Online Computer Library Center (OCLC) ID: 2128770
- Library of Congress Control Number (LCCN): 17029149
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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45Dairy chemistry
By Snyder, Harry
“Dairy chemistry” Metadata:
- Title: Dairy chemistry
- Author: Snyder, Harry
- Language: English
- Number of Pages: Median: 190
- Publisher: Macmillan
- Publish Date: 1906 - 1914
- Publish Location: New York
“Dairy chemistry” Subjects and Themes:
- Subjects: Dairy products - Analysis - Dairying - Agricultural chemistry - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL7031810M - OL7066041M
- Online Computer Library Center (OCLC) ID: 22738216 - 3010086
- Library of Congress Control Number (LCCN): 06000691
Access and General Info:
- First Year Published: 1906
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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46Butter, its analysis and adulterations
“Butter, its analysis and adulterations” Metadata:
- Title: ➤ Butter, its analysis and adulterations
- Language: English
- Number of Pages: Median: 86
- Publisher: J. & A. Churchill
- Publish Date: 1877
- Publish Location: London
“Butter, its analysis and adulterations” Subjects and Themes:
- Subjects: Butter - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL24170618M
- Online Computer Library Center (OCLC) ID: 3292235
- Library of Congress Control Number (LCCN): 48039794
Access and General Info:
- First Year Published: 1877
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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47Butter, its analysis and adulterations
“Butter, its analysis and adulterations” Metadata:
- Title: ➤ Butter, its analysis and adulterations
- Language: English
- Number of Pages: Median: 86
- Publisher: J. & A. Churchill
- Publish Date: 1877
- Publish Location: London
“Butter, its analysis and adulterations” Subjects and Themes:
- Subjects: Butter - Analysis and examination
Edition Identifiers:
- The Open Library ID: OL24185625M
- Online Computer Library Center (OCLC) ID: 3292235
- Library of Congress Control Number (LCCN): 48039794
Access and General Info:
- First Year Published: 1877
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48Analysis of milk and milk products
“Analysis of milk and milk products” Metadata:
- Title: ➤ Analysis of milk and milk products
- Language: English
- Number of Pages: Median: 115
- Publisher: P. Blakiston's son & co.
- Publish Date: 1915
- Publish Location: Philadelphia
“Analysis of milk and milk products” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL24185810M
- Online Computer Library Center (OCLC) ID: 13343017
- Library of Congress Control Number (LCCN): 15013720
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49Principles and practice of butter-making
By George Lewis McKay
“Principles and practice of butter-making” Metadata:
- Title: ➤ Principles and practice of butter-making
- Author: George Lewis McKay
- Language: English
- Number of Pages: Median: 329
- Publisher: J. Wiley & sons [etc., etc.]
- Publish Date: 1906
- Publish Location: New York
“Principles and practice of butter-making” Subjects and Themes:
- Subjects: Butter - Analysis and examination - Milk - Testing - Analysis
Edition Identifiers:
- The Open Library ID: OL6965186M
- Online Computer Library Center (OCLC) ID: 5282900
- Library of Congress Control Number (LCCN): 06002937
Access and General Info:
- First Year Published: 1906
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Milk testing
By Adolph Schoenman
“Milk testing” Metadata:
- Title: Milk testing
- Author: Adolph Schoenman
- Language: English
- Number of Pages: Median: 39
- Publisher: The Author
- Publish Date: 1894
- Publish Location: Madison, Wisc
“Milk testing” Subjects and Themes:
- Subjects: Analysis and examination - Milk
Edition Identifiers:
- The Open Library ID: OL25499196M
- Online Computer Library Center (OCLC) ID: 30911683
Access and General Info:
- First Year Published: 1894
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Milk testing at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.