Nutritive value of Indian foods - Info and Reading Options
By C. Gopalan
"Nutritive value of Indian foods" was published by National Institute of Nutrition, Indian Council of Medical Research in 1989 - Hyderabad, India, it has 156 pages and the language of the book is English.
“Nutritive value of Indian foods” Metadata:
- Title: ➤ Nutritive value of Indian foods
- Author: C. Gopalan
- Language: English
- Number of Pages: 156
- Publisher: ➤ National Institute of Nutrition, Indian Council of Medical Research
- Publish Date: 1989
- Publish Location: Hyderabad, India
- Dewey Decimal Classification: 363.8/2/0954
- Library of Congress Classification: TX360.I4 G63 1989
“Nutritive value of Indian foods” Subjects and Themes:
- Subjects: Food - Tables - Composition - Diet
- Places: India
Edition Specifications:
- Pagination: 156 p. ;
Edition Identifiers:
- The Open Library ID: OL1685264M - OL2597734W
- Library of Congress Control Number (LCCN): 91906960
AI-generated Review of “Nutritive value of Indian foods”:
Read “Nutritive value of Indian foods”:
Read “Nutritive value of Indian foods” by choosing from the options below.
Search for “Nutritive value of Indian foods” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Nutritive value of Indian foods” in Libraries Near You:
Read or borrow “Nutritive value of Indian foods” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Nutritive value of Indian foods” at a library near you.
Buy “Nutritive value of Indian foods” online:
Shop for “Nutritive value of Indian foods” on popular online marketplaces.
- Ebay: New and used books.