Controlling salmonella in poultry production and processing - Info and Reading Options
By Scott M. Russell
"Controlling salmonella in poultry production and processing" was published by Taylor & Francis in 2012 - Boca Raton and the language of the book is English.
“Controlling salmonella in poultry production and processing” Metadata:
- Title: ➤ Controlling salmonella in poultry production and processing
- Author: Scott M. Russell
- Language: English
- Publisher: Taylor & Francis
- Publish Date: 2012
- Publish Location: Boca Raton
“Controlling salmonella in poultry production and processing” Subjects and Themes:
- Subjects: ➤ Poultry - Food Contamination - Prevention & control - Food Handling - Pathogenicity - Salmonella - Salmonella Food Poisoning
Edition Specifications:
- Pagination: p. ;
Edition Identifiers:
- The Open Library ID: OL25019052M - OL16135130W
- Library of Congress Control Number (LCCN): 2011036604
- ISBN-13: 9781439821107
- All ISBNs: 9781439821107
AI-generated Review of “Controlling salmonella in poultry production and processing”:
"Controlling salmonella in poultry production and processing" Description:
The Open Library:
"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and proper use of chemicals, how to diagnose and tune a processing plant to eliminate Salmonella, and how to verify intervention strategies to ensure that they are working. It also discusses the implications of recycling water on Salmonella contamination and offers practical tips for increasing yield during processing while controlling for Salmonella and designing the proper equipment to eliminate Salmonella"--Provided by publisher.
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