Food hygiene, microbiology, and HACCP - Info and Reading Options
By S. J. Forsythe
"Food hygiene, microbiology, and HACCP" was published by Aspen Publishers in 1998 - Gaithersburg, Md, it has 449 pages and the language of the book is English.
“Food hygiene, microbiology, and HACCP” Metadata:
- Title: ➤ Food hygiene, microbiology, and HACCP
- Author: S. J. Forsythe
- Language: English
- Number of Pages: 449
- Publisher: Aspen Publishers
- Publish Date: 1998
- Publish Location: Gaithersburg, Md
“Food hygiene, microbiology, and HACCP” Subjects and Themes:
- Subjects: ➤ Food service - Safety measures - Sanitation - Food - Food handling - Microbiology - Hazard Analysis and Critical Control Point (Food safety system) - Food, microbiology
Edition Specifications:
- Pagination: xviii, 449 p. :
Edition Identifiers:
- The Open Library ID: OL394103M - OL2024324W
- Library of Congress Control Number (LCCN): 98071771
- ISBN-10: 0751404500
- All ISBNs: 0751404500
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