Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point) - Info and Reading Options
By Asian Productivity Organization.
"Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)" was published by Asian Productivity Organization in January 2005, it has 184 pages and the language of the book is English.
“Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)” Metadata:
- Title: ➤ Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)
- Author: ➤ Asian Productivity Organization.
- Language: English
- Number of Pages: 184
- Publisher: ➤ Asian Productivity Organization
- Publish Date: January 2005
“Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)” Subjects and Themes:
- Subjects: Food industry and trade - Congresses - Quality control - Hazard Analysis and Critical Control Point (Food safety system)
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL12946857M - OL1749528W
- Library of Congress Control Number (LCCN): 2006357879
- ISBN-13: 9789283323600
- ISBN-10: 9283323602
- All ISBNs: 9283323602 - 9789283323600
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