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Books Results
Source: The Open Library
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1HACCP
By D. T. Bernard and K. E. Stevenson
“HACCP” Metadata:
- Title: HACCP
- Authors: D. T. BernardK. E. Stevenson
- Language: English
- Number of Pages: Median: 184
- Publisher: Food Processors Institute
- Publish Date: 1999
- Publish Location: Washington, D.C
“HACCP” Subjects and Themes:
- Subjects: ➤ Levnedsmiddelindustri - Fødevareindustri - Levnedsmiddelkonservering - Fødevarekonservering - Levnedsmiddelkontrol - Fødevarekontrol - Food inspection - Food safety - Foods - Analytical methods - HACCP - Food adulteration and inspection - Food industry and trade - Sanitation - Food handling - Safety measures - Food - Microbiology - Hazard Analysis and Critical Control Point (Food safety system)
Edition Identifiers:
- The Open Library ID: OL36656737M
- Online Computer Library Center (OCLC) ID: 474562744
- All ISBNs: 9780937774397 - 0937774391
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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