Standards, principles, and techniques in quantity food production - Info and Reading Options
By Lendal Henry Kotschevar
"Standards, principles, and techniques in quantity food production" was published by Cahners Books in 1974 - Boston, it has 661 pages and the language of the book is English.
“Standards, principles, and techniques in quantity food production” Metadata:
- Title: ➤ Standards, principles, and techniques in quantity food production
- Author: Lendal Henry Kotschevar
- Language: English
- Number of Pages: 661
- Publisher: Cahners Books
- Publish Date: 1974
- Publish Location: Boston
“Standards, principles, and techniques in quantity food production” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Quantity cooking - Restauration collective - Gro©kuche - Food Handling - Cooking - Kochen - Großküche - Food industry and trade
Edition Specifications:
- Pagination: x, 661 p.
Edition Identifiers:
- The Open Library ID: OL5435931M - OL1878986W
- Library of Congress Control Number (LCCN): 73084173
- ISBN-10: 0843605839 - 0843685898
- All ISBNs: 0843605839 - 0843685898
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