Manual on the application of the HACCP system in mycotoxin prevention and control - Info and Reading Options
By Food and Agriculture Organization of the United Nations
"Manual on the application of the HACCP system in mycotoxin prevention and control" was published by FAO in 2001 - Rome, it has 113 pages and the language of the book is English.
“Manual on the application of the HACCP system in mycotoxin prevention and control” Metadata:
- Title: ➤ Manual on the application of the HACCP system in mycotoxin prevention and control
- Author: ➤ Food and Agriculture Organization of the United Nations
- Language: English
- Number of Pages: 113
- Publisher: FAO
- Publish Date: 2001
- Publish Location: Rome
“Manual on the application of the HACCP system in mycotoxin prevention and control” Subjects and Themes:
- Subjects: ➤ Hazard Analysis and Critical Control Point (Food safety system) - Mycotoxins - Food contamination - Feeds - Contamination
Edition Specifications:
- Pagination: vii, 113 p. :
Edition Identifiers:
- The Open Library ID: OL3641161M - OL23822712W
- Online Computer Library Center (OCLC) ID: 48628855
- Library of Congress Control Number (LCCN): 2002450836
- ISBN-10: 9251046115
- All ISBNs: 9251046115
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